Train cake tins: Wilton 3D Choo-Choo Train Cake Tin [TTTCAPA01] | Thomas the Tank Engine | Boys Birthday Party Supplies

Wilton 3D Choo-Choo Train Cake Tin [TTTCAPA01] | Thomas the Tank Engine | Boys Birthday Party Supplies

Wilton 3D Choo-Choo Train Cake Tin [TTTCAPA01] | Thomas the Tank Engine | Boys Birthday Party Supplies – Discount Party Supplies

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1 Wilton 3D Choo-Choo Train aluminium cake tin.

This little 3-dimensional engine has a trainload of uses – you could even make a cake to look like one of the engines from Thomas the Tank Engine.

This Wilton 3D Choo-Choo Train cake tin comes with an instruction booklet so you can decorate the cake a variety of ways or use your creativity and come up with your own design!

This is a two-piece pan which snaps together to create a cake approx 25cm long x 14cm high x 8cm wide.

You will need icing colours, piping bags, tips etc and intermediate cake decorating skills to complete a cake to resemble the exact ones shown in the picture.

Description

1 Wilton 3D Choo-Choo Train aluminium cake tin.

This little 3-dimensional engine has a trainload of uses – you could even make a cake to look like one of the engines from Thomas the Tank Engine.

This Wilton 3D Choo-Choo Train cake tin comes with an instruction booklet so you can decorate the cake a variety of ways or use your creativity and come up with your own design!

This is a two-piece pan which snaps together to create a cake approx 25cm long x 14cm high x 8cm wide.

You will need icing colours, piping bags, tips etc and intermediate cake decorating skills to complete a cake to resemble the exact ones shown in the picture.

Bullet Train | Novelty Shape | Cake Baking Tins and Pans

Model: Bullet Train
Size:
Parts: 1 Parts
Depth: 3” (Any depth over 3” it’s advisable to use Heating Cores)
Shape: 3D Novelty
Material: Food Grade baking Tin (Alloy) material.
Brand: Caketinsmith (www.caketinsmith.co.uk)
Retailer: Cake Decorating Craft UK

Product Description:

Uniqueness, Quality, affordability with continuous innovation and R&D is at the core of our company working ethics.
•    We promise to deliver excellent quality cake baking tins and pans which are made from food grade tin material with strong reinforcement for long life cake baking tins and pans.
•    Easily washable.
•    Suitable for professional and new bakers and ideal for home baking.
•    Even heat distribution for throughout baking and even cake rising.
•    Good value for money.
•    Low postage and huge savings with combine postage especially for International Buyers
Fantastic International postage rates.

Technical Disclaimer / Precautionary Tips:

Baking: Most of the cake makers and decorators have different formulations and variation in ingredients they use to make their cake batter. This variation does effect the baking of the cake under certain temperatures. Our advice to the cake makers and decorators is to play around with different temperatures in the oven and different cake batter recipes to make the best use of the baking tins and pans. We can only give general advice.
•    Preheat the oven to 180°C / 350°F / gas 4.
•    Always advisable to use Heating Cores for the larger or deeper cakes.
•    Use the butter or release spray to grease the tin or pan before baking.
•    When baking – the side part and bottom of the cake bakes first and the middle part in the later stage .Grease paper lining inside or baking strip lining on the outside of the tin or pan is always advisable if the baking is prolonged for any reason – this extra lining will reduce burning or drying of the side and bottom of the cake.
•    Leave the cake to cool down for 10 minutes before release
•    Use Oven gloves when handling the baking tins or pans.

Washing and Storing:You will find a light dusty white powder (non-hazardous) on the surface of the baking tin or pan when it was first delivered. This is there for a reason and needs to be washed off.Always advisable to wash the baking tins or pans using sponge, light soapy water or washing liquid (Not dishwasher safe). After used and washed dry it with the clean cloth and it will be a good idea to place it in the oven which still has some heat left after the baking. This way the cake baking tin and pan is dried completely. Store it in the dry place.

