Ultimate Cooking Class for Foodies
There’s no better way to get acquainted with Singapore’s many cultures than through our island’s food.
Whether you’re heading to a Michelin-starred restaurant or a local coffee shop for your fill of nasi lemak (rice dish cooked in coconut milk, served with an array of side dishes), you’re bound to find something that suits your taste buds.
Don’t worry about missing the food once you leave the city, though. Sign up for these cooking classes in Singapore, where you’ll learn how to make your very own version of local delicacies.
More than just cooking classes, the sessions at Cookery Magic are enchanting forays into the realms of culinary creation.
Founded by irrepressible food lover and chef Ruqxana Vasanwala, these home-cooking classes will have you discovering our island’s rich food heritage.
A three-hour cooking session—held in Ruqxana’s cosy kitchen—will have you learning how to whip up delicious dishes like chicken satay (grilled meat skewers), Peranakan-style laksa (spicy coconut milk-based noodle soup) and char kway teow (stir-fried rice noodles).
Alternatively, opt for Cookery Magic’s Kampong Cooking Escapade—an all-day cooking-themed adventure that takes place in a century-old house on the island of Pulau Ubin. Enjoy the great outdoors, soak in the lush greenery, and learn how to create delicacies like nasi ulam (Indonesian steamed rice dish mixed with various herbs) and ice kacang (shaved ice dessert).
Virtual classes are also available for gourmands based overseas, and aspiring chefs who’d like to savour a taste of Singapore from home.
*The term is an Indonesian/Malay word that means “local born”, which generally refers to people of Chinese and Malay/Indonesian heritage.
Cookery Magic. 117 Fidelio Street, Singapore 458492. +65 9665 6831.
To book your class, click here.
You’ve probably been to the various hawker centres in Singapore or tried our Michelin-starred hawker dishes. Now it’s time to take a piece of that home.
Palate Sensations’ ‘Tourist’ classes will have you working the wok in no time. As the name suggests, the class is designed for travellers who want to take home a slice of Singapore’s culinary culture, with recipes and techniques that you can replicate in the comfort of your own kitchen.
So the next time you host a dinner party, you’ll be able to lay out a spread of sambal sotong (squid in chilli paste), sambal kangkong (water spinach stir-fried in a spicy sauce), chicken rice, and laksa.
Palate Sensations Culinary School in Chromos at Biopolis. 10 Biopolis Road #01-03, Singapore 138670. +65 6478 9746.
To book your class, click here.
Photo by Bollywood Veggies
The folks at Bollywood Veggies —a farm with an in-house bistro—will show you how they do farm-to-table at their Bollywood Bhanchha class (“bhanchha” is the Nepali word for “kitchen”). You’ll get to forage ingredients straight from the establishment’s 10-acre farm and learn to cook them in a private culinary class.
Besides being a farm-to-table restaurant that grows the ingredients and herbs for its dishes in its own garden, Bollywood Veggies has a trove of recipes to share.
Vegetable-filled wraps and exotic salads made with farm-fresh produce are the healthier options, while dishes such as chicken curry and deep fried moringa leaves tip the scale towards the more decadent. Local desserts—such as goreng pisang (deep fried banana fritters)—are also on the cards.
While you’re there, don’t forget to drop by The Earth Shop to purchase seasonal produce and herbs, or visit The Bollywood Food Museum to admire a collection of oil paintings that illustrate the history of food and agriculture.
Bollywood Veggies. 100 Neo Tiew Road, Singapore 719026. +65 6898 5001.
To book your class, call +65 6898 5001 or drop them an email.
With a variety of cooking classes for aspiring chefs of all levels, D’Open Kitchen’s repertoire of lessons include everything from seasonal cuisine and local fare to artisanal desserts.
The establishment offers a range of classes focused on teaching you how to create a whole range of dishes, from Japanese-style bento and Italian pizza to Asian fare and even mooncakes.
We suggest signing up for the latter two classes, so that you can take a taste of the region back home to your loved ones. The class that focuses on Asian fare will have you whipping up locally-beloved staples like ondeh-ondeh (glutinous rice balls with palm sugar filling, coated with desiccated coconut), pandan chicken and chicken rendang (braised meat cooked in coconut milk and spices).
D’Open Kitchen. 10 Anson Road, Singapore 079903. +65 8228 6217.
To book your class, click here.
Just like the Singaporean dish rojak (mixed fruit and vegetable salad), Singapore’s cuisine is a reflection of our myriad of cultures.
To sample the sheer breadth of our cuisine, join the Cultural Cooking Class at Food Playground. You’ll learn to cook Chinese, Malay, Peranakan and Indian dishes in just three hours, and discover more about the country’s heritage at the same time.
Alternatively, sign up for an online session and learn how to make Hainanese kaya (a traditional jam made from coconut and eggs), curry puffs and handmade noodles from the comfort of your own kitchen. Expect to be enthralled by fascinating factoids surrounding Singapore’s food culture in this two-hour session.
Food Playground. 24A Sago Street, Singapore 059020. +65 9452 3669.
To book your class, click here.
Tools of the Trade
Whether you’re looking to dish out savoury treats like chicken rice, chilli crab or pandan-flavoured cakes, you’re bound to find a class that’s up your alley at Tools of the Trade (ToTT).
The establishment boasts a roster of local chefs, culinary experts and cooking instructors, each with their own specialisation in a culinary field. Whether you’re whipping up Peranakan treats or learning how to cook char siew (barbequed pork) and roast pork, the classes here will certainly help you hone your skills in the kitchen.
Aspiring chefs looking for a bite-sized sample of the lessons on offer can find a whole range of free videos on their website.
Tools of the Trade at Suntec City. 3 Temasek Boulevard #02-427, Singapore 038983. +65 6238 1578.
Tools of the Trade at Century Square. 2 Tampines Central 5 #02-14, Singapore 529509. +65 6219 7077.
To book your class, click here.
Beginner Cooking Class Singapore | Learn Basic Culinary Skills
Hands-On Beginner Cooking Class
Singapore has become a major player in different industries.
It may be a small country but definitely has a lot to offer.
Being a highly urbanized country, coupled with its rich culture, it has become one of the most remarkable nations across the globe.
For this matter, businesses have long been put up and are continuously thriving in the island.
This modern country has been a home to a very diverse industry for so many years.
In fact, many business people have been investing and making profits through various fields of industry.
One of the most prolific industries in the country is the food business.
All people, tourists and locals alike, are in constant search for good places to dine in.
This has been the very reason restaurants have spawned all over the place.
Everyone Loves to Eat in Singapore
The food sector has been making Singapore one of the most must-see tourist destinations.
Having been able to present a diversity of cuisine in one place is the key factor to its success.
As time progresses, the industry continues to grow.
In fact, many people seem to have been taking interest to take part in the successful industry.
Interest in making it big in the food industry has sparked some institutions and groups to help more people get engaged.
This same reason is what motivated us to step forward and provide assistance to aspiring chefs and restaurateurs.
Cooking For Beginners
Cooking Class Singapore has taken the initiative to provide classes for food enthusiasts and beginner cooking classes for food lover to learn and share the art of creating good food.
The institution has been offering a wide array of services to accommodate the needs of people who are passionate about food creation.
A regular food enthusiast can make his dream of becoming a chef come true.
Our online cooking hub carefully selects schools all over Singapore to recommend to would-be students seeking for courses that would enrich their culinary expertise.
Moreover, we have created a go-to-online cooking and baking class hub to make sure that every interest or type of cuisine is all presented for easier searching.
