Shrek cake decorations: SHREK Birthday Cake Topper Set Featuring Shrek Cake Topper Figure and Decorative Accessories : Grocery & Gourmet Food

Содержание SHREK Birthday Cake Topper Set Featuring Shrek Cake Topper Figure and Decorative Accessories : Grocery & Gourmet Food

Estimated Total cost: $52.83 including Shipping & Import Fees Deposit to Russian Federation





Cake Toppers

Item Dimensions LxWxH

9. 49 x 4.88 x 2.91 inches

  • Make sure this fits
    by entering your model number.

  • SHREK Birthday Cake Topper Set Featuring Shrek Cake Topper Figure and Decorative Accessories

  • Includes All Items Shown in Photo (Except Cake)

  • Intended for Those Over 13 Years of Age

Shrek Fiona Edible Cake Topper

Tips on Storing, Handling and Applying your Edible Images

Images are printed on an actual layer of icing with edible inks. The icing is held together by a plastic backing sheet that you will remove before applying the image to your frosted treats. The frosting image only has 1 plastic backing sheet, once this backing sheet is removed, it is ready to be applied.

STORAGE:  Keep your frosting sheet sealed in the ziplock bag that it comes in until you are ready to use it. Store flat on a shelf, at room temperature and out of direct sunlight. Shelf life of frosting sheets is about 24 months if stored properly.

Do NOT put the image in the fridge or freezer as it may cause the image to bubble up and dry out which will cause the image to crack.

CUTTING IMAGE SHEETS:  If you ordered image sheets that are not cut or you need to trim an image you can easily cut them with a clean pair of scissors before you remove the plastic backing sheet.

WHEN TO APPLY:  If you are using butter cream or any other harder frosting, the image can be placed on at your convenience, but not more than 48 hours prior to the event. Depending on how wet your frosting is, the  image will begin to fade with too much moisture. If you are concerned about fading, place the image on the cake within an hour of the event.

HOW TO APPLY:  Do NOT let water come in contact with the edible image before or after on the cake. The sheet will melt and ruin the print. Make sure your hands are clean and dry before handling the image. Your frosting should be fresh. If your frosting becomes dry, spray a fine mist of water over the frosting NOT the image, before applying the image to your frosted treat. If your treats surface is moist, do NOT add any extra moisture. Using too much water may cause colors to run and melt your image.

Edible images can’t be moved once applied. Plan where you want the image to be placed. Remove your image from the plastic backing sheet by gently placing it on a table edge or counter top with the image facing up and roll the backing sheet firmly over the edge of the table to loosen your image. Never pull on the image itself as it can tear.

Lay the edible image sheet on your frosted treat by holding ends and gently applying from the middle first to the ends. Gently smooth out the edible image making sure the edges are touching frosting.  If the image bubbles after application GENTLY TAP (do NOT rub) the image. It will take 20-30 minutes for the image to melt into  the frosting (could take longer) depending on frosting, so allow time and be patient. If you touch it, you may leave a fingerprint just like frosting does. Add a piped border or edge decorations of your choice to finish.

You can store the finished treat in the refrigerator to keep image moist and free of cracks until serving. Avoid extensive exposure to ultraviolet lighting. As with any food coloring, the image may fade over time.


You can apply to any colored frosting but keep in mind that dark colors (chocolate, etc) may show through the image. In this case I would suggest putting the image on a thin piece of fondant then onto your frosted treat.

Butter-Cream Frosting – Apply image right after icing the cake. Butter-cream icings will form a thin crust after 15-30 minutes. If butter-cream has formed a crust, spray with a fine mist of sugar water or brush corn syrup on buttercream icing before applying the image.  

Whipped Toppings – Do NOT add extra moisture. Because of the high water content in whipped cream, you should apply the edible image as close to serving time as possible. Any type of frosting that has very high  moisture content will tend to cause bleeding. A thin coating of butter-cream can be added where the image is to   be placed to avoid bleeding/fading.