Scratches: All our cake baking tins and pans are made using the hand crafted metal folding technique. The metal folding technique requires a combination of hand crafted skills along with machine tooling. Due to this process you will observe minor scratches on the surface of the baking tins and pans. However these scratches are so minor on the surface that they will not affect the baking of cake in any form.

Leaking: Most of the customers will get panic after observing water leaking or seeping from the cake baking tins and pans pinhole folded corners or folding joints while washing them. Our advice is not to get panic. Water is not the right test for checking the leaks. Water is thin in consistency and will definitely leak or at least seep. The right test is the cake batter itself which is very thick in consistency and when the cake baking tins or pans with batter poured in is placed inside the preheated oven the batter will start to bake straight away locking the seeping folding corners of the tin or pan rather than tend to leak. However it’s always advisable to place the Cake baking tin or pan on the baking tray and then place it in the oven for baking. These have many technical advantages.

Aluminum vs Tin (Alloy) (Cake Baking tins and pans): Since the olden days baking have been always done in a traditional manner using the tins and pans made from copper. Since copper is an expensive metal after the discovery of Tin (Alloy of metal) all the manufacturer started to use this material for the baking tins and pans due to its even heat distribution , cost effectiveness , durability and same benefits as of copper required for the quality baking . Till today most of the home/commercial and industrial bakers use baking tins and pans made from tin. Cake baking tins made from Tin (Alloy) are considered more durable and reliable for day in day out use in comparison to aluminum cake baking tins and pans which aesthetically a better appealing material but due to its light weight and malleable properties gets damaged very easily and not very suitable to be used day in day out .     

Limitation of the use: Zinc has high a high solubility by contact with acidic foodstuffs. Therefore, zinc should not be used in contact with wet or humid acidic food stuffs; it can be used in contact with dry foodstuffs and with non –acidic food stuffs. Muffin and cake mixture do not tend to be acidic, however use of acidic foodstuff like Jam, fruits should be avoided

General Disclaimer: We don’t have a policy of enhanced Photo shopped picture display on our websites and within its product listing to make our product look artificially appealing  and deceiving our loyal customers about the quality of our products. We try to use as real pictures as possible of our products which are taken in our own facility under a controlled lighting environment with real background and least possible graphical enhancement. The real product might look slightly different than the actual product for various technical reasons which are beyond our control.

Related Products:Why not try our range of other unique quality and affordable baking and edible decorating craft products related to all your edible Cake and Cupcake decorating craft and sugar craft needs? All under one roof by Cake Decorating Craft professional edible craft suppliers. www.cakedecoratingcraft.co.uk

Cake Baking Tins and Pans by Caketinsmith.co.uk
Edible Cake Lace Mats and Cake Lace Premixes by Ediblecakelace.co.uk
Silhouette Cake Designs Mats and Silhouette Cake Premixes
Cake Deco Pen by Cakedecopen.co.uk
High Heel Fondant shoe kits, boot kits and stiletto kits for Edible toppers
Massa Taffeta | Sugar Paste, Gum paste, Fondant, Rolled Fondant Icing, Modelling Paste?
Big Daddy heavy duty fondant rolling pins
Smoothers Spreaders Combs for butter cream
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Silicon Fondant and Gum paste moulds
Silicon Onlay and Lay on mats
Chandelier Crystal Cake Stands
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Rainbow Glitters, Rainbow Sparklers, Rainbow Lustre’s, Sparkling Sprinklers
Isomalts and Edible Writing Gels
Edible Cake Cupcake Sugar Craft and Baking Essentials
Aluminum Curtains preventing Flyers and Insects (For Food safe and hygiene environment)

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Train Thomas tank cake pan baking tins for boys birthday parties

All Aboard with a railway themed Percy and Train Thomas tank cake pan baking tins for boys birthday parties, time to cook up your creation of exquisite individual blueberry, vanilla or chocolate cute muffin truck cars and engines. Be a master chief and construct wonderful sweet fun cake train muffins, individual pudding bun recipes for children, and a railroad steam engine to caboose.