All the cooking schools we recommend went through intensive screening to ensure only that quality education will be delivered to students wanting to become experts in the culinary field.
Not only do we recommend various cooking schools for aspiring chefs, but also recommend cooking institutions that offer public group cooking and baking classes as a recreational activity.
Another good thing about it is the fact that corporate teams can actually have fun learning to create food while improving work-life balance and relationships.
Singapore Hands-On Beginner Cooking Class
Being a group of people who have passion in food creation, we are is committed to serving only the best cooking institutions are presented.
They gather information from enquiries through the online portal to ensure that the service providers would match what the clients require.
Making the right fit for the clients has been the reason for the group to be the number one online cooking class hub in Singapore.
For inquiries or find out more about what they can offer, contact us today.
9 Affordable Cooking Classes in Singapore (Mostly SkillsFuture Claimable!)
There’s just something about homemade meals that shout “comfort” and “love”. Of course, if you’re not a good home cook, they can also scream “burnt edges” or “food poisoning”. But you can fix that by going to a cooking class in Singapore.
The other reason why affordable cooking classses are always in demand in Singapore, the land of cheap hawker food, is that in the long run, learning to cook not only makes your meals healthier.
If you dine out less, it is also more economical, especially if you’re cooking for the family.
9 Singapore cooking courses and classes that are SkillsFuture claimable
That said, cooking classes aren’t super cheap. A hands-on cooking class can cost over $100, though the fee typically includes all ingredients. But then, you’re also paying for the practice and guidance from an expert.
If you have SkillsFuture credits – $500 worth are given to every Singaporean aged 25 and above – you can use them to offset your cooking class fees at certain schools. You end up paying a highly discounted rate or nothing at all.
Otherwise, don’t worry – there are some wallet-friendly options out there too. Here are the 9 best places you can go to for affordable cooking classes in Singapore:
|Cooking school||Specialty||Price per class|
|PA community Centres||Mostly local cuisines e.g. Peranakan, Indian, vegetarian||$13 to $72|
|ABC Cooking Studio||Japanese classics and pastries, some international dishes available||$35 (trial), or from $90.95 (package)|
|Butter & Bake||Western baking classes for bread, pastry, macarons etc.||$80|
|Little Green Kitchen||Vegetarian, vegan, gluten-free cooking. Broad range of cuisines from Asian to Arabian to Mexican||$85|
|Hungry Mummies||Asian-style home cooking based on ingredient (e.g. fish) or theme (e.g. high tea)||$100|
|Jia Lei Cooking School||Focuses on individual dishes e.g. mee siam, Chinese herbal soup, dim sum. Also has baking classes.||$135 to $165|
|Palate Sensations||Gourmet styles and techniques e.g. sous vide, make your own pasta, chocolate, sausages||$145 to $250|
|Allspice Institute||Peranakan cooking||From $160 (3-session course)|
|BakinCalf||Baking/dessert school for Nonya kueh, churros, cream puffs, doughnuts, etc.||$160 to $220|
*All the cooking schools above offer SkillsFuture claimable cooking classes (except ABC Cooking Studio) but specific classes may not be claimable. Do check before signing up!
PA community centre cooking classes
Mention “cheap cooking classes” to any passing auntie and she will most likely point you to the nearest community centre.
Affordable cooking classes are conducted at CCs islandwide, but you need to pick with care because some are just demos with food tasting. That means you won’t get to actually practise cooking the dishes.
The price of the classes can range from $13 to $72 per class. You can find out what’s on, check class fees and book classes on the OnePA portal.
As of right now, there are these courses happening for the rest of 2019:
- Japanese Cooking at Paya Lebar Kovan CC ($72)
- Elementary Chinese Restaurant Cooking at Siglap CC (4 for $49.50)
- [email protected] Hawker Fare Series: Char Kway Teow ($40.50)
Not all the classes are SkillsFuture claimable, but some are. Make sure you confirm with the centre itself before you sign up.
Addresses: The classes will be held at the various community centres stated in the PA website
ABC Cooking Studio Singapore
ABC Cooking Studio is a Japanese cooking studio that set up shop in Singapore in 2015. Although they are one of the newer players in Singapore’s cooking school scene, they have launched a third studio at the new Funan Mall after 2 successful ones in Takashimaya and Westgate.
There are 5 categories of cuisines that you can go for: Bake, Cake, Cooking, Wagashi and Kids.
Their package fees are quite steep. For the “Cooking” category, the 12-lesson package costs $1091.40 and you’d also have to pay a membership fee of $140. Although the course fee translates to a reasonable $90.95 per lesson, the full package cost can be intimidating.
Luckily ABC Cooking Studio has a trial class, which is only $35 now (usual price $48). You can choose to make pastries like Royal Pinkalicious cake, Cheese and Bacon Fondue Bread, or cook dishes like Japanese Hamburg Steak. Book online before going.
As it is a Japanese cooking studio, ABC offers a wide variety of Japanese cuisines that you can learn to make, such as Teriyaki Chicken Bento, Tonkatsu and Japanese Ramen.
Addresses: Funan Mall, Takashimaya and Westgate.
Butter & Bake
Want to use your SkillsFuture credits to learn to bake? Try Butter & Bake for western-style macarons, cakes and breads. The classes here cost $80 for a 3-hour session. The current focus now is on baking macarons.
Store-bought treats like macarons cost at least $2 apiece, so imagine how much you can save if you make your own.
Address: 110 Lor 23 Geylang, Singapore 388410
Little Green Kitchen
At cooking studio cum food consultancy Little Green Kitchen, you can learn to cook all sorts of cuisines that are vegetarian, vegan and gluten-free.
Classes here cover a wide spectrum of exotic cuisines, from Sri Lankan to Arabian to Mexican. Even non-vegetarians can get inspiration for how to prepare their greens. At $85 per class, fees are not the cheapest, but still affordable.
Address: 1 Hacienda Grove, #03-05, Upper East Coast Road
Hungry Mummies is a home cooking school started by a mum. They focus on simple recipes that can be prepared for everyday meals.
The small group classes are intimate and hands-on, typically either featuring an ingredient (e.g. fish) or following a theme (e.g. English high tea). Fees are standardised at $100. Courses include Simple Thai Recipes and Singapore Home Cooking (Chicken Recipes) for the month of December 2019.
Address: 58 Telok Blangah Heights
Jia Lei Cooking School
Instead of categorising by cuisines, Jia Lei Cooking School’s classes are based on specific dishes or types of food. So, you can learn to make noodles, congees, fish and chicken dishes. There’s a wide variety of baking classes, too.
Current ongoing classes include Confinement Food Cooking Guide, Cheesecake Special Variations, and Healthy Pastries Bread Making.
Ranging from $135 to $165, the classes here are mid-priced. Even so, a whole slew of them are eligible for SkillsFuture credit, which is great.
Address: Blk 269, Queen Street, #02-226 Singapore 180269
Probably one of the better-known cooking schools in Singapore, Palate Sensations is where you can pick up gourmet-style cooking.
Apart from the usual Asian, Peranakan, Indonesian, Thai and Vietnamese fare, you can learn cooking techniques like sous vide. There’re also classes that’ll teach you to make your own pasta, chocolate and even sausages.
Classes range from $145 to a rather steep $250, but the good thing is you can use SkillsFuture credits to pay for some of the classes.
Address: Chromos #01-03, 10 Biopolis Road, Singapore 138670
Everyone loves Peranakan food, that rich, heady mash-up of Chinese, Malay and Indonesian cooking. However, it’s seldom available at hawker centres so it doesn’t come cheap.
Learn to cook your own Nonya food at Allspice Institute, though, and you’re set for life. Classes are a bit pricey at $160 to $200, but some of them are SkillsFuture claimable.
The Peranakan Beginner course will go through how to make nonya rempah, Nana’s Prawn, Tahu Goreng over 3 days and there will also be a trip to a local market. For $160, that means each session costs slightly over $50, which is actually pretty worth it.
Address: Blk 162, Bukit Merah Central #07-3545, Singapore 150162
At home-based baking school Bakin Calf, you can pick up baking a whole range of items from bread to doughnuts to churros to bagels. Classes on baking and making bread cost about $160 to $220 at Bakin Calf.
The good thing is, you can claim the course fees from your SkillsFuture credits.
If you want to gift a class to a friend or a family member, you can also purchase their $50 or $100 E-Voucher.
They also specialise in teaching you how to make nonya kueh, which is arguably more labour-intensive than western-style baking.
Address: Blk 257 Yishun Singapore 760257
Why learn to cook in Singapore?
Sure, you could get a pretty decent meal at a hawker centre, complete with a drink, for $5. That seems pretty cheap. And hassle-free. But that’s only if you’re feeding yourself. When you start having to feed a family, especially kids, the costs go up rather steeply.
Staples like rice, fresh veggies, eggs, tofu and cooking condiments are very affordable. The cost of ingredients only go up if you go for fish or expensive meats like beef. Otherwise, you can easily feed a family of four for less than $10 for a meal of rice and 3 dishes.
When you prepare your own food, your money goes to the ingredients rather than overheads like kitchen staff and rent. You also have control over the ingredients you buy – for example, choosing a good cut of meat rather than the cheapest mince.
Tips to save time and money when you cook at home
Of course, the main drawback of cooking at home is the effort of slaving over the stove. But you don’t really HAVE to. Consider the following tips to simplify your cooking:
One-pot rice cooker meals
If you like claypot rice, you’ll love the one-pot rice cooker meal. You put in the rice, sliced marinated meats and leafy greens. In the time its takes the rice to cook – 20 minutes or so – you have a complete meal. Dress with a drizzle of soya sauce and sesame oil for aroma.
Slow cooker meals
Put your meats and veggies in a slow cooker, leave it overnight or throughout the day while you go to work and come back to a pot of casserole goodness. The slow cooker also makes lovely Chinese soups like black chicken soup.
One dish, many meals
Make a stew during the weekend, freeze it in portions to use during the week. You can repurpose it in a different way for each meal. Serve it with bread, on pasta, over rice and baked with cheese, as a salad – it’s your choice.
Do you have other cooking classes or tips to recommend? Share them with us!
Conquer the Kitchen at Singapore’s Best Cooking Schools
Established in Shizuoka, Japan in 1985, ABC Cooking has since gone on to open over 100 branches in Japan, Korea, China, Taiwan, Hong Kong and Singapore. The focus here is mainly on Japanese dishes, so you can learn to make all your favourites like sushi rice, tempura, okonomiyaki and katsudon. They also have wagashi classes where you can make your own Japanese sweets, plus bread-making and cake-making classes and special cooking courses for kids.
ABC Cooking Studio, 391A Orchard Road, #03-12/12A Ngee Ann City Tower A, +65 6694 6104
If you’ve always fancied yourself somewhat of an aficionado of Italian food, you’ll definitely want to check out the cooking classes at Basilico, the Regent Hotel’s elegant and inspired Italian dining venue. Classes are taught by Italian chef Angelo Ciccone, and students get hands-on instruction in the art of creating an authentic 3-course Italian meal. Popular dishes on the menu might include the Tuscan Style Bread and Tomato Soup, Pappardelle ai Funghi or the Piedmontese Beef Tenderloin with Barolo sauce and Robiola Cheese.
Basilico, 1 Cuscaden Rd, +65 6725 3232
Buonissimo Culinary School
Open to foodies, beginner home cooks, amateurs and professionals alike, Buonissimo offers hands-on interactive classes every weekend that focus on a particular European cuisine. The classes are limited to 15 people each, and you generally work with a team of five people to cook a 3-course menu that you can enjoy after the class or take home with you. The classes change regularly, so depending on the week you could be covering anything from Mediterranean to French, Italian or Spanish cuisine.
Buonissimo Culinary School,, 9 Norris Road #02-01, Tel: +65 9830 0231
Carrotsticks & Cravings
Carrotsticks and Cravings is all about fresh, healthy fare both in their cute cafe and fun cooking classes. Join Melbourne native Terri-Anne to learn how to create great tasting dishes that are packed with nutrition. The classes focus on family-friendly cuisine with vegetarian and non-veg options. She also runs classes for domestic helpers with hands-on cooking experience and top tips on how to prepare healthy food for picky eaters and food allergies.
Carrotsticks & Cravings, 75E Loewen Rd, 248845, t. 8356 3331. Open Mon-Sat; 8 am – 3 pm
For an introduction to Singaporean cuisine and other Southeast Asian cooking techniques, join Ruxqana Vasanwala as she walks you through each step at her warm and welcoming home in Singapore. Special classes include the Signature Cooking Class, where you head to a 100-year old house on a small island just 10 minutes from Singapore and learn how to make the classic dish of Nasi Kerabu using fresh jungle herbs from the garden. Private, group and corporate classes are also available, as well as cooking classes for kids.
Cookery Magic, 117 Fidelio Street, Tel: +65 6348 9667
Cookyn Inc focuses on fun foodie events for corporate groups or social gatherings like birthdays, bachelorette parties and holiday bashes. Besides just learning to cook in a state-of-the-art kitchen with an expert chef, your team can also take part in spirited challenges that include planning food budgets, racing through the supermarket to grab great ingredients, and cooking the perfect dishes with primo ingredients and creative presentation. Have a special celebration in mind? They can also create customized cooking events that are sure to be memorable.
Cookyn Inc, 31 Ah Hood Road, Homesteam NS-Jom Club #01-04, Tel: +65 6748 4848
With a broad range of cuisines to choose from including South Asian, Southeast Asian, Mediterranean and Middle Eastern, Coriander Leaf gives you the basics you need to master any type of cuisine. The cooking studio at Coriander Leaf was set up with home cooking in mind, and all of the menus for the cooking classes are made up of dishes you can easily recreate at home. The classes include step by step instruction from prep to plating, and they even sell hard to find exotic spices on site so you can get started at home right away.
Coriander Leaf, #02-02 Chijmes, 30 Victoria Street, Tel: +65 6532 3357
If you’re looking for something a bit more serious than your run-of-the-mill baking or cooking classes, Creative Culinaire is worth checking out. This culinary centre offers full and half-day courses that cover particular skills like croissant making, bread masterclasses, and macaron making, as well as one and two-week professional courses like their Professional Cafe Running Course that teaches you the essentials of running a successful cafe business.
Creative Culinaire, 17 Eng Hoon St, #01-04 Eng Hoon Mansions, Tel: +65 6324 1663
At 7,000 square feet, Culinary On is the largest cooking studio in Asia and a great place to host fun parties, master classes, and team building activities with a gastronomic twist. The space can be divided into a conference room and four event areas, each with their own cooking stations, chef table and bar. Groups can choose from a range of cuisines to cook including Singaporean favourites, Thai curries and noodles, Italian pizzas and pasta and Spanish tapas. They also offer thematic courses for meat lovers, health nuts, kids and wine lovers.
Culinary On, #04-63, Tower 2, One Raffles Place, Tel: +65 3108 0385
Australian expat Annette Lang originally create Expat Kitchen to teach helpers and maids in Singapore how to create healthy Western meals, but her classes are open to anyone who wants to learn more about Western cooking techniques and cuisine. The classes range from Basic Kitchen Skills for beginners to Master Classes featuring complicated dishes like souffles and dinner party planning, as well as themed classes like Fish Frenzy, Gluten-free and Curry Club.
Expat Kitchen, 9 Norris #02-01, Tel: +65 6299 4221
Just as the name suggests, Food Playground is all about fun, interactive cooking classes in an easy-going environment where you can meet new people, get your hands dirty and dig into all the great dishes you make. The Cultural Classes are taught by seasoned local chefs who will give you insight into Singapore’s food heritage and teach you how to make tasty traditional dishes. For health-nuts, the Nutritional Cooking classes are a fun way to learn about creating nutritionally-balanced dishes and menus.
Food Playground, 24A Sago Street, Tel: +65 9452 3669
Rosaline Swoon is the author or ‘Grandmother’s Recipes – Tales From Two Peranakan Kitchens’, which showcases recipes from both sides of her Peranakan family. She also shares these uniquely Singaporean recipes in her cooking classes based out of her kitchen at home. The small hands-on classes are designed specifically for either domestic helpers, beginner cooks and expats or tourists looking to delve into the world of Nonya fare.
Grandmother’s Recipes, 81 Gardenia Road, Tel: +65 6459 7549
Little Green Kitchen
Focusing on healthy vegetarian cuisine, chef Shalu Asnani disproves the myth that vegetarian food has to be boring with her fun, interactive and hands-on cooking classes at her home on East Coast Road. Classes can be tailored to a particular theme or ingredient, or students can choose from a long list of classes that cover cooking styles and techniques such as 30-minute meals, gluten-free cooking, detox recipes, Asian salads, and regional vegetarian cuisine such as Sri Lankan, Thai, Laotian and Vietnamese.
Little Green Kitchen, 1 Hacienda Grove, Tel: +65 9763 1483
Geared towards home gourmands looking to take their culinary skills to the next level, Palate Sensations offers comprehensive courses such as the Foundations of Culinary Arts, Fundamentals of French Pastry and the Art of Bread Making. Classes range from 1-day culinary explorations to 8-week courses that will have you cooking like a pro in no time. With an open concept studio geared up with state-of-the-art equipment and space for up to 60 people, this is hands-on cooking at it’s finest.
Palata Sensations, 10 Biopolis Road, Tel: +65 6478 9746
TOTT stands for ‘Tools of the Trade’, and that’s exactly what you’ll find at this kitchenware emporium and cutting-edge cooking school. The classes here are divided into three categories: demonstrations, hands-on baking and hands-on cooking. For the demonstrations, students watch expert chefs prepare mouthwatering dishes, sample a tasting portion of the dishes, and get to take home the recipe. Students in hands-on classes get to take home all of the dishes they create in class as well as the recipes. Besides the usual classes in Asian, European and fusion cuisine, TOTT offers unique classes such as Sugar Flower Creations, Antioxidant Cooking Demos and Sweet Treasures in Jars
TOTT, 896 Dunearn Road, Tel: +65 6219 7077
Brettschneider’s Baking & Cooking School
Dean Brettschneider is an award-winning baker and patissier, author of 12 cookbooks, and a judge on various TV cooking shows, so his cooking and baking school is a must for anyone looking to learn the fine art of baking. The classes here are open to all levels and cover the basics of cakes, cookies, tarts and pastries, as well as a wide range of cuisines and cooking techniques like tapas, dim sum, sous vide and seafood.
Brettschneider’s Baking & Cooking School, 1 Greendale Avenue, Tel: +65 6463 5508
The Providore Cooking Studio
We’ve always been fans of The Providore for its fresh healthy food and gourmet markets. The cooking studio gives us one more reason to love them. The hands-on classes and workshops are run by resident and guest instructors and are kept small to maximise the time you get with the teachers. Even better, the classes are constantly changing, so you always have something new to choose from. Options could include anything from making muesli to healthy food for healthy kids, spirits masterclasses, and sessions devoted entirely to cheese (sign us up please!).
The Providore Cooking Studio, 6A Shenton Way, OUE Downtown Gallery #B1-07, Tel: +65 6431 7600.
The Eureka Cooking Lab
Introducing the first and only Japanese ramen and udon school outside of Japan. Eureka Cooking School is geared towards chefs who want to learn the art of Japanese noodle making or those who want to run a successful Japanese noodle business, however, the classes are open to anyone who has a passion for ramen and udon. The five-day intensive masterclass with chef Jason Lim will teach you everything you need to know about noodles from essential equipment to broths and toppings.
The Eureka Cooking Lab, 8 Jalan Kuras, Singapore 577725. Tel: +65 6456 4322.
15 Cooking Classes In Singapore You Can Join To Be Your Own Masterchef
When there is a beautiful plate of food set for you, what comes to mind first? Do you wonder how it tastes like or how much work has gone into the preparation and making of that dish?
No matter what your reaction is, there is one thing we have to admit. Food preparation and cooking is an art, and when well-executed, it deserves unlimited praises. Even those who do not cook often or do not cook at all would have also watched famous cooking competitions such as Masterchef (while wishing you possess the skills they have).
There are plenty of cooking classes out in the market, so why not sign yourself up for one? You will definitely be able to find one that caters to your needs and expectations. To start you off, here are 15 Cooking Classes You Can Join To Be A Masterchef.
#1 ABC COOKING STUDIO
With more than 135 cooking studios in major cities such as Hong Kong, Taiwan and even Korea, ABC Cooking Studio is a reliable place to start your cooking journey especially if it is your first time attending a cooking class.
Located at Takashimaya Shopping Centre, glean a skill or two about cooking in their contemporary cooking studio. ABC Cooking Studio also abides by an effective small-group teaching approach which means that you will have maximum support and attention from your teachers.
Trial classes start at S$35 per pax if you register online and each lesson will span over 2 hours.
ABC Cooking Studio has several outlets, check them out here.
#2 BRETTSCHNEIDER’S BAKING & COOKING SCHOOL
Have a fiery passion for baking and cooking? This is your chance to take away some valuable insights from one of the world’s leading global bakers and his excellent team of chefs, pastry chefs, cooks and baristas.
At Brettschneider’s Baking & Cooking School, there are so many different classes that you can try and the classes have also been helpfully categorised according to their difficulty level.
From Baking For Beginners (S$180 per pax) to Advanced Croissant & Danish Pastry (S$260 per pax), it is time to kickstart your culinary career.
1 Greendale Avenue
Tel: +65 6463 5508
Daily: 9am – 5pm
Nearest Station: Tan Kah Kee
#3 BUONISSIMO CULINARY SCHOOL
Yes, the standard of living in Singapore is rather high but for those who love cooking, this doesn’t mean that you have to clamp down on furthering your cooking skills because, at Buonissimo Culinary School, you get affordable, hands-on gourmet culinary classes and workshops.
Classes conducted at Buonissimo Culinary School are suitable for all experience levels and what could be better than learning about cooking different cuisines in a warm and friendly environment?
Classes start at S$90 per pax.
Buonissimo Culinary School
9 Norris Road #02-01
Tel: +65 9830 0231
Daily: 10am – 9pm
Nearest Station: Farrer Park / Little India
#4 CHANTILLY CULINARY STUDIO
How does cooking in a neat and bright studio setting sound to you? Chantilly Culinary Studio is a lovely cooking studio nestled among the shophouses along Simon Road. Before you step in, do take the time to appreciate the fresh herbs that are growing in their patio garden!
Led by Cecilia Mardianah Hough, cooking classes at Chantilly Culinary Studio focus on keeping food simple, fresh and natural.
Prices for a Basic Bread Course start at S$400 per pax and Festive Cake classes that start at S$95 per pax.
Chantilly Culinary Studio
21 Simon Road
Tel: +65 6383 2313
Nearest Station: Kovan
#5 COOKYN INC
A strong advocate of making food fun, Cookyn Inc is all about bringing people closer together through the wonderful thing that is food. Founded in 2009, Cookyn Inc specialises in customising cooking events for both corporate and social objectives.
To give you an idea of what Cookyn Inc can offer, one class that would be suitable for large group sizes (from 14 pax to 90 pax) is The Global Kitchen Challenge – Signature! and prices start at S$120 per pax for this cooking class.
31 Ah Hood Road
#01-04 HTNS-JOM Clubhouse
Tel: +65 6748 4848
Mon to Fri: 9.30am – 6.30pm
Nearest Station: Toa Payoh
#6 COOKERY MAGIC
If attending a cooking class in a cooking studio doesn’t appeal to you, what about an authentic culinary experience in a Singapore home? Founded by Ruqxana, Cookery Magic believes in cooking, sharing and love.
At Cookery Magic, learn how to cook up a range of popular Indian, Malay, Indonesian, Chinese and Singaporean dishes in classes at Ruqxuna’s home or on field trips. Whether you are a novice or if you are comfortable in the kitchen, there will be something for you at Cookery Magic.
Classes start at S$110 per pax for Daily Home Cooking and Home Cooking Class – Singapore Favourites.
117 Fidelio Street
Tel: +65 9665 6831
Nearest Station: Kembangan / Bedok
#7 CORIANDER LEAF RESTAURANT
Constantly striving to be at the forefront of innovative culinary experiences, Coriander Leaf Restaurant is a well-established cooking icon in Singapore. There are a variety of different Pan-Asian cuisines taught at their cooking classes which include South Asian, South-East Asian and Middle Eastern cuisines.
Upcoming classes by Samia Ahad include the Flavours of Vietnam (S$160 per pax) and Streets Of Singapore Demo Class (S$160 per pax).
30 Victoria Street
Tel: +65 6837 0142
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat: 6pm – 10.30pm
(Closed on Sunday)
Nearest Station: Bras Basah / City Hall
#8 CREATIVE CULINAIRE
Interested in learning about the joys and secrets of cooking and baking? Head on down to Creative Culinaire and participate in one of their culinary courses! Led by Chef Judy Koh, you would be able to find a class for every age and experience level. And if you are looking for a team-building corporate program, you have come to the right place.
Upcoming courses include the Junior Bake-off – Rainbow Cake and Junior! Cook Off -Chicken Rice (Parent-Child) and prices range from S$20 to S$148 per pax.
17 Eng Hoon Street
#01-04 Eng Hoon Mansions
Tel: +65 6324 1663
Mon to Fri: 10am – 6pm
Sun: 1pm – 6pm
(Closed on Saturday)
Nearest Station: Outram Park
Get your chef’s hat on and let yourself have some fun with food at a cooking class with CulinaryOn. Aside from embarking on a rewarding culinary adventure with your the executive chef heading your class, you can also bask in the joy of good company and conversation over good food.
Most importantly, there is no need to worry if you are making a mistake as you can clarify any of your burning questions and concerns with your instructor!
Upcoming classes include the Bread Baking (S$240 per pax) and French Cuisine (S$250 per pax).
1 Raffles Place
#04-63 One Raffles Place Tower 2
Tel: +65 3163 4499
Daily: 8am – 11pm
Nearest Station: Raffles Place
#10 EXPAT KITCHEN
Offering a cooking class for people from all walks of life, Expat Kitchen opens its welcoming arms to anyone who has an interest in cooking.
Originally created in 2007 by an Australian expatriate with the purpose of bridging the culinary gap between the meals that helpers prepare and your expectations, you can be assured that all cooking classes are conducted in a comfortable and relaxed setting. This involves hands-on participation, food tasting and Q&A sessions.
Focus classes start at S$150 for a single private class.
9 Norris Road #02-01
Tel: +65 6299 4221
Nearest Station: Little India / Rochor
#11 FOOD PLAYGROUND
Food Playground is a hands-on cooking school located within a pre-war heritage shophouse in the heart of Chinatown.
With a focus on empowering flexi-work employment opportunities for stay-at-home mothers and active seniors, this will be a meaningful cause to take part in whilst having tonnes of fun with food!
If you are not sure where to start, the signature Cultural Cooking Class would be a good option. This class would be a good cultural immersion experience for travellers and expatriates alike to learn more about Singapore’s food heritage.
Prices start from S$119 per pax.
24A Sago Street
Tel: +65 9452 3669
Nearest Station: Chinatown
#12 LITTLE GREEN KITCHEN
The brainchild of former lawyer Shalu Asani, Little Green Kitchen aims to prove that vegetarian food is not as plain as most would think.
Offering creative cooking classes and delicious recipes of food from different cuisines, this is where you should turn to for a renewed perspective on your greens.
Upcoming classes include Classic Thai Favourites, Authentic Indian Cuisine and 30-minute Meals. Participation will cost you S$85 per pax and a minimum of 3 pax is required per class.
1 Hacienda Grove
Tel: +65 9763 1483
Nearest Station: Bedok
#13 PALATE SENSATIONS COOKING SCHOOL
Instead of just imparting you with their recipes, Palate Sensations Cooking School believes in taking your cooking class experience to the next level by teaching their students culinary techniques that they can practice for life.
Whether you are a food enthusiast or a simply curious about what a cooking class is like, rest assured that all cooking classes at Palate Sensations Cooking School are taught by professional chefs.
To get started on your culinary journey, the Chef in Training series is a good place to begin. This 8-day course will cost S$1,400 per pax.
10 Biopolis Road
Tel: +65 6478 9746
Daily: By appointment only
Nearest Station: Buona Vista
#14 THE EUREKA COOKING LAB
Lessons are best learnt when you are in a conducive learning environment. At The Eureka Cooking Lab, this is where you can fully immerse yourself in cooking classes in a peaceful, modern yet sophisticated setting.
As the name of this cooking studio suggests, The Eureka Cooking Lab is where you will see the blend of Art and Science of cooking through discovery, exploration and learning.
There is currently a 5-day Intensive Ramen Cooking Course by Yamato Ramen School where you will have the opportunity to learn from the masters of Yamato Noodle School and pick up some tips on how to run a successful ramen shop. However, this does not come cheap as the course will cost you S$5,000 per participant.
8 Jalan Kuras
Tel: +65 6456 4322
Mon to Sun: 10am – 6pm
Nearest Station: Ang Mo Kio / Yio Chu Kang
Although they are known for offering quality and top-notch kitchenware, did you know that ToTT also has a lovely mix of cooking classes that you can get involved in? There are two different formats of classes available namely hands-on classes and demo classes. Either way, you will benefit from the expertise of the chef in charge of your cooking class.
Upcoming classes that you can look forward to include the Decadent HK Tarts (S$98 per pax), Lana-Inspired Chocolate Fudge Cake (S$118 per pax) and Chiffon Cake: Two Flavours In One! (S$98 per pax).
2 Tampines Central 5
#02-14 Century Square
Tel: +65 6215 9186 / +65 6219 7077
Sun to Thu: 11am – 9pm
Fri and Sat: 11am – 9.30pm
Nearest Station: Tampines
3 Temasek Boulevard
#02-247 Suntec City
Tel: +65 6215 9186 / +65 6219 7077
Sun to Thu: 11am – 9pm
Fri and Sat: 11am – 9.30pm
Nearest Station: Promenade
About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.
5 Baking Classes In Singapore To Learn How To Bake Pastries And Cakes
Baking classes in Singapore
If baking a cake using a generic box mix is too basic for you, one way you can level up your culinary skills is to join a baking class. Not only will all the ingredients be set aside and ready for you, you’ll be working under the supervision of an experienced baker so you don’t need to worry about ending up with a burnt cake – and we’re not talking about the Basque cheesecakes.
Here are five baking classes in Singapore you can sign up for to learn how to make everything from a chess-themed sponge cake to perfecting the art of folding curry puff spirals.
For more related articles:
1. Bake King – swiss rolls and vegan chocolate cakes (from $85)
Image credit: Bake King
If Bake King sounds familiar to you, it might be because you have one or two of their baking products in your kitchen. Unbeknownst to many, Bake King offers two to four hour baking classes from just $85 that’ll teach you how to bake yummy cakes and pastries like Strawberry Swiss Roll and Vegan Biscoff Chocolate Cake.
Learn how to bake an Ondeh-Ondeh Cake at Bake King
Image credit: Bake King
Other than classes, you can expect to find a plethora of their baking products at the store which you can pick up after your class to get you started with at home.
Address: 10 Haig Road, #01-363/365, Singapore 430010
Opening hours: Mon – Sat 9AM-9PM | Sun 9AM-6PM
Telephone: 6742 8388
Bake King website
2. Baker’s Brew – fancy themed cakes and lava cookies (from $108)
Image credit: Baker’s Brew Studio
Ever seen those Insta-worthy cakes on the ‘gram and wished you had an occasion to order one? Now’s your chance to learn how to bake and decorate a drool worthy cake instead with Baker’s Brew Studio. Their classes are suitable for baking novices and will teach you how to create cakes with a whimsical Queen’s Gambit themed to a decadent Lotus Biscoff Caramel Cake.
Image credit: Baker’s Brew Studio
Baker’s Brew also hosts classes for other baked goods like focaccia bread and brioche donuts. Classes here start from $108 and include the equipment, ingredients, and packaging for you to bring your creations home.
Full list of Baker’s Brew Studio locations
Telephone: 9062 6094
Baker’s Brew Studio website
3. Jus Baking Class – pineapple tarts and cupcakes (from $98)
Image credit: Justbakingclass
Jus Baking Classes offers a range of three to five hour baking classes that’ll teach you how to bake colourful cupcakes, pineapple tarts, chocolate cake and sweet bread. It’s suitable for beginners so it doesn’t matter if you have no prior experience in baking.
They also offer after-class support and will answer questions and give advice after the class has ended. Each non-private class will cost $98 to sign-up, and there are special prices for those booking in a group. You can find the full list of prices here.
Address: Rivervale Walk, Block 107, Singapore 540107
Opening hours: Depends on class
Telephone: 9233 7935
Jus Baking website
4. Palate Sensations – Asian pastries like curry puffs & egg tarts ($148)
Image credit: Palate Sensations
Despite their simplicity, Asian pastries can be notoriously hard to master, but Palate Sensations Culinary School helps you bridge the gap between being a total noob and a pro at folding the curry puff spirals.
Aside from courses on how to bake curry puffs, egg tarts, and a slew of other pastries, they also have seasonal classes that’ll teach you the art of baking traditional and thousand-layer yam paste mooncakes. The three to four hour classes start from $148, while some seasonal classes start at just $128 per session.
Address: 10 Biopolis Road, #01-03 Chromos, Singapore 138670
Opening hours: 9AM-6PM, Daily
Telephone: 6478 9746
Palate Sensations website
5. ITSI Baking Studio – whole cakes & bread loaves (from $90)
Image credit: ITSI Baking Studio
Located a short walk from Outram Park MRT, ITSI Baking Studio offers three to five baking classes priced from $90. You can choose between classes that’ll teach you how to bake a Lana-style chocolate cake, kueh buluh, and sugar-free cookies
They also have classes that focus on baking bread such as white and wholemeal loafs and artisan sourdough. Each attendee will have their own individual baking stations to get a full hands-on experience. ITSI Baking Studio also offers online lessons where all the ingredients will be delivered to your doorstep for added convenience.
Address: 333 Kreta Ayer Road, #03-23, Singapore 008333
Opening hours: By appointment only
Telephone: 8383 5698
ITSI Baking Studio website
Learn how to bake and cook for cheap
From doughnuts to cookies, this list will have you whipping up scrumptious treats that are sure to impress your beau and in-laws. You can even jio bae to some of these classes for a couple activity that’ll one-up your routine dinner dates.
Originally published on 29th August 2019. Last updated by Josiah Neo on 17th June 2021.
Cover image adapted from: @bakersbrewstudio
10 cooking courses for the intrepid chef wannabe
In this country, we mostly live to eat (prove us wrong if we are!)
Being students is already tough in itself, so why deprive yourself of good food and the satisfaction you gain from what you eat from scratch? Cooking can be extremely therapeutic!
If you’re a wannabe cook, here are 10 cooking courses you can consider to help you navigate your home kitchen like a professional. And why not? Home cooked food is truly something else.
1. Palate Sensations Cooking School — Culinary Arts – Japanese Street Food
Palate Sensations has a dazzling array of classes on offer that we couldn’t make our minds up on which to present in this list! The cooking school covers a wide array of cuisines from Vietnamese to French, so you’re bound to find something that catches your interest. Classes will be taught in their spacious open concept kitchen by guest chefs or resident chefs.
This Japanese Street Food class covers a lot of popular Japanese foods that will make your belly happy. Gyoza and okonomiyaki? Sign me up!!
Menu: Yakitori, Gyoza, Okonomiyaki, Yakisoba, Takikomi Gohan (Japanese mixed rice)
Duration: 2 sessions, 4 hours each
Class Fee: $250.00 per pax
SkillsFuture claimable: Yes
2. Little Green Kitchen — 30-minute meals class
The Little Green Kitchen, as its name may hint, is a cooking studio specializing in vegetarian cooking! Even the most-hardcore meat lover would find something appealing here: dishes taught include chocolate-banoffi (toffee, banana and cream pie) mousse and green curry! We think that students and working adults frazzled for time would benefit most from the 30-minute meals class, where you’d be able to get delicious home-cooked food fast and with minimal effort. Classes are also fairly affordable, which is a huge plus!
Menu: Paella, Couscous with balsamic-roasted cauliflower and peas, Avocado pan-fried tortillas with spicy tomato salsa
Duration: 1 session, 3 hours long
Class Fee: $85. 00 per pax
Skillsfuture claimable: No
3. Phoon Huat—Various hands-on workshops
Yes, Phoon Huat isn’t just a baking supplies store! They conduct baking sessions on the regular at an affordable price (see below), with classes differing based which studio you choose to go to. Items that have been made include black forest cake, sourdough bread, croissants and bagels. Do book class slots two weeks in advance!
Menu: Not fixed, regular rotations/seasonal offerings (e.g mooncake classes are offered close to Mid-autumn festival)
Duration: 3-4 hours long
Class Fee: $70.00 for 2 recipes
Skillsfuture claimable: No (their Wilton method cake decorating classes are claimable, though!)
4. Bollywood Veggies—Culinary Challenge activity
Okay, this isn’t a pure cooking class per se, but you’d get access to fresh ingredients off Bollywood Veggies’ Farm! The activity is pegged as a team exercise, so bring your friends and face off each other in groups, as all of you journey through hunting for the ingredients to prepping and cooking them. The activity includes a guided farm tour as well as Lunch at the Poison Ivy Bistro. Do note that you’ll need a group of 20 (minimum) for booking, so make it a hall activity, maybe?
Menu: Please check with the provider
Duration: 2 hours
Class Fee: $60-75 per pax
Skillsfuture claimable: No
5. ABC Cooking Studio—Trial lesson for Japanese Hamburg Steak*
Hailing from Japan, it’s only right to take a Japanese cooking class with ABC Studio! Beginners are welcome in their classes, which are kept small (4 per class!) so you can have the guidance that you require. You’ll also get to bring the recipe home in an easy to understand format. The studio offers a membership and class package, but if you’re not keen on going for so many classes, you can try out their trial lessons! The Hamburg Steak class is particularly tempting for us!
Menu: Hamburg steak. Other class options include Peach Blossom Tart, Gateau Au Chocolat, Ham Mayo Bread and Cinnamon Roll, etc.
Duration: 2 hours
Class fee: $35-48 per pax
Skillsfuture claimable: No
6. Baker’s Brew—Wholemeal turtle melon pan
Baker’s Brew is a fairly new, having opened their first studio in 2015, but has since grown to have 3 studios and 1 café! They have many eye-catching courses (the writer is unable to stop thinking about the rose-scented watermelon cake one) for all occasions (mandarin orange chiffon cake) and palates! The turtle melon pan one is a feast for your eyes and stomach—make your classes better with these homemade colourful breads!
Menu: Melon pan wrapped in banana and chocolate
Duration: 4 hours
Class fee: $128-148 per pax
Skillsfuture claimable: No
7. Allspice Institute—Peranakan beginner class
Traditional Peranakan dishes are time-consuming and tough to make, but the taste makes it all worth it. Why not challenge yourself and try making some delectable Peranakan meals? Allspice Institute’s class will take you on visits to the markets to teach you how to choose the right ingredients, followed by a demonstration from a true-blue Peranakan chef and then the hands-on cooking session.
Menu: Changes depending on chosen day. Recipes include ngoh hiang and assam fish, as well as Pulut Hitam.
Class fee: $160.00 plus GST per pax
Skillsfuture claimable: Yes
8. Cookery Magic—Daily Home Cooking Class
Cookery Magic is run in a home (outdoor!) kitchen by Ruqxana Vasanwala, promising a warm and cozy experience! Classes run the gamut of cuisines, ranging from local foods to Thai, Indian to Indonesian, and there’s even a class conducted on Pulau Ubin at a 100-year Malay kampong! There are also various corporate cooking classes held at interesting locations, for the working folk!
Menu: Char Kuey Teow, Chilli prawns/crabs, ondeh ondeh and so on. Various cuisines are on offer depending on the day your class is on. 3-4 dishes will be taught.
Duration: 3 hours
Class fee: $110.00 per pax
Skillsfuture claimable: No
9. ToTT stores –Various cooking classes
ToTT holds both hands-on cooking classes as well as demo classes, so pick your poison and cook away! Learn how to make pretty desserts like cakes with flower art, or Disney-inspired Lamington Square cakes. Or make scrumptious addictive dishes like handmade squid ink pasta and ravioli. It’s your choice! ToTT also holds classes for children that adults would want to crash too (Totoro inspired chiffon cake, anyone?) Maybe the next time you visit you won’t just be window shopping, but getting down to work yourself?
Menu: Recipes include Nasi Lemak, Xiao Long Bao, Crabs 3 ways, Macarons, and so on.
Duration: 2-4 hours
Class fee: $88-148 per pax
Skillsfuture claimable: No
10. Food Playground— Cultural Cooking Class
If you have a heart for creating social impact and home-cooked food, we think you’ll like Food Playground! The cooking school’s cooks are mothers and active seniors who require flexi-work opportunities, and know how to whip up a mean feast! The culinary school also offers interesting team-bonding activities in the form of an Amazing Heritage Race, which has received recognition from Tripadvisor! We’d love to try that out, personally.
Menu: Dishes include Hainanese Chicken Rice, Nasi Lemak, Satay and Laksa, etc.
Duration: 3 hours
Class fee: $119.00 per pax
Skillsfuture claimable: No
Taken any of these classes? We’d love to hear about your experiences, so our juniors will benefit! Drop a comment below, or leave us some easy recipes! Feed the hangry students, y’all!
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90,000 7 Cooking Schools in Singapore
Now the culinary schools in Singapore are very popular and hundreds and thousands of amateur and professional cooks come here to learn something new and unusual. If earlier everyone traveled to Tuscany or Provence to gain new knowledge and impressions of cooking, now it has become fashionable to travel to the east, because in fact, few people know the true secrets of cooking Asian cuisine. It is in Singapore that the secrets of real oriental dishes will be revealed to you, but the classics will not be forgotten either.Today our conversation will focus on the 7 best culinary schools in Singapore.
Classes at Hooked School focus on Asian and International cuisine. But, as in many other places, special attention is paid to some point directions. Here it is fusion and grilling. Hooked can accommodate up to 20 people for one course, which lasts from a week to one month. You can even create a group of 30 people, but this is done only in orientation sessions.
In addition to the kitchen activities, workshop organizers Julian Tan and Nicole Lo are working on the team building process. They say that just cooking is good, but when you cook as a team and you succeed, then you are a real professional. One of the courses is especially famous. This is the Peranakan Ultimate Buah Keluak course, which teaches you how to cook authentic Peranakan food. For example, laksu – a spicy noodle soup from the Peranakan culture, which was formed from the fusion of Chinese and Malay, or a fish head stewed with curry and vegetables.
Cost of a lesson from $ 65.
Members of the Cookery Magic learn the ancient recipes of Singaporean cuisine. The head of the school, Ruxan Wasanwala, specializes in typically classic Singaporean cuisine, including a curried fish head, roti prata tortilla, and nasi biriani, a rice cooked in turmeric that turns it orange.
Many lessons take place on Pulau Ubin Island, where students at this school walk through the jungle and gather local herbs to prepare a traditional Singaporean dish.Also, the chef is ready to come to the clients’ house and make a special dinner, during which he will also reveal the little secrets of cooking Singaporean dishes.
The cost of a lesson is about $ 80
Whether you are a fan of crispy toast or seafood delicacies, Palate Sensations Cooking School invites you to become a course participant and choose a special program according to your preferences. This is a rather unusual approach, since the organizers put the person with his preferences in the first place, and the kitchen itself is relegated to the background.The lesson program begins with a 3-hour introductory session, which explains how the lessons will take place. For 8 weeks of training, the creators promise to raise your skill to the rank of “chef”. It’s hard to imagine, but still less so, as the organizers of the school tell us.
All utensils in the kitchen Palate Sensations are European, despite the fact that most of the classes are devoted to Asian cuisine. According to the school’s chef Charlotte D’Isidoro, the main difference between their school and others is the fact that in practical classes, students closely communicate with experts and cook all the time under the guidance of different professionals.This gives them the opportunity to learn certain skills from several specialists at once. Palate Sensations quite often organizes theme nights, where everyone who wants to, for example, learn how to cook pizza or pasta with seafood, is invited.
The cost of classes starts from $ 70
Since 2001, Chef Samia Ahad has been teaching gourmets around the world in Pakistani, Sichuan, Persian, Turkish and Lebanese cuisine.The school’s workplace is the Coriander Leaf restaurant, where Ahad has been working for several years. Every day Samia shows about 8 new recipes that her students must learn to do with their eyes closed.
The class can accommodate 12 people who pass the selection system. Ahad does not take the lazy, talkative and unrestrained into his group. She also gives private lessons at home, where she teaches to cook not only adults, but also children.
The cost of classes starts from $ 120.
Shermay’s Cooking School
If you love home cooking, then Shermay’s Cooking School is just for you.Shermey Lee is the granddaughter of the famous Chin Lee Kun, who wrote the highly popular Singarpur cookbook, Mrs Lee’s Cookbook. And we can assume that the granddaughter took a lot of grandmother’s recipes for her courses.
The school is located in the charming area of Chip Bee Gardens, which already in itself has the fact that there would be coconut jam or fried pork according to a special recipe on the table of a culinary school. In addition to Peranakan cuisine, French and Chinese dishes are prepared here.They also teach here how to brew beer, make chocolate and rush Japanese and Italian desserts.
The cost of a lesson is about $ 30.
So EZ Cooking Playground
The next time your child asks to cook something tasty for him, feel free to send the little one to the children’s culinary school So EZ , where he will be taught not only to cook some ordinary dishes, but also to come up with his own. The school is aimed at children aged three and up. All dishes are specially selected for the age of your child, so he does not have to carry heavy pots or hold large ladles.
The dishes that are made here are very simple. After all, it is still difficult for a baby not only to distinguish between ingredients, but simply to stand in one place for a while and not be distracted. Chefs Martin Wu and William Wong have come up with a special program for children that will allow them to learn how to help their parents in the kitchen in a playful way.
The cost of a lesson for a child is about $ 22.
We managed to find one culinary school where everything is subordinated to Italian cuisine.This is school Basilico , where chefs, real Italians, Angelo Ciccone and Luca Carrino give master classes on cooking pasta, pizza and all kinds of desserts. Basilico is located in Singapore’s Regent Hotel, so you can imagine the class of teachers taught at this school. Carrino once worked in Greece, Italy and Spain, and Ciccone was a chef at Four Seasons hotels in England and Saudi Arabia.
Students are offered to choose several courses.Someone learns to cook fish, meat, pasta, someone prefers to make soups and pizza. After everyone has completed the basic courses, in addition, the chefs teach their students about coffee. Several Basilico alumni have become famous baristas in Singapore.
Cost of a lesson from $ 90
90,000 How It Is to Study at a Cooking School in Singapore – The Devochki
Sofia Rozhko, Founder of theBODY school, spoke about her love of food and studying at a culinary school in Singapore.
I have always loved to eat, I could boldly act as a brand manager of any food on the planet. True, there was a small problem – the inability and unwillingness to cook. At first, the lack of space affected, while I lived in a hostel for four years, then time, and most often – inspiration. So I became a fan of McDonald’s, smoked sausage, caramel latte and Milka chocolate with strawberry filling. I liked the flavor of the food because I couldn’t get the same richness on my own.
Let’s go back a little – I gained weight and had to lose weight, and then I opened a school of proper nutrition. Let’s dwell on the moment when I fell in love with cooking. This happened forcibly – when changing food for the sake of losing weight, it was physically impossible to cram tasteless boiled chicken and oatmeal into myself, and I very slowly and gradually began to master the art of culinary. I started with salads and grilled meats, then casseroles, delicious soups, healthy pastries and complex dishes were used. I got involved in the process and learned other bright, but already healthy tastes.
New tastes and alluring Asia
Being responsible at my school for nutritional science (in simple words – nutrition), I understood that it is important not only to explain to a person how / why / when to eat, but also to provide tasty and simple recipes so that the process of changing the diet would be easier and more interesting. And most importantly, he replaced old habits in favor of new ones.
I studied European cuisine, understood how to change the ingredients in it for healthy ones, while maintaining the richness of the dish.But relations with oriental cuisine did not work out. For the first time in Asia I couldn’t eat enough. I remember walking the streets of Bangkok, going to different cafes and trying a new dish everywhere. I came home, found recipes, tried many times to recreate the original taste, but it came out full of malasha porridge.
The idea to learn the cuisine of this part of the world did not leave me until the fall of 2017. Then I published a collection of my favorite European recipes and decided that it was time to go to study, learn the cooking technology and key ingredients of Asian dishes.Singapore was a quick and correct decision. A small piece of land that has mixed all the peoples of the world. Here you can find any kitchen made in its original form. I went to comprehend the intricacies of traditional recipes in order to understand why this or that dish has exactly the same taste, color and texture, and then change the ingredients for healthy ones and add them to the menu of my food school.
How to Get Into Cooking School in Singapore
This will help Google, forums or personal experience.In my case, everything played. A year ago we came to Singapore for a week, I found a culinary master class. I called, signed up and went through a three-hour lesson. In this culinary school, three chefs have combined all the necessary cuisines: from China, Malaysia and Thailand. Later I wrote to the school, told me what the task was, and asked me to recommend the right course. After lengthy correspondence, we identified 10 classes to attend. Already on the spot, she began with a personal acquaintance with the chefs and distributed all the classes by day.
Training lasted 18 days: eight classes of two days and two one-day classes. On average, it takes four to five hours, or nine to ten for a full day class. The duration can be adjusted depending on your length of stay, goals and interests. The school also has private lessons, but they are much more expensive and not much more effective, since we had small groups (three or four people) and time was devoted to everyone.
On the course I was the only “laomaozi” – as Asians call Europeans, which literally translates as “white hairs”.The composition of the groups changed from class to class; many were interested in only one cuisine. Most of the time, I shared knives and planks with the locals. They belonged to one of two categories: young people 25-30 years old who cannot cook and have a Chinese boyfriend or girl who they want to conquer; or parents whose children eat nothing but homemade food.
It is interesting that in Singapore it is much cheaper to eat in street restaurants than to buy food in the market and even more so in the supermarket.A day of eating out will cost up to $ 20, and buying groceries yourself will cost about $ 50. Therefore, many not only never cook, but do not even equip a full-fledged kitchen at home.
Among the students, 90% are men.
People are very open, everyone was vividly explaining to me what this new strangely incomprehensible ingredient was and where to find it. It was atmospheric and perky throughout the day. In the end, we sat together, tasting the dishes we had cooked, and talking about ourselves and who was doing what. Everything that they did not have time to eat was taken home with them.
Cooking and Ingredients
In Asian cuisine, there are many dishes that are cooked for five to six hours or must be infused for a day or two before use. Therefore, we began each lesson with complex recipes: we set to boil herbal broth or stew meat, cook colored tofu or prepare layers for a steamed rice dessert.
For me everything was sheer exotic, three out of ten ingredients I saw and tasted for the first time. The most important thing is to understand how they can be replaced if it becomes impossible to buy or order at home.The chefs helped me with this.
Strict cleanliness is observed in the kitchen: each student has his own special cooking station with a separate shelf for different dishes and with the ability to cut, mix and create a variety of sauces himself. You need to wash your hands when changing ingredients, change knives and boards. You cannot start cooking if something is scattered on the work table, you cannot go to the bathroom in an apron. All servings were dosed with measuring spoons and double checked.Every 10 g counts in complex dishes.
In the last days of the course, we became bolder and made dressings in dishes partly according to the recipe, partly to our taste. My neighbor said that everything was unsalted, and strove to top up with dark soy sauce.
I managed to learn Thai, Malay, Chinese, gluten-free and detox cuisine. Some of my favorites: Pad Thai noodles, cold cucumber salad, Chinese vegetable noodles, coