Santa beer hat: Santa hat beer | Etsy

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Beanies Beer Drinkers Santa Hat Novelty Craft Beer Santa Hat Christmas Gift Hat Men

Beer Drinkers Santa Hat Novelty Craft Beer Santa Hat Christmas Gift Hat

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Beer Drinkers Santa Hat Novelty Craft Beer Santa Hat Christmas Gift Hat

Beer Drinkers Santa Hat, Novelty Craft Beer Santa Hat, Christmas Gift Hat: Handmade. This festive Santa hat is especially made for that beer loving Santa . The hat is made up in a cozy cotton green flannel fabric featuring images related to craft beer, breweries and bottles. The Santa hat is accented with the traditional snowy white faux fur fabric trim. The style is a slouch cone. Proportions of the hat are generous and will fit most head sizes, ladies or gents. Measurement for opening for your head is 26″ circumference and the length is 18″. There is a snowy white pompom sewn into the top of the hat. 。 。 。



Christmas Beer Mug Brewery Craft Brewer Santa Hat – Christmas Beer – Kids T-Shirt

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I’m Just Here For The Beer Drinking Santa Hat Christmas

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Size Guide

Size Guide

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Inch

Size Width Length Sleeve length
S 20. 08 27.17 24.77
M 22.05 27.96 24.77
L 24.02 29.14 24.77
XL 25.99 29.93 24.77
2XL 28 31.11 24.77
3XL 29.93 31.89 24.77
4XL 31.89 33.08 26.74
5XL 33.86 33.86 26.74

Inch

Size Width Length Sleeve length
S 20 25.99 20
M 22.01 26.97 21. 03
L 24.02 28 22.01
XL 25.99 28.98 23
2XL 28 30 24.02
3XL 30 30.99 25
4XL 32.01 31.97 26.03
5XL 34.02 33 27.01

Inch

Size Width Length Sleeve length
S 18 28 25
M 20 28.98 25.52
L 22.01 30 25.99
XL 23. 98 30.99 26.5
2XL 25.99 32.01 27.01

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Beer hat Santa It’s the most wonderful time for a shirt, hoodie, sweater and long sleeve

Well, I have four other books in the Beer hat Santa It’s the most wonderful time for a shirt But I will love this works right now, and one is literally called Rape Girl. That has been the hardest thing I’ve ever worked on. Um, and I do feel like I can sort of like put away like, relationships with exes; like, the Betty Draper essay helped me feel like I closed a really bad chapter in my life, which was my year of grappling with dating really shitty men. And I think that coming to the end of that year, and coming to the end of that essay, like, it definitely felt like I was putting a book away. The rape work is different, primarily because… I’m never going to be someone who wasn’t raped, you know what I mean? The PTSD from that, it follows you, even though I’m in a very different emotional space than I was, you know, for many years after. I like the feeling of making sort of object that almost crystallizes or calcifies a certain emotion or experience, and becomes sort of like tangible. I think that has been important in terms of feeling more in control of my life and my history. But I think emotional healing is something that is continuous, and might last forever. I can’t speak for anyone but myself, but I think that there were times when I was displacing that trauma, and imagining that as healing; I think understanding that that trauma’s going to be with me, and I need to learn to have some sort of authority over it, has been more important to me than any idea of closure.

Beer hat Santa It’s the most wonderful time for a shirt, hoodie, tank top, sweater and long sleeve t-shirt

I was just thinking about this the Beer hat Santa It’s the most wonderful time for a shirt But I will love this other day! My PhD focus was confessional poetry, so I’ve been working on, like, Sylvia Plath and Anne Sexton for forever. Something that I always think about is like, the fact that so many male writers killed themselves, but like their entire bodies of work their entire lives do not like get boiled down to that, right? Whereas with women writers who kill themselves, it’s like everything was always just leading up that. It’s this idea that if a man does it, it’s like, speaking on some sort of like world-historical trauma that manifests in the male genius, whereas women [kill or harm themselves] because they’re ridiculous narcissists. I also never want to speak with authority on experiences that are not my own, especially in relation to marginality and trauma, because I don’t like the idea of being held accountable for a sort of universalized experience that doesn’t exist. Even in How To Be A Good Girl, I talk a little bit about how a couple of my friends were expecting this book to be kind of like a memoir of transness. And that’s just not what it is, because that’s not how I imagine transition and that’s not how I imagine my womanhood.