There are really zero inspirational boundary limitations, with these Train Thomas tank cake pan baking tins, in the direction of the childrens birthday cake ideas, bright fun colors and charming sugar icing decorative topping details, which your imaginative little bakers could attach to each one of these boys birthday Thomas the train cake chocolate chip muffin wagon car.

This clever ingeniously pan mold casting designed childrens birthday cake tins kit bakes can make 9 trains, which are prepared for the cake covering decoration finishing touches.

This festivity fun Thomas the tank engine cake kids birthday party celebration tin, comes with a recipe for making muffins printed on the bottom of its packaging label.

How to make the Thomas tank birthday cakes, just follow the cooking instructions, fill the oven pan merely 1/4 full from the top with the cake mix recipe, taking care no to put too much mixture in the small bowls.

Each one of the shaped cup segments has a horizontal fill up level mark incorporated into the baking pans pattern of design for each railway-train cake. Decant the cake mix just to the brim of this level mark line so the finished produced will be the correct size and shape.

It is essential to follow the train baking tins packet recipe tutorial cooking instructions, thump the aluminum pan tray firmly down onto the kitchen countertop work surface previous to putting the muffin batter mix in the baking oven, this is going to remove several of the bubbles, unwanted tiny air trapped in the mixture and stop the cake from ballooning up.

Try not to apply to much flour for the baking tins nonstick dusting as the printed recipe directions suggest, this will discolors the muffins if your dusting is too heavy. An alternative to flour is can grease sprayed it works wonderfully well also.

After these train birthday cake shape compartments have finished baking it the oven, wait about 12-16 minutes for them to cool down at room temperature and complete there bake then turn them out very tenderly onto a clean metal wire mesh stand. Refrain from knocking or clobbering the underneath side of this cast cooking tray prior to empting out your youngster birthday cakes, else some of the individual blueberry cakes could come out of the baking tin having sections of the 3D cake design missing.

The small features of the train truck and engines will not turnout consistently correct using an over moister recipe, but luckily the majority of pieces can be easily salvageable by means of some blue colored artistic topping and creative butter cream sugar icing decorating.

This durable strong cast aluminum cooking tray is heavy duty and simple to work with, the custom shaped pan bakes all the petite fun cake cups to perfection consistently if you’re using the appropriate cake recipe mix.

The first-rate Nordic Ware platinum collection nonstick interior turns out the train cakes with a striking detail furthermore it’s really effortless to clean, hand wash with a dirt free D.I.Y soft paint brush and bubbly hot soapy water suds for washing out each of the molds section groove details.

This nonstick coating chef’s high-standard household kitchenware product is proudly manufactured in the USA by Nordic Ware Company and these childrens personalized cake pans works marvelously.

I would certainly recommend this kids birthday cake tin to everybody who is putting on a themed Train Percy and Thomas the tank engine party for there boys and wisher to make the most beautiful cake display that kids will love.

Cake Tins 3D 2 part Locomotive train Cake Tin pan Mould birthday Jelly Baking kids Home & Garden

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3D 2 part Locomotive train Cake Tin pan Mould birthday Jelly Baking kids

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4 Part 3D Thomas The Train Cake Tin 3″ Deep Novelty Baking Tins Bakeware Home & Garden



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4 Part 3D Thomas The Train Cake Tin 3″ Deep Novelty Baking Tins

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Healthy baking recipes UK | Ipswich Star

As we age we may find that we need to lose a little weight, be mindful of health conditions such as diabetes, high cholesterol and hypertension, or simply crave good, healthy meals which are easy to prepare. 

Many of our readers have asked for diabetic-friendly, low-fat recipes and restaurant recommendations, so we’ve teamed up with chefs from Care UK, which runs 10 homes across Suffolk, who are expert at creating balanced, healthy dishes for their residents (and staff).  