Ice Cream Cake – If applying the image to an ice cream cake iced with non-dairy whipped topping, Do NOT add any additional water. If you are applying the image directly to ice cream, it is best to allow the ice cream to “sweat” a little bit before applying the image, or mist the ice cream with milk before applying the image. If you  are working with soft-serve ice cream you will achieve better results by applying image while the ice cream is soft, then freeze.  If the image bubbles after application or during freezing, GENTLY TAP (do NOT rub) the image. If the decorated cake is frozen thaw slowly, preferably in a refrigerator. As with any food coloring, the image may fade over time.

Sugar Paste or Fondant – Use a small brush to apply water only where image will be placed. Water outside image area may leave a mark on your fondant (though tend to dry back to normal color).

Royal Icing – Its best to apply your image immediately after icing your product, since it has not hardened completely. If not, add a generous mist of water over royal icing before applying the image.

Poured Chocolate or Ganache – Pour icing over product then apply image while icing is wet. Let image set before moving.

Regular/Store Bought Frosting – If using store bought frosting or using frosting that has been stored in the fridge, take it out and blend in a bowl until it is soft and creamy. You may have to mist the top of layered frosting with sugar water to get it more moist for your icing sheet.

Frozen Cakes – Thaw slightly before icing to avoid cracking, then apply the image. If decorated cake is frozen thaw slowly , preferably in a refrigerator, uncovered to avoid running of colors and sweating.

Cookies – There are several ways to adorn decals to cookies. Regular icing, frosting, royal icing, or corn syrup thinned with a little water will adhere the image to most cookies.

Oreo Cookies – Apply corn syrup thinned with a bit of water to the chocolate cookie and place the edible image on top.

Hard candy lollipops – Lightly coat the lollipop with corn syrup thinned with a little water, apply the image on top.

Chocolate – Corn syrup, thinned with a little water, applied to the bar works well or heat the chocolate with a hair dryer for about 20 seconds. Apply the edible image on top.


Removal of sheets that seem to stick to backing sheet: Pull backing sheet over the sharp edge of a tabletop a  couple of times. This technique will help to pop the image off the backing sheet.

If this doesn’t work, the humidity is too high. Exposure to high humidity may cause the frosting sheet to absorb moisture and stick to the baking, making them difficult to peel.

If you experience this do not try to peel the icing sheet away. It’s likely to cause tearing.

Try the Following:

Lay the sheet on a pan and place it in a warm dry oven at about 85F, for about 8-10 minutes after which the image will usually peel easily from the backing sheet. (This method really works best) or use a hair dryer on the front and reverse sides of the backing sheet. Dry it on high in circular motion for about 60 seconds each side. Do not dry it up close. Repeat if necessary until the sheet stiffens slightly. Then it’ll be easy to remove the backing.

Place the frosting sheet into a DRY freezer for about 30 seconds. In high humidity you may need to leave it in for longer, about 1-1.5 minutes. It should be removed immediately after taking it out from the freezer.

Shrek Fiona Edible Cake Topper

We offer professional quality Edible Frosting Sheet Images. We have many sizes to choose from. Our images are printed on a high quality frosting sheet and NOT the cheap rice/wafer paper that most sellers use. We use edible inks to print our images so colors will not look exactly as what you see on your monitor. Colors might vary but will look superior! The colors will also brighten up once they absorb into the frosting/icing. Our quality is amazing and will be like the frosting sheets you can get at a professional bakery but for half the price! The frosting sheets are super easy to use and will work on a cake you bake yourself or any bakery cake. We send detailed instructions/tips with ever order which will list the most popular icing types and how to apply.

The toppers will last up to a year stored at room temperature in the zip lock bag they are shipped in. I suggest storing them in a cool dark place, out of sunlight, and lay flat. Orders are shipped in a bubble mailer protected by cardboard and do not bend/fragile stickers on the front and back of the mailer.

Sizes Offered:

(1/8 Cake sheets are sized about 8″x5″)
(1/2 Cake sheets are sized about 17″x12″)
(1/4 Cake sheet are sized about 8″x11″)
(10″ round)
(8″ round)
(6″ round)

Ingredients: Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Glycerine, Sugar, Vegetable Oil, Arabic Gum, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid.