Privilege Wearing a Beer-Soaked Santa Hat

Saturdays was one of the most momentous days of the year. Thousands of New Yorkers took to the streets to rally behind a cause bigger than themselves. They dressed in attire symbolic of the occasion, marching through downtown Manhattan with boundless fervor, united in the name of community and happiness for all. And boy did they make their voices heard, all in spite of a police force patrolling their spirit and ignoring their agenda. Ah yes, SantaCon 2014 was truly special.

I’m kidding, of course. SantaCon — a daylong bar crawl for 20-somethings in Santa suits — happened to be held alongside Millions March NYC — a civil rights demonstration created to spur action in response to the recent killings of Eric Garner, Michael Brown and other Black men at the hands of white police officers. But what SantaCon offered in discounted beer and sloppy hook-ups it represented in a disturbing display of white privilege, amplified by its stark juxtaposition with a “day of anger” setting out to protest exactly that.

Beginning at Washington Square Park and working its way through downtown Manhattan, Millions March NYC brought together 50,000 New Yorkers to demand a paradigm shift in police conduct toward Black Americans. After a seemingly endless series of fatal shootings of young Black men — on top of countless injustices facing the Black community at large — Americans of all races united in dissent toward a system riddled with racial bias. They joined other concurrent protests in cities throughout the country, featuring signs reading “I Can’t Breathe” and “Hands Up, Don’t Shoot” and quickly building one of the largest and most important social movements in recent history.

But that couldn’t stop SantaCon 2014 and its parade of white superiority. While its organizers did scale back their plans in advance of the protest, the party still raged on. Former fraternity guys and sorority girls poured in and out of bars, beer often in hand, blind to the privilege they spilled all over the street, yielding puddles of social protection (in which I, admittedly, have too often stepped). Some urinated in public. Others vomited and passed out. The lucky ones got a kiss in a sea of Santas, their frosted hats drowning in the cacophony of red and white — white, of course, being the most operative color, seeing as nearly all SantaCon participants conveniently wore a biological layer of white below their costumes. How else could a group of intoxicated young people gallivant around the city with little to no resistance from authorities despite obvious displays of disorderly conduct?

(Could you imagine the result of a SantaCon composed of people of color? The white version is treated like a merry gathering of friends celebrating the holiday season. The Black version would be a riot and grounds for arrest.)

So leave it to the twisted will of irony to create a day when SantaCon, in all its white glory, clashes with a march for racial justice. As fate would have it, the two collided around 2:00pm, when Millions March NYC kicked off moving north on 5th Avenue. As protesters chanted about struggle, injustice, freedom, double standards, corruption and a tilted system that sadly hadn’t failed because it was never built to protect the Black community in the first place, SantaConners pushed through the crowd on their way to the next bar, most too clueless to recognize the irony. Suddenly the red and white was subsumed by a more powerful cacophony of colors, this one diverse, dynamic, visibly loud.

But the SantaConners persevered. They fought through that protest in pursuit of beer number 14, no doubt unaware of the amendment bearing the equivalent figure. And those who couldn’t face the crowd directly avoided it completely, preserving their cheery mood by ignoring the sobering realities that would no doubt kill their buzz. In many ways, this attitude (summed up well in this tweet) was the emblem of what the Millions March movement was about: white privilege — brandishing a Santa hat — weaving its way through society oblivious to its inherited status, emerging intact, inexorable, inebriated.

While the majority of social and political issues have two or more sides, there are some that do in fact have one, and to not take that side — knowingly or unknowingly — is to create its opposition. Racial justice is one of those issues. Not joining the fight to make it a reality is starting a fight to keep it from becoming one, silence and apathy manifesting as complicity. And pushing aside this issue altogether in favor of a debaucherous afternoon among blindly advantaged peers? That’s a certain white privilege called SantaCon.

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Santa Hats Recipe | Allrecipes

Santa Hats

Servings Per Recipe: 20
Calories: 28.6

% Daily Value *

protein:

0.4g

1 %

carbohydrates:

7g

2 %

sugars:

6. 9g

niacin equivalents:

0.1mg

1 %

folate:

0.1mcg

calcium:

0.3mg

magnesium:

0.4mg

potassium:

18mg

1 %

sodium:

5. 6mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved

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  • 50 best beers in the world – another rating

    The DailyBeer studied the ratings Advocate, lists of World Beer Awards, World Beer Cup and Great American Beer Festival winners, and many other ratings and made up the consolidated top-50 of the world’s best beers.

    No. 50 Papaya Rye

    Nómada Brewing, Sabadell (Barcelona), Spain

    Alcohol: 9%

    This dark golden beer is a real explosion of fruits, hops and rye. Malty with hints of tropical fruits and caramel, it is both intense and extremely drinkable. Nómada Papaya Rye scored in the Top 100 and Top Best Imperial IPAs according to RateBeer.