Some of them are award-winning cooks (developing their careers through Care UK’s own Chef Academy) who are always adapting recipes to meet the individual needs of the people they serve day-in, day-out. 

The teams follow the government’s Eat Well guidelines and have even produced their own publication to help people eat better at careuk.com/care-homes/helpful-guides/eating-as-we-age-guide. 

Andrew Mussett is an experienced chef and nutrition expert who works across the organisation in Suffolk and beyond, and he’s adamant that a low sugar diet can (and should) be tasty. 

“You don’t have to sacrifice enjoyment of your food for a diet low in fat and sugar,” he says. “For example, you can often reduce the amount of sugar in a cake recipe without affecting its taste. Swapping one ingredient for another is also a great way to adjust your diet – using unrefined sugar instead of white sugar is a small thing to do but reaps benefits over time, and you can replace sugar with natural carbohydrates from fruit and vegetables.  Cooking your own meals also means you can control the amount of fat and sugar you use, look out for hidden fat and sugar in some processed ingredients and especially in ready-made dishes.” 


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Care UK’s food and hotel services manager James Clear, also from Suffolk, adds: “We have created masterclasses for our chefs in various modified diets so they can create lower-sugar versions for those with diabetes, or other dietary requirements that would benefit from reduced sugar. For example, we can still deliver a popular dessert such as apple crumble and custard but we add oats into the crumble topping for slow-release energy and top it with custard made using half the usual amount of sugar. It still gets great reviews from residents!” 

He also suggests artificial sweeteners aren’t necessarily the answer. “We don’t take away the sugar completely – it is all in moderation. If we took it away and replaced it with sweeteners it could have a detrimental effect as excessive amounts can work like a laxative. Instead we look at reducing foods high in glycaemic load and controlling blood sugar levels with slower release foods such as oats and wholemeal versions of pasta, bread and rice.” 

James reminds readers to check the way they use this advice with their GP if they have been told it is medically necessary to reduce blood sugar. 

Andrew, James and their colleagues are keen to share their favourite low fat, low sugar recipes. 

A bran muffin with baked figs
– Credit: Care UK

Bran nut muffins 

(Makes 12) 

These work well for breakfast or brunch. We like to serve them with natural set yoghurt and baked figs. 

Ingredients 

For the muffins: 

10g baking soda 

3g baking powder 

60g bread flour 

25g milk powder 

200g brown sugar 

Pinch low sodium salt 

210g whole wheat flour 

50g bran 

65g raisins 

50g walnuts 

150g vegetable oil 

300ml water 

1 large egg 

1tsp vanilla flavouring 

Method

Preheat the oven to 200C and line a cupcake tin with cases. Sift together the bread flour, soda, baking powder and milk powder. Add the rest of the dry ingredients and combine well. In a separate bowl whisk the oil , water and egg until well blended. Make a well in the dry ingredients and pour in the liquid, mixing. Rest for 10 minutes so the bran has time to soak up the liquid. Evenly spoon the miz into the cases and place in the oven for 20 minutes until the muffins spring back when touched. Remove from the tin and to a cooling rack directly after baking to prevent sweating and soggy bottoms. 

Posh fish and chips
– Credit: Care UK

A seasonal take on fish and chips 

(serves 2) 

This is a healthy Mediterranean inspired fish and chip recipe. The homemade tartare sauce and ketchup have no added sugar and are a healthier alternative to what you’ll find in the shops. 