Frosting sheets are FDA approved, allergen-gluten-dairy free, and Kosher Certified.

Personal Message: All personal messages are free and if you don’t want a message, just type none in the personalization box when prompted.

Shipping and Return Policy: If your order is time sensitive then we urge you to choose priority mail. We do not issue refunds if your order is delivered after your party date. Post Office delays DO happen and we have no control over that. We ship orders within one business day. We make our post office run at 10:00 AM EST Monday through Friday. We offer First Class (3-5 days; estimated), Priority Mail (2-3 days; estimated) and Express Mail (1-2 days; Post Office Guaranteed). Please include processing time AND transit time when deciding on which shipping method you want. All sales are final unless we determine that an error was made in the printing process. No refund/exchange will be given for any damage caused while applying the edible image.

Copyright Disclaimer: The characters or personalities utilized in the designs ARE NOT being sold. They are free and are only being used to personalize your party item. I do not claim ownership of these licensed characters. They are for personal use only for a one time party. They only last a couple of hours after put on a cake and are not meant for memorabilia. All rights and ownership remain with the respective owners.

Shrek Wedding Cake Topper


VERY IMPORTANT INFORMATION: Welcome to my listing for my amazing little polymer Clay wedding couples, first and foremost, please ignore the date of delivery in the listing, this is just to allow me to list them on Etsy/my website. Once you have paid, I will give you a creation date for your topper, which should be around 6 to 7 weeks prior to your wedding (if you’ve booked in advance) or if you are a late booking, it will be closer to the wedding date.

The process:

1. Please check date availability before ordering or order and then message me with your wedding date (I will check that I can deliver in time for you and you will get an actual creation date for your topper, this will reassure you at all times)- ****If you order without checking with me first and I’m unable to honour the wedding date, you will receive a full refund immediately as I am not able to take my diary overbooked****
2. These listings are just an example of my work, each piece is fully personalised to you and your wedding outfits and hair, photos will be required by your creation date.

Once paid, I will follow up with a confirmation email, with forms to complete and a timeline on how I work along with your creation date that is set. I will ask for photos from you, these are on a form that is sent to you and details exactly what I need from you to make them as personalised as possible. I will then complete your order in my shop to transfer you to my care.

Size :

Toppers normally stand around 20cm tall and are placed on a 13cm base, although this can be changed to suit your own needs and all toppers will be specifically made to fit your cake.

After care:

My toppers come with the additional choice of aftercare service:

Models only – This is your personalised Wedding cake toppers – fully covered by accidental damage for life.

Models plus Display case – This is a fully made to measure service that you cannot buy in a shop. I will measure your models up once they are complete and order your case to send to you.

Models plus Display case and service – A top notch service that I offer to Lucy’s Toppers Customers only. Once you have had your big day, you send the models back to me and I will freshen them, reinforce all joints and fix any blemishes or things that you aren’t happy with, before then mounting them securely into the case for you and sending them back by special courier.

Any Questions, please do not hesitate to ask.

PLEASE NOTE TO ALL INTERNATIONAL CUSTOMERS – I do not have any control over customs fees, you may need to pay customs charges to receive your topper, please take that into consideration.

Shrek Mud Cake & Figures

Cake Ingredients

Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.

Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.

Marbled Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water. , colours E104, E124, E133, E120.

Lemon Sponge: Wheat flour, egg, lemon fruit pieces (11%), rapeseed oil,wheat starch, emulsifier (starch, E475, E471, E481), maize starch, natural flavouring, raising agents E450, E500, skimmed milk powder (E466), salt, preservative E202.

Fruit Cake: Wheat flour, sugar, whole egg, vegetable margarine, sultans, currants, cherries, rum, caramel colouring E150c.

Gluten Free Sponge: Gluten Free Flour (potato starch, whey powder, why protein powder (milk), emulsifiers (E475, E471), modified starch, raising agents E541, E471), caster sugar, whole egg, margarine (milk), salt.