    No. 49 Viaemilia

    Birrifico del Ducato, Parma, Italy

    Alcohol: 5%

    A longtime favorite, it has consistently won medals in the World Beer Cup and European Beer Star competitions.Birrifico del Ducato was named Italy’s Brewery of the Year in 2010 and 2011 and has won numerous other awards. With herbal, floral and honey notes, this malt beer goes well with prosciutto, another product of the region.

    No. 48 Brio

    Olgerdin Egill Skallagrimsson, Reykjavik, Iceland

    Alcohol: 4.5%

    The brewery, named after Egil Skallagrimsson’s skald, can be expected to have something special. Brio features notes of herbal and spicy hops and crackers-like malt.This beer, brewed in Icelandic mountain water, has brought home World Beer Cup and World Beer Awards medals.

    No. 47 Galaxy IPA

    Other Half Brewing, Brooklyn

    Alcohol: 6.5%

    Muddy peach, resinous, herbaceous and at the same time surprisingly floral, with hints of tropical fruits. Other Half is a rising star in the craft sky, and this IPA ranks as one of the best in New York.

    No. 46 Nøgne Ø Porter

    Nøgne Ø, Grimstad, Norway

    Alcohol: 7%

    Outstanding full-bodied porter brewed in Norway – pitch black with aromas of dark chocolate and espresso followed by caramel.He is the Bronze Medalist in the Export Extra Stout category of the 2016 Barcelona Beer Challenge.

    No. 45 ManBearPig

    Voodoo Brewing Co., Meadville, PA

    Alcohol: 14.1%

    This powerful beer with maple syrup and local honey is aged in bourbon barrels. It is strong, pitch black and very complex, with a pronounced and long lasting aftertaste. It is ranked among the world’s top beers by Beer Advocate 2016.

    No. 44 Black Eyed King Imp Vietnamese Coffee Edition

    BrewDog, Ellon, Aberdeenshire, Scotland

    Alcohol: 12.7%

    Included in the world top 100 according to RateBeer. It is the world’s strongest canned ale – black, intense, with powerful aromas of coffee and cocoa.

    No. 43 Breakside IPA

    Breakside Brewery, Portland, Oregon

    Alcohol: 6.4%

    This is a delicious, hoppy IPA with notes of grapefruit, pine needles, resin and tangerines.It has four varieties of hops plus dry hopping. Breakside IPA won a gold medal in the American IPA category at the Best of Craft Beer Awards 2016.

    No. 42 Lambo Door

    Grimm Artisanal Ales, Brooklyn

    Alcohol: 8%

    Grimm calls it “pure hop candy”. This double IPA with Citra, El Dorado and Simcoe hops, took first place out of 115 double IPA in a blind tasting by Paste magazine. Grimm is one of the pioneers of contract brewing.

    No. 41 Samiec Alfa

    Browar Artezan, Blonie, Poland

    Alcohol: 11%

    This barrel-aged miracle is one of RateBeer’s Top 50 Imperial Stouts. It has a sweet aroma, low bitterness, pronounced vanilla and toffee notes and a creamy body.

    No. 40 St. Feuillien Triple

    Brasserie St-Feuillien / Friart, Le Rueux, Belgium

    Alcohol: 8.5%

    Light amber color with pronounced maltiness.Secondary fermentation in the bottle gives a recognizable aroma created by the yeast, resulting in a long maturation, a long aftertaste. Gold medalist of the Barcelona Beer Challenge2016 in the Belgian Tripel category.

    No. 39 Mikkeller Beer Geek Brunch Weasel

    Lervig Aktiebryggeri, Copenhagen, Denmark

    Alcohol: 10.9%

    This top 50 imperial stout is brewed with one of the world’s most expensive coffees – yes, the one that made its way through the digestive tract of the civet, a highly picky South Asian mammal that eats only the finest, freshest coffee berries. This is a fairly rare coffee with a strong aroma. It gives the beer an intense smoky profile with notes of toasted bread and toasted vanilla.

    No. 38 Avec Les Bons Voeux

    Brasserie Dupont, Tourp-Leuze, Belgium

    Alcohol: 9.5%

    Top-fermented lager beer of copper color, with a light body, dry and sourish. This delicious Belgian farm ale ranks among the world’s finest abbey tripels. It is ideal to drink it at cellar temperature, or chilled as an aperitif.

    No. 37 Julius

    Tree House Brewing Company, Monson, Massachusetts

    Alcohol: 6.8%

    This chillingly drinkable IPA, with notes of mango and sweet citrus and rounded bitterness. Beerishealthy.com calls it “The Best IPA in the World”.

    No. 36 Aecht Schlenkerla Fastenbier

    Braueri Heller, Bamberg, Germany

    Alcohol: 5.5%

    This unfiltered beer with a reddish brown body and large white head has a recognizable smoked meat aroma balanced by cinnamon toast and caramel flavors. Fastenbier means “beer for fasting” and this beer is sold only during the fast – from Ash Wednesday to Easter.

    No. 35 Orval

    Brasserie d’Orval, Florentville, Villers-devan-Orval, Belgium

    Alcohol: 6.2%

    An orange-copper beer with a giant white foam head and aroma of yeast, lemons and a light, non-dominant odor. Floral, citrusy and complex dry beers with a medium body. It is also the only beer produced by the Orval Trappist brewery to the general public.

    No. 34 Double Barrel Jesus

    Evil Twin Brewing, Westbrook Brewing Co., Brooklyn

    Alcohol: 12%

    Ranked in the top 100 of the best varieties in the world according to RateBeer. It is a matte black stout with notes of bourbon and vanilla and a toffee-like body.

    # 33 Duck Duck Gooze

    The Lost Abbey, San Marcos, California

    Alcohol: 7%

    With a sour taste and aroma, citrus notes, an invigorating acidic finish and a slight sweetness for balance, this ale has become one of the brewery’s best-selling beers since its launch in 2009. It is very difficult to find, as it is brewed only once every three years, and in limited quantities.

    No. 32 Oude Geuze

    Brouwerij Oud Beersel, Bersel, Belgium

    Alcohol: 6%

    Classic Belgian ale, cloudy, honey-colored, with a wine-like citric acidity, a hint of spice, tiny bubbles and strong carbonation. It is considered the sparkling wine of the beer world and won the title of Best Sour Beer at the 2016 World Beer Awards.

    No. 31 Kormoran Imperium Prunum

    Browar Kormoran, Olsztyn, Poland

    Alcohol: 11 percent

    One of the top 100 according to RateBeer and the best Baltic porter in the world. Explosive notes of prunes, smoked fruits, chocolate and malt.

    # 30 Zombie Dust

    Three Floyds Brewing Company, Munster, Indiana

    Alcohol: 6.2%

    This powerful pale ale is worth buying, if only for the label.But those who are attracted by the unusual pattern are fascinated by the beer itself. Powerful aroma of pine and citrus, in the taste – notes of grapefruit and honey. Included in the top 50 according to Men’s Fitness and thefiftybest.com.

    No. 29 Péché Mortel

    Brasserie Dieu du Ciel !, Quebec, Canada

    Alcohol: 6.5%

    Coffee is added during the brewing process, resulting in an intense, dense imperial stout with a roasted coffee bean aroma and a slightly tart finish.It is named one of the Best Imperial Stouts by Craft Beer & Brewing Magazine.

    No. 28 Two Hearted Ale

    Bell’s Brewery, Galesburg, Michigan

    Alcohol: 7%

    Named after the Too Harted River in Michigan. This is an invigorating IPA with explosive pine and citrus notes. According to the authors of Beer Advocate, this is one of those beers that will outlive its time.

    No. 27 Darkness

    Surly Brewing Company, Minneapolis

    Alcohol: 9.6%

    This is a complex, heavy Russian imperial stout with dark chocolate, fruit and toffee aromas, moderate carbonation and unconventional aroma hops. He has about 10,000 near-perfect Untappd reviews.

    # 26 Oude Geuze Vintage

    Brouwerij 3 Fonteinen, Bersel, Belgium

    Alcohol: 6%

    This vintage series gueuze is only sold in Belgium. It is released for sale after several years of storage in the Drie Fonteinen basements – unlike the usual Oude Geuze, which matures for six months. It is up to the brewer to decide which gueuze is going to be vintage – he judges its taste and aging potential.Oude Geuze Vintage is at number 18 on the Beer Advocate’s 250 Glorious Beers, based on more than 10 years of reviews.

    No. 25 Dinner

    Maine Beer Company, Freeport, Maine

    Alcohol: 8.2%

    Double dry-hopped over 6 lbs of hops per barrel (230 g / dl), this double IPA has a hazy golden color and a dry, refreshing character. Craft Beer & Brewing magazine rates it with 100 points.

    No. 24 Hopslam

    Bell’s Brewery, Galesburg, Michigan

    Alcohol: 10%

    This double IPA with Northwest hops may not be what you postcard home about. However, fans of this beer call all the beer shops in the city, having barely heard the rumor that there are a couple of packages there. Each sip is filled with honey notes, and a sophisticated hopping scheme creates an aromatic, citrusy, bitter, and at the same time refreshing beer.

    No. 23 Supplication

    Russian River Brewing Company, Santa Rosa, California

    Alcohol: 7%

    This brown ale is aged 12 months with sour cherries in Pinot Noir barrels from Sonoma Valley winemakers.The result is a bright, sour, fruity and slightly aromatic beer with a tangible barrel character.

    No. 22 Weihenstephaner Hefe Weissbier

    Bayerische Staatsbrauerei Weihenstephan, Freising, Germany

    Alcohol: 5.4%

    Hefeweizen in traditional style – with an earthy forest aroma, well balanced, fruity and dry. Winner of the World Beer Cup gold medal in the Hefeweizen South German Style category.

    # 21 The Abyss

    Deschutes Brewery, Bend, Oregon

    Alcohol: 11. 1%

    Notes of licorice in the aroma are given by the addition of cherry bark and vanilla and aging in oak barrels.It is the winner of the 2016 World Beer Awards in the Best Imperial Stout category.

    No. 20 Speedway Stout – Bourbon Barrel Aged

    AleSmith Brewing Company, San Diego, CA

    Alcohol: 12%

    Matte black with brownish foam. Aromas of chocolate and licorice combined with smoky roasted coffee. Creamy and sweet, this beer is great for aging. It earned 100 points from Craft Beer & Brewing magazine.

    No. 19 La Fin du Monde

    Unibroue, Quebec, Canada

    Alcohol: 9%

    A medium-bodied, heavy-bodied, cloudy, yeasty, floral triple golden ale.Unibroue Brewers say the beer was brewed to honor the brave European explorers who believed they had reached the end of the world by discovering North America, the New World. World’s End has won more awards than any other Canadian beer.

    No.

    18 Dark Lord Russian Imperial Stout

    Three Floyds Brewing Company, Munster, Indiana

    Alcohol: 15%

    Full bodied and caramel, with notes of chocolate and coffee in the aroma, dried fruit and brown sugar on the palate.You can buy it only at the brewery one day a year – Dark Lord Day (in 2017 it was held on May 13).

    No. 17 Parabola

    Firestone Walker Brewing Company, Paso Robles, CA

    Alcohol: 13.1%

    This is an imperial stout that is spoken of as a fine wine. Don’t be surprised when you hear someone mention notes of tobacco and oak or black coffee and vanilla. This truly complex Russian imperial stout is both sweet and bitter and incredibly difficult to buy.It is aged in bourbon barrels (Pappy Van Winkle, Woodford Reserve, Elijah Craig and others) and then blended.

    No. 16 Schneider Aventinus Weizen-Eisbock

    Schneider Weisse G. Schneider & Sohn GmbH, Kelheim, Germany

    Alcohol: 12%

    Legend has it that one winter Aventinus barrels froze during transport. The brewers tasted the remaining unfrozen liquid and were amazed. And you can see why. This is a legendary beer with banana aroma and dried fruit, cocoa and clove flavors.

    No. 15 Mornin ‘Delight

    Toppling Goliath Brewing Company, Decora, Iowa

    Alcohol: 12%

    This imperial stout with a strong espresso aroma and a dense, rich body is ranked third in the world’s top 50 beers by RateBeer. Beer Advocate founder Jason Elstrom believes Toppling Goliath will remain a favorite for years to come.

    No. 14 Hunahpu’s Imperial Stout – Double Barrel Aged

    Cigar City Brewing, Tampa, FL

    Alcohol: 11%

    Hunahpu’s Day tickets ($ 200-400) go on sale each December.This festival takes place in March and fans can be the first to try a new incarnation of their longtime favorite. The ticket price includes 4-12 bottles of this spicy, rich imperial stout, which is aged in half in rum and apple brandy barrels.

    # 13 Pliny the Elder

    Russian River Brewing Company, Santa Rosa, California

    Alcohol: 8%

    The ancient Roman erudite writer and philosopher Pliny the Elder called the hops Lupus salictarius – “the wolf in the willows” – although it is not known for certain whether he meant hops. In any case, the double IPA named after him is hazy, coppery-golden, with a piney aroma. It is fresh, with perfectly balanced hops and fresh grapefruit flavor. The beer has won gold in the World Beer Cup and the Great American Beer Festival, and is considered one of the best West Coast IPAs in history.

    No. 12 Westvleteren Extra 8

    Westvleteren Abdij St. Sixtus, Westvleteren, Belgium

    Alcohol: 8%

    Only six Belgian brands can claim to be produced in Trappist abbeys, and the monks of the Abbey of Saint Sixtus in Westvleteren produce the least beer, so their dark ale is in dire shortage.With notes of tea, raisins and black bread, this dubbel is highly carbonated and has a large head of foam.

    No. 11 Kentucky Breakfast Stout

    Founders Brewing Company, Grand Rapids, Michigan

    Alcohol: 11.2%

    Taking out the incredibly popular Breakfast Stout might have seemed like a daunting task to Founders, but they did it. Aged in oak bourbon barrels in a cellar, this imperial stout is second to none. KBS, brewed with chocolate and coffee, is for lovers who love the hint of bourbon in their beer for breakfast.

    No. 10 Ann

    Hill Farmstead Brewery, Greensboro Bend, Vermont

    Alcohol: 6.5%

    Hill Farmstead was named World’s Best Brewery by RateBeer. Anna’s honey season is aged for many months in French oak wine barrels and only then becomes Ann. The naturally carbonated beer exhibits a complex citric acidity with hints of green apple.

    No. 9 Lou Pepe Kriek

    Brasserie Cantillon, Brussels, Belgium

    Alcohol: 5%

    Each year, Cantillon manages to obtain a ton or two of the delicate and rare sour cherries from Schaerbeek, whose harvest is unpredictable.Used exclusively for blending, these cherries are steeped in beer for two to three months to create that acidic and juicy cry. Production is limited to a couple of thousand bottles per year due to the limited number of berries. Lou Pepe Kriek is one of Thrillist’s 2016 Best Beers.

    # 8 Celebrator

    Brauerei Aying, Aying, Germany

    Alcohol: 6.7%

    Doppelbock stands out among other German styles. This strong but not overwhelming beer with a lush head is aged for six months.Great beer for a party with friends and family.

    No. 7 St. Bernardus Abt 12

    St. Bernardus Brouwerij, Watau, Belgium

    Alcohol: 10%

    Powerful, full-bodied, spicy, malty, strong – like drinking an alcoholic fruit cake with chocolate and caramel. This is an Abbey ale brewed in a classic Belgian Quadrupele style following an old Trappist recipe. St. Bernardus is considered one of the best beer brands in the world by the beer community.

    No. 6 Bourbon County Brand Stout

    Goose Island Beer Company, Chicago

    Alcohol: 13.8%

    This limited edition stout is no joke. It has a pronounced black hue with a slight caramel foam, strong aromas of bourbon, vanilla and figs, followed by notes of chocolate and molasses.

    No. 5 Heady Topper

    The Alchemist, Waterbury, Vermont

    Alcohol: 8%

    This Vermont Double IPA is incredibly hard to come by – unless you live 50 kilometers from the brewery, but loved by beer enthusiasts the world over.This award-winning elusive beer sells out as soon as it hits the market.

    No. 4 Rochefort Trappistes 10

    Brasserie Rochefort, Rochefort, Belgium

    Alcohol: 11.3%

    The traditional Belgian Rochefort Quadrupe with a blue lid is one of the few true Trappist varieties. This malty strong beer, when cold, gives notes of plum and apricot, and when heated it reveals the true character of the beer. It is suitable for sipping slowly, like a good scotch or wine.Last October, the beer was the winner of the Belgian Beer Journal’s blind tasting of quadruples.

    No. 3 Pliny the Younger

    Russian River Brewing Company, Santa Rosa, California

    Alcohol: 10. 25%

    Named after the nephew and adopted son of the aforementioned Pliny the Elder. Pliny the Younger documented the eruption of Vesuvius in 79 AD, during which his uncle died. This is a true triple IPA (it has three times more hops than usual) and is very difficult, time consuming, and expensive to make.Differs in moderate bitterness and beautiful copper color. Only available on taps and only released for two weeks in early February.

    No. 2 Westvleteren 12 (XII)

    Westvleteren Abdij St. Sixtus, Westvleteren, Belgium

    Alcohol: 10.2%

    This beer is definitely one of the best of the best, and some experts believe that it deserves the first place. This is a real Trappist beer brewed by monks in the Abbey of Saint Sixtus.A dark chestnut brown beer with dark fruit and brown sugar aromas. It is a complex and spicy quadruple with lively carbonation. Ranked # 1 in the Abbey / Quadruple category by RateBeer and 100 points from Craft Beer & Brewing magazine.

    No. 1 Kentucky Brunch Brand Stout

    Toppling Goliath Brewing Company, Decora, Iowa

    Alcohol: 12%

    This barrel-aged imperial coffee stout is extremely difficult to find commercially.It has a powerful maple scent with notes of chocolate and hazelnut. In 2015, Esquire magazine included him in the list of “10 Great Beers You Are Not Likely to Eat,” and was ranked # 1 in the global top 250 on Beer Advocate.

    90,000 External differences between Santa Claus and Santa Claus.

    1. HEADDRESS. Santa Claus has a hat trimmed with fur. Santa Claus has a nightcap with a pompom.

    The fact is that in Russia in winter in frosty weather you can’t go out into the street without a hat, and no cap will save you from frost.To be precise, the red hat on the head of Santa Claus should be embroidered with silver and pearls. A fringe, or a hall, should be trimmed with white fur with a triangular cutout made on the front part. The shape of the cap is semi-oval, because the round shape is traditional for Russian tsars.
    2. BEARD.
    At Santa Claus – long to the waist, classic – to the heels.

    Santa Claus has a short shovel beard.

    3. Outerwear. Santa Claus has a warm toe-length fur coat, belted. The fur coat should be long, usually red, embroidered with silver in the form of eight-pointed stars, jibs, crosses and other elements of traditional Russian ornament, torn off with swan fluff or any white fur.

    Santa Claus has a short jacket.

    4. COAT COLOR. Santa Claus’s fur coat can be red, blue

    and even white

    other colors associated with frost are allowed.
    Santa Claus has only red.
    5. ON HANDS. Santa Claus has warm mittens. The classic image requires that the mittens be three-fingered white, embroidered with silver – a symbol of purity and holiness of everything that he gives from his hands …

    Santa Claus has light gloves.

    6. IN HAND. Santa Claus is holding a staff in his hands. Firstly, with the staff it is easier to wade through the snowdrifts. And secondly, according to legend, Santa Claus is freezing with his staff. Classic staff-crystal or silver “like crystal”. The handle is twisted, also in silver-white colors. The staff itself is completed by a lunar, a stylized image of the month, or the head of a bull, a symbol of power, fertility and happiness.

    Santa Claus has nothing in his hands.
    7.BELT. Santa Claus has a white belt, or with a fringe to match the color of a fur coat.

    Santa Claus has a buckle belt.

    8.PANTS. Santa Claus has pants. Santa Claus’s pants are not visible under a fur coat, although the classic image requires that both the shirt and trousers must be white, linen, decorated with white geometric patterns.
    9. FOOTWEAR. Santa Claus has white felt boots. The classic look allows for silver or red, silver-stitched boots with raised toes (but not black).

    Santa Claus has black boots.

    10. ON THE FACE. Santa Claus has glasses.Santa Claus sees well, so no glasses !.

    11. VEHICLE. Classic Santa Claus moves on foot. Modern-in a sleigh pulled by three horses.

    Santa Claus rides in a reindeer cart.

    12. VO RTU. Santa Claus smokes a pipe (this detail has become less common lately). Santa Claus leads a healthy lifestyle and does not smoke.

    13. ASSISTANTS. Grandfather Frost is helped by his granddaughter, the Snow Maiden. (before the revolution, angels).

    Elves work for Santa Claus. (although good, but still an evil spirit).

    14. Snow Maiden. The Snow Maiden is the granddaughter of Santa Claus, who accompanies him everywhere. The image of the Snow Maiden is a symbol of frozen waters. This is a girl dressed only in white clothes, or flowers that resemble frozen water. The headdress of the granddaughter of Santa Claus is an eight-ray crown, embroidered with silver and pearls.

    (material taken from a newspaper article).
    And, after all, some old postcards.

    90,000 10 New York bars for their

    To feel like your own in New York, you have to hang out like a local. Sipping on the spirit of a real American beer house, dancing to the music from a machine, sitting at the same counter with old punks, or watching baseball in a sports pub – you can do it all with ease if you keep our list of cool non-obvious bars in New York.Tested on myself.

    McSorely’s Old Ale House

    15 E 7th St, New York, NY 10003

    This is probably the most popular place on our list, but it’s really cool. McSorely’s Olde Ale House is one of the oldest bars in New York. Only 2 types of beer are poured here (and in principle there is no other alcohol in the bar), they do not turn on music and only accept cash for payment. Although you can still run into a live music program – from time to time Irish bands play here.For 2 small glasses of beer in this bar, you will pay only $ 6.5, which is very cheap by New York standards. You can also order budget and quite edible dishes: for example, a burger will cost $ 6-7. The bar has a very cool and cozy atmosphere, and there are newspaper clippings on the walls from almost the beginning of the 20th century. A very authentic place that will sink into the soul of all lovers of bar culture.

    The Iron Horse

    32 Cliff St, New York, NY 10038

    This bar (like the next two on our list) is located in Down Town, and contrary to expectations, it is very cheap (a glass of beer costs around $ 3-4).The atmosphere in the institution is student-like and as funny as possible – what is it worth just one wheel, by turning it for $ 5 you can get, for example, something from alcohol or a slap on the fifth point (depending on your luck). There is also billiards among the entertainment. Overall, this is a fun budget place where people relax at the end of the day.

    The White Horse Tavern

    25 Bridge St, New York, NY 10004

    This can be accessed after The Iron Horse if you plan to raid the area’s establishments.A standard Irish bar with a long counter, where you can chat with friends and roll a beer in a relaxed atmosphere (or take some kind of standard, not the most sophisticated cocktail). Everything is very cheap, cheerful and no aggressive loud music. And the audience is absolutely motley: from students to the guys from Walt Street. The White Horse Tavern is a rather popular place among locals, so there is a risk of not driving in on weekend evenings.

    Jeremy’s Ale House

    228 Front St, New York, NY 10038

    A very old budget New York bar with bras hanging from the ceiling and sports broadcasts on TV.You can listen to music in Jeremy’s Ale House only through a special machine, and in general everything is very modest in appearance. But in this bar, among locales and without a single tourist, you can 100% feel that you are in the States here and now.

    Home Sweet Home

    131 Chrystie St, New York, NY 10002

    Local bar with the same beer, where parties are held on weekends – you can have a good party and dance.If you want to get into the midst of the fun, it’s better to move here closer to midnight. A glass of beer costs around $ 6, and you can pay by card. A good place if you really want to have fun, but the classic pretentious clubs are not to your liking at all.

    Niagara

    112 Avenue A, New York, NY 10009

    In Niagara, concerts are held, and most often these are punk concerts. Don’t look for big rock stars here – local bands perform in the bar, and a narrow circle of fans comes to support them.Good old punks in leather jackets behave quite well, so you shouldn’t worry about your safety. One simple rule: you do not touch anyone – and no one will touch you.

    Double Down Saloon

    14 Avenue A, New York, NY 10009

    A brutal place not for the faint of heart: the bouncers here don’t stand on ceremony with anyone, they play porn from videotapes on old TV sets, and, in general, the place looks very punk.Those who are under 21 years old have no chance of getting into this bar – the control at the entrance is very strict. There is no food in Double Down Saloon – only alcohol at affordable prices. One of the advantages of this bar (except for a very underground atmosphere) is its own patio, where you can hang out in the fresh air.

    Foley’s NY

    18 West 33rd Street, New York, NY 10001

    A sports bar with a very cool interior, which is right next to the Empire State Building.All the walls of the institution are covered with sports equipment: from baseballs to chairs from stadiums. Although the bar was originally more of a baseball bar, now all sports are broadcasted there, and you don’t particularly find fans of a particular team. The bar cooks well, there is a full range of alcohol, but the price tag is already more standard than average. But the atmosphere is worth it to fork out a little.

    Lutze Bar

    3 2nd St, Jersey City, NJ 07302

    Formally, the bar is located in Jersey, that is, to get into it, you need to move across the river.But don’t let this scare you – the whole journey by transport will take no more than 15 minutes. And the uniqueness of the institution is that it is located in a green area and looks like a small beach. But the coolest thing here is the view of Manhattan. You can chill on a sun lounger and watch the epic sunset over New York. The bar is open only in spring and summer (be sure to check the information on the website before visiting). In the open space of the bar, there is even a stage where local musicians periodically perform. The establishment is German, so there you can drink, respectively, German beer with currywurst.

    Pier A Harbor House

    22 Battery Pl, New York, NY 10004

    Another summer bar located in the old pier building in Down Town. Its feature is that the tables are right on the street, along the pier, from where an unreal view of the sunset opens in the evening. And also the Statue of Liberty is perfectly visible from there. The choice of food and drinks is standard, but we still advise you to go here not only for food, but for views and atmosphere.

    34travel editors would like to thank Evgeny Ivanyuk for his help in preparing the material.

    Photo: palasatka, the Iron Horse NYC, piera.com, jeremysalehouse.com, whitehorsetavernny.com, vice.com, cdn.vox-cdn.

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