Ingredients 

For the citrus crusted fish: 

2 skinless fish fillets of approximately 110g. These could be fillets from white fish such as cod, haddock or hake, or salmon if pushing the boat out 

1 lemon 

1 lime 

1tbsp chopped fresh parsley 

40g breadcrumbs made from wholemeal bread 

For the chips and roasted cherry tomatoes: 

200g new potatoes washed, not peeled, and halved 

Spray oil 

2 sprigs of thyme 

2 vines of cherry tomatoes 

Salt and pepper to season 

For the homemade tartare sauce: Combine 2tbsps chopped capers, 2 small chopped gherkins, 1/2tsp garlic paste, 1 small bunch of chopped dill, 1tsp honey, 1tsp lemon juice, 125g Greek style yoghurt, 2tbsps low fat mayonnaise 

For the tomato and date ketchup: Simmer together for 15 minutes 115g chopped pitted dates, 170g tomato puree, 400g tin chopped tomatoes, 2tbsps cider vinegar, 110ml water, 1tsp garlic powder, 1tsp onion powder, 1tsp low sodium salt, 1/4tsp cayenne pepper, 1/4tsp allspice. Blend until smooth then thicken in the pan for 10 minutes. Will keep for up to three weeks in the fridge. 

Method 

Pre-heat the oven to 180C. Place the new potatoes in a pan of water and parboil until three-quarters cooked. Drain and place on a roasting tray. Take half the lemon and limes and cut into wedges. Add to the tray. Lightly season, add thyme, spray with oil and place in the oven for 15 minutes. 

Zest the remaining lemons and limes and blitz with the bread into crumbs, adding black pepper to taste. Set aside. After 15 minutes take out your potatoes, turn them and add the tomatoes. Return to the oven for 10 minutes. 

Season the fish and pan fry in a touch of oil for two to three minutes until tender. Turn over and sprinkle with the crumbs. Slide the fish onto a lined tray and finish under a grill for two to three minutes.  

Serve with the chips, tomatoes and sauce. 

A top tip if you want to recreate that fish and chip shop feel – take a couple of sheets of newspaper and sprinkle with salt and vinegar. Scrunch into a pan. Carefully and briefly warm this with a lid on and just before serving lift the lid and let the smell waft around the room.   

Raspberry and white chocolate profiteroles
– Credit: Care UK

Raspberry and white chocolate profiteroles with a red berry coulis 

(serves 4) 

Choux pastry has less calories and fat than shortcrust and puff. This dessert replaces cream with skimmed milk and yoghurt. The sweet sauce is healthier too. 

Ingredients 

For the choux pastry: 

25g butter 

38g plain flour 

1 large egg 

65ml cold water 

1tbsp flaked almonds (optional) 

For the filling: 

1tbsp custard powder 

150ml skimmed milk 

Half a tsp of sugar-free vanilla extract 

75ml 0 per cent Greek yoghurt 

8g coarsely grated white chocolate 

70g fresh raspberries 

For the coulis – blend together, sieve and chill 

300g fresh raspberries 

3tbsps water  

20g sugar 

Splash of Chambord (optional) 

Method 

Pre-heat the oven to 200C. Line a baking sheet. Heat the butter in a pan with 63ml of water and melt. Increase the heat to boiling, then quickly remove from the hob and heat in the flour until it comes together into a ball. Cook for five minutes on a low heat then beat in the eggs with 1tbsp of water, a little at a time. 

Spoon into a piping bag and pipe 12 equal blobs, adding the almonds by poking them into the piped mixture. Bake for 25 to 30 minutes until well-risen and golden. Slash the sides of each bun and return to the oven for five minutes to dry out.  

For the filling mix the custard powder with a little of the milk to slacken. Beat in the remaining milk and vanilla gradually. Pour into a pan and cook on a low heat, constantly stirring, until thickened. Stand for five minutes, beat in the yoghurt and set aside to cool. When cold fold through the grated chocolate and raspberries. Cut a hole in the bottom of each bun and pipe or spoon in the creamy mixture. Serve with the sauce. 

Kitchen garden cake – packed with veggies
– Credit: Care UK

Kitchen garden cake 

This is the perfect reduced sugar cake for afternoon tea. It is sweetened with fruit and vegetables, a method popular in the Victorian era which came back into fashion thanks to Downton Abbey. This recipe includes instructions for icing, but it would have been traditionally decorated with fresh seasonal flowers and a sprinkling of icing sugar. It is ideal for summer afternoons and picnics, and if it is raining for bringing the outdoors in. 

If you choose not to make the icing the cake is best baked in two 1lb loaf tins. 

Ingredients 

230ml vegetable oil, plus extra for the tin 

100g 0 per cent natural yoghurt 

4 large eggs 

1.5tsps vanilla extract 

Half an orange, zested 

265g self-raising flour 

335g light muscovado sugar 

2.5tsps ground cinnamon 

Quarter of a fresh nutmeg, finely grated 

70g each carrots, apple, parsnip and courgette, grated 

100g sultanas or raisins 

100g walnuts or pecans, roughly chopped (optional) 

For the icing: 

100g low fat margarine 

300g icing sugar 

100g low fat soft cheese 

Method 

Pre-heat the oven to 180C and oil and line the base and sides of two 20cm cake tins. Whisk the wet ingredients for the cake, including the zest) in a jug. In a bowl mix the flour, sugar, cinnamon, nutmeg and a pinch of salt. Break up any lumps of sugar. Add the wet ingredients, along with the grated vegetables, raisins and half the nuts. Mix well and split equally between the tins. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. If it’s still wet return to the oven for five minutes, and check again. Cool in the tins. 

To ice the cake beat the butter and sugar until smooth, add half the soft cheese and beat again. Then add the rest. Use this to sandwich the cakes together and ice the top and scatter with the remaining nuts. It will keep in the fridge for five days. 

Lavender and berry milk pop lollies 

(Makes several) 

This recipe uses fresh fruit with lavender-infused milk, yoghurt and a touch of honey, transforming the mini milk pop of childhood into something more refined. 

Ingredients 

3 heads of fresh lavender, washed and patted dry 

170ml skimmed milk 

230g 0 per cent Greek style yoghurt 

1/4tsp vanilla extract 

1tbsp honey 

60g each raspberries, blueberries and halved strawberries 

Method 

Gently heat the milk with the lavender in a pan. Cool and remove the flower heads. Mix in the yoghurt, honey and vanilla until smooth. Divide the fruit between ice pop moulds. Pour over the lavender infusion mix, dividing equally. Tap the moulds to remove bubbles. Place the lids on top and freeze overnight. To demould stand them in warm water for 10 to 15 seconds. 

Five things you need to know about hidden sugar 

  • According to the NHS, adults should consume no more than 30g of added sugar a day – yet on average we are eating 100g  

  • The NHS calls added sugar ‘free sugar’ and as well as being added to many processed food and drinks they also occur naturally in unsweetened fruit and vegetable juices, smoothies, purees, honey and syrups 

  • When sugar appears on a list of ingredients it is easy to spot, but many sugars are hidden. Look out for ingredients which end in –ose or –ol 

  • Natural-sounding ingredients, such as agave, honey, maple and molasses, can also add to our consumption of free sugar 

  • Even plant-based milks which include rice in their ingredients add to the free sugar load – the manufacturing process breaks the rice down to a sugar called maltose 

Appetizing silicone cake mold train to enjoy at any time

About product and suppliers:
 Alibaba.com has a huge variety of interesting  silicone cake mold train . for customers who like savory sweets. They can be stored in stacks on shelves or as great gifts for multiple occasions. These  silicone cake molds train . have the gorgeous essence of traditional flavors that makes them unique and noteworthy.Rich treats come in many varieties, such as ready-to-eat, frozen, healthy soy powder options, and sweet loaves of bread. 

People with a sweet tooth are always in dire need of something satisfying after every meal. Alibaba.com offers a huge variety of silicone cake molds train . to satisfy the hearts of their customers. The range includes various types of biscuits, puff biscuits, cereals, sandwich biscuits, fried doughs and traditional sweets such as baklava, lotus and halal biscuits.Flavors range from green tea, honey, mango, mung bean, brown sugar, peanuts, barley and walnut.

Enjoying fragrant sweets does not mean that people with strict eating habits have to compromise. diet. Lots of alternatives in silicone cake molds train . for example, energy bars, grains, and wheat flakes. Low fat, normal and low sugar ingredients are available. The variety also comes in the form of afternoon tea snacks with flavors such as sesame, green onion, and caramel.People who prefer non-dairy products can enjoy a wide selection of vegan snacks in a variety of delicious flavors.

Immerse yourself in a world of delicious sweets and enjoy traditional flavors while shopping on Alibaba.com. Browse the great variety and choose the excellent silicone cake mold train . options suitable for both suppliers and wholesalers. Get the best deals now!

Train baking dish Fissman 6725

Baking dish 6 muffins TRAIN 22x20x2.5 cm, (silicone) 6725.The mold is made of 100% environmentally friendly silicone. Silicone molds have high thermal conductivity, are distinguished by good non-stick properties, they do not need to be lubricated with oil (except for the first use). Silicone molds can withstand temperatures from -40 ° C to + 230 ° C, while they do not enter into a chemical reaction with products and do not emit harmful substances. Silicone molds do not absorb any odors, are easy to clean, do not break. They are easy and convenient to store. In such forms, you can easily make unusual beautiful chocolate, freeze ice and even bake mini muffins.

  • Type: Bakeware
  • Size: 22x20x2.5cm
  • Material: silicone
  • Weight: 0.144 kg
  • Suitable for oven
  • Manufacturer: Fissman, Denmark

video review

  • Type: Bakeware
  • Size: 22x20x2.5cm
  • Material: silicone
  • Weight: 0.144 kg
  • Suitable for oven
  • Manufacturer: Fissman, Denmark

You have the opportunity to receive an order in our showroom.To do this, you need to place an order on the website or by phone. When your order is ready for delivery, you will receive an SMS message.

Showroom is located in the center of Kiev, at the address TC “Bessarabskiy Kvartal”

If you are interested in one of the available products in the showroom, be sure to reserve the product.

Payment methods for pickup:

  • Cash
  • Visa and MasterCard
  • Cashless payment

Courier in Kiev

Delivery in Kiev is carried out from Monday to Saturday, from 10:00 to 20:00

When ordering from 700 UAH delivery within Kiev is free.

The cost of delivery of the order to 700 UAH within Kiev is 30 UAH.

We try to deliver your order as quickly as possible. As a rule, we deliver on the day the order is received or the next day (if the product is available at the nearest warehouse).

When confirming the order, the manager will agree with you a convenient time interval and delivery conditions.

Payment methods:

  • Cash
  • Prepayment Privat24
  • Cashless payment

Within Ukraine

Delivery across Ukraine is carried out by the “New mail” company to a branch convenient for you.

Delivery time, as a rule, 1-2 days from the date of dispatch.

When ordering from 2000 UAH delivery across Ukraine by New Mail is free.

Cost of delivery of the order up to 2000 UAH by “New mail” (cash on delivery): 80 UAH

Cost of order delivery up to 2000 UAH by “New mail” with prepayment (Privat 24): 40 UAH

Payment methods:

  • Cash on delivery. At the post office, you can inspect the goods in the presence of an employee of the “New Mail”.
  • Prepayment Privat24
  • Cashless payment

90,000 A cake for a railroad worker. DIY cake in the form of a train

Annually at , the first Sunday of August , all railway workers celebrate their professional holiday – Railwayman’s Day .

And especially for this holiday, the news portal “Vtemu.by” has prepared an article that will become an excellent assistant for those who wish to please and surprise their loved ones, relatives and colleagues.

Delicious homemade cake in the shape of a train will become an unusual gift and the culmination of the festive feast.

DIY train cake

In order to make a steam locomotive you will need a cylindrical cake. If you do not have such a baking dish on the farm, you can use any tin can.

Depending on which model your cake-train will be, you will need the corresponding forms of the cake. Below we bring to your attention one of the variants of cake forms for making a flat cake in the form of a train.

Cake with a picture of a train

If you need to quickly prepare a birthday cake for a railroad worker, then you can use this easy method.

Make a homemade cake.Lubricate the top with cream. Then attach a train stencil to the cake and use colored sprinkles. As a dressing, you can use: chocolate chips, powdered sugar, coconut flakes and other decorative sugar dressings.

Train stencils

DIY cake train with carriages

Did you like this unusual cake in the form of a train with trailers? Then follow this detailed master class – Kids Cake: Cake Train.How to make a Train cake with your own hands?

Do-it-yourself mastic train

And finally, we present to your attention a photo master class for making a sugar mastic train, which will be an excellent decoration for any homemade cake.

DIY cookie train

No way to make a cake from sugar mastic? Then try to build it from the most ordinary cookies and icing.

Video master class – DIY cake train

In Nizhny Tagil, the best confectioners baked a huge cake in the shape of a train

– entertainment complex DEPO in honor of the birthday. Also on November 12, guests of the holiday were treated to a large-scale entertainment program with the participation of aerial acrobats, music and dance groups.

“We decided to take an original approach to the preparation of the cake and make it in the shape of a train, like the one shown in cartoons or drawn on the pages of children’s books. The train carriages were packed with gifts. One of them also houses a large unit, ”confectioners note.

Another cartoon train has decorated the five-meter photo zone.In addition, large trees with gift boxes underneath are placed against the backdrop of beautiful city buildings. Everyone was able to get on the train and capture themselves as a train driver. Next to the photo zone there was a space where master classes for children on creating and decorating gift wrapping were held.

For those who like to tickle their nerves, trapeze artists performed various tricks at a height of six meters with a spectacular show.The guests of the holiday saw their exercises on a hoop, ribbons and a hanging pole. Prepared for the holiday and dance studios, which performed with a special program. Also, the visitors were surprised by the acrobats-jumpers, who showed more than a dozen numbers.

The Ekaterinburg cover band DoUPaDoo became a guest of the holiday. To the accompaniment of guitar and saxophone, the band members performed musical compositions loved by millions of listeners around the world.

Despite the fact that it is customary to give gifts to the birthday person, this time the DEPO mall itself pleased its guests with surprises.

“On our birthday, we presented more than 150 prizes provided by the stores of the DEPO retail park. Including the 128 GB iPhone 7+. But the main prize was a brand new iPhone 8 ”- said the organizers of the event.

More than 16,000 people took part in the birthday celebration.

Views: 3465

Author: JustMedia.ru

Cakes of an unusual shape-scheme – a step-by-step recipe with a photo on Cooking at home

spruce

hare

animals – dog, cat, lion, etc.p.

snake


cat

chicken

train

airplane

digits

guitar

heart

inclined

How beautiful to cut cakes

Share the recipe with your friends!

Harm of poor posture to health

6.Increased lung capacity

If you slouch, you are contracting your lungs. If you sit and stand upright, your lungs will have more room to expand. In other words, good posture improves breathing.

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7. Reducing pain in the temporomandibular joint

When we tilt our head forward, our mandibular joints and jaw muscles experience tension.This can contribute to pain when eating, talking, yawning, and popping when you open your mouth and headaches.

( See also: How to maintain good posture while seated.)

8. Strengthening the core muscles

Maintaining good posture requires muscle effort. If you maintain good posture, your core and upper back muscles will remain active and engaged.

9. Better Technique During Training

Our posture affects us not only when we sit and stand, but also when we train.For example, engaging your core and a neutral spine while squatting will help prevent injury.

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10. Better Appearance

While this is the icing on the cake, good posture can make us more attractive. People look taller and slimmer when they have good posture. Sometimes it can even visually shrink the belly.

11.Boost Self-Confidence

Good posture will not only increase your energy levels and reduce pain, but it will also improve your self-esteem. One 2009 study found that good posture gives people more confidence in their own thoughts.

( Read also: 10 easy ways to spend more calories.

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