Eggless Sponge: Wheat flour (with calcium, iron, niacin, thiamine), sugar, milk protein, raising agents (E450 (i), E500), whey powder (milk), starch, emulsifiers (E475, E471), salt, stabiliser (E415).

Dairy Free Sponge: Wheat flour (with calcium, iron, niacin, thiamine), sugar, raising agents (E450 (i), E500), vegetable margarine, whole egg.

Cake Filling Ingredients

Buttercream: Sugar, water, glucose syrup (contains sulphur dioxide), modified maize starch, dried egg white, modified potato starch, raising agent E450, vegetable oil (sunflower/ rapeseed/linseed/soya and palm oil), emulsifier: soya lecithin E322, E435, E471, salt, preservative E202, flavourings, citric acid, antioxidant E304, colour E160a, E160a, E100, beta carotene.

Eggless Buttercream: Sugar, vegetable oil, water, emulsifiers:soyalecithin, E435, E417, salt, preservative: E202, flavourings, citric acid, antioxidant: E304, colour E160a. coconut.

Seedless Mixed Fruit Jam: Glucose Syrup, SO2 Apple Pulp (Contains Sulphites), Granulated Sugar, Plum Puree, Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Flavouring

Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensed milk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.

Lemon Filling: Glucose syrup, sugar, sweetened condensed milk,water, vegetable fat, modified starch, lemon concentrate, citric acid (E330), natural flavouring, emulsifier: mono and digycerides of fatty acids (E471), colour: beta carotene E160a (ii), antioxidant: sodium metabisulphite (E223).

Orange Filling: Glucose syrup, sugar, sweetened condensedmilk,water, vegetable fat, modified starch, concentrated orange puree, citric acid (E330), colour: beta carotene (E160a (ii)), paprika extract, natural orange flavouring with other natural flavourings, preservative: potassium sorbate (E201), emulsifier: mono and diglycerides of fatty acids (E471).

Cake Covering Ingredients

Sugar Paste: Sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators E260, E262, stabiliser E413, natural flavouring.

Sugar Paste Colours:

Red E124 Cerise E127, E133
Green E102, E124, E133 Pink E120
Blue E133 Purple E127, E133,
Yellow E104 Black E153
Brown E104, E124, E133 Orange E104, E124
Ivory E104, E124 Peach E110
White E171 Blue E133

Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.

Chocolate Coating: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Solids:Milk Chocolate 31%, Dark Chocolate 54% Cocoa Butter Solids:Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%

Allergy Alert: For allergens, please see ingredients in BOLD


57 Cake Fails That’ll Give You Nightmares

This spot-on Steve Harvey cake:

This sleep paralysis demon cake:

This bloodthirsty Hello Kitty:

This meaty monstrosity:

This commemorative cake:


This happy monkey that definitely doesn’t want to eat your brains:

This Minnie cake that, if looks could kill, would take you out right now:

This swan I’d really hate to see swimming on a lake:

This decorative turd — I mean turkey cake:

This cake topper that has seen some shit:

This creepy baby cake that won’t break eye contact:

This cake that’s kind of the shit:

This cake that made Elsa evil:

This cake that raises more questions than it answers:

This cake that really tried:

This baby shower cake that I will now never unsee:


This cake that is already making my stomach hurt:

This Thomas the Tank Engine that seems to be running out of steam:

This cake that’s an unfortunate blast from the past:

This questionable cake:

This cake that really shouldn’t be so wet:

This cake with a surprising center:

This cake that looks ready to burst:

This cake that’s full of surprises:

This cake that just rocks:

This vile cake that deserves to be taken to food court:

This cake with an important message:

This crocodile that wasn’t even close:


This concerning cake:

This lost little lamb:

This thicc Shrek cake:

This depressing Dolly Parton cake:

This cake that made me say “Zoinks, Scoob! Are you okay?”:

This whack-ass coin cake:

This hedgehog from hell:

This rice cooker catastrophe:

This beauty who became a beast:

These absolutely tragic little bunnies:

This horrific Homer cake:

This cake that even I, a pickle lover, could never stomach:

This Elsa cake that looks bothered by more than just the cold:


This cake that was made for someone’s “Beloved Aunt”:

This cake with a very intense stare:

This carrot cake that’s sending mixed messages:

This really freaky fish cake:

This cake that looks like a textural nightmare:

This Cinderella cake that appears to be experiencing pain:

This cake that features a duck, allegedly:

This lamb cake that wants to be put out of its misery:

This disturbing Danny DeVito:

This sickly Chewbacca cake:

This cake that was a surprise indeed:

This unbearable cake:


And whatever the hell this cake is supposed to be:


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Waffle picture for “SHREK” cake, (A4 sheet), price 30 UAH.

Wafer pictures for decorating confectionery

Picture size 20 cm by 29 cm

Make a surprise for your beloved children, surprise your family and friends !!!

Waffle pictures will help you quickly, beautifully and original decorate a cake, pastry, dessert for any holiday. They are tasteless and easy to use. They include corn, potato and wheat starches, food colors.

Rules for working with wafer plates for cake

Waffle picture is placed on the flat surface of the cake – mastic, vegetable cream, protein cream. The waffle picture also adheres well to the protein cream glaze: 1 protein, beaten with 150 g of powdered sugar and 1 tbsp of lemon juice. Do not be alarmed if the edges of the picture are twisted to the top, smooth them by pressing. The glaze dries quickly and the picture is fixed very well.

Before starting work, empty the wafer plate from the packaging.This must be done carefully.

Before placing the waffle plate on the cake, it is advisable to grease it with a neutral (transparent) decor gel on both sides with a thin layer. This will make the plate brighter and will retain its original appearance when the cake is stored in the refrigerator. Also, the oiled plate will become more pliable and will not bend around the edges of the cake. After placing the plate on the cake, press its edges well against the cake.

Wafer paper has a neutral taste. But under the influence of vegetable cream, the decor of the gel softens, acquires a taste and is perfectly cut along with the cake.

The edges can be decorated with roses, butterflies or cream.

The plate can be laid on the cake without the decor gel, but this should be done shortly before serving the cake on the table. So that the cake is not kept in the refrigerator, because in the refrigerator, the plate absorbs moisture from the environment, gets wet and may lose its attractive original appearance.

If the plate is used without a decor gel, then after laying the plate on the cake, it is best to make edging along the edge of the plate with cream so that the edges of the plate do not bend or stand up.

Shrek: Shrek

After choosing the type of paper, at the time of placing an order in the note column, you can indicate all the information you need: length, width or diameter of the image, we can make an inscription on the image itself or in a free space sheet.
Indicate the date and the desired time for your order to be ready.
After processing, we will send you a layout for approval.

How to Use Sugar Paper

Sugar paper – thick, almost opaque, elastic. The image on it is of the highest quality. If we talk about taste characteristics, then sugar paper has a sweetish taste with a slight vanilla tinge. Sugar paper is versatile and is used in all cake decorating elements.
The best way to apply Sugar Paper is considered to be the method of isolating the picture with mastic on top of the cream.If you put the picture directly on the cream, then it may melt or become stained with color. It is also better to isolate the picture with mastic to avoid bubbles, because under it the surface of the cake should be perfectly flat, which is quite difficult to achieve.

How to Use Waffle Paper

Wafer paper – tasteless, has a porous structure, fragile and brittle. There are two types of wafer paper for cakes: thick and thin. Be sure to cover the decor with a gel, which makes the paper brighter, softer and shine.
-Thin paper will not withstand continuous and bright fill, it will swell, not suitable for all types of coating. However, this is a great option if you need to make small decorative items: flowers, leaves, sails, butterflies, etc.
-Thick paper is less fragile, almost opaque. Suitable for printing images with a dull background or no solid fill. Compared to the sugar picture on the cake, it will look duller.

How to use Shock Transfer Paper

Shock Transfer Paper is the best way to transfer full color images onto chocolate coated confectionery.Allows you to create a photo on chocolate or a logo, as well as patterns and other subjects. Shocktransfer sheet is a cling film with a special coating, has no taste.

Directions for use:
– Place a sheet of shock transfer paper on a hard surface and apply hot chocolate on top.
– Or apply a patterned shock transfer to the glazed surface of the product.
– In any case, the temperature of the chocolate must be at least 31.5 ° C.
– Then place the product in the refrigerator for 15 minutes.
– After hardening, the film of the shock transfer sheet can be removed.

How to use Meringue paper (Meringue)

Meringue Paper is a great way to decorate your products, making them more interesting and unique.
Meringue Paper does not add any flavor or texture to the meringue, but you can easily add colorful designs to your product.

How to use:
– Place a sheet of meringue paper on a hard surface and apply the meringue directly from a pastry bag to the paper.
– Then put to dry in the oven for 2 hours with convection at 80 ° C.

Cartoon Shrek Theme Birthday Decorations Banner Cake Topper Donkey Latex Balloons Invitation Cards Kids Favors

  • Salesman
  • Sold out
  • Selling price
    US $ 15.59piece
  • Delivery
    Free shipping
  • Ratings
    5 (98)

Product description

To the open, I would declare that the thing is fabricated adequate.Under these circumstances, it is very difficult to continue to operate in something of reasonable quality at a given cost.
The material feels good and strong, so the product can serve you for a long time. In my opinion, this is very important in products of this kind.
When surfing the Internet, there are often many products available for an unfair price, but the quality is nevertheless significantly worse.
In this respect, it makes no sense to judge the quality of a product based on its price.

I also liked that Cartoon Theme Shrek Birthday Decorations Banner Cake Topper Donkey Latex Balloons Invitation Cards Favors for kids very convenient.
For me personally, this factor is one of the first things that I pay attention to.
I sometimes happened to buy what looked like a high quality product, but what turned out to be too inconvenient.

Often you also pay respect for the appearance of the material.I think many people will agree, given Cartoon Shrek Theme Birthday Decorations Banner Cake Topper Donkey Latex Balloons Invitation Cards Favors for kids looks pretty pretty although some may not feel that way

If you compare it to other similar models I have found on other sites, no doubt this one is more than good. Its price-performance compromise is good.
This quality is definitely worth the money.I don’t like to overpay when there are items of comparable quality at the best price.

Overall, I would say the item is definitely worth your money. I’m happy I ran into this and got it.

Delivery and payment

Delivery methods

We offer a variety of shipping methods to ship our products around the world safely and quickly. We work with UPS, DHL, EMS and seller’s shipping method. You can choose the shipping method you like.However, if your order contains too many branded products, we may ship it via different couriers to avoid the customs problem. And we will inform you of the situation before we ship your items. so please keep in touch with our sales.

You can also choose “Pick Up”, which means that you pick up the goods directly from our warehouse without paying any shipping fees.

Delivery time

Delivery time depends on the items you order and the method of delivery you choose.Generally speaking, your order will be shipped within 1 ~ 3 days after your payment has been verified. Delivery times for customized products may be longer depending on order quantities and manufacturing methods.

Shipping cost

Shipping cost depends on the distance between your location and China and the shipping method you choose. You can calculate shipping costs by clicking the “Calculate Shipping Cost” button next to the “Add to Cart” button on each product page, or check the page before paying.Shipping cost for different shipping methods will be displayed clearly.

Payment methods

Shopping at this store is safe, fast and convenient. To make life easier, we accept a range of secure payment methods designed to be completely safe and friendly. When you shop at this store, your privacy and online security are always guaranteed.

Seller guarantees

Return Policy

If the product you received is not as described or of poor quality, the seller promises to return it before order completion (when you click Confirm Order Received or exceed confirmation time) and receive a full refund.The return fee will be paid by you. Or you can keep the product and negotiate the refund amount directly with the seller.

Seller Service

If you have not received your purchase within a few days, you can ask for a full refund before completing your order (when you click Confirm Order Received or exceed the confirmation time).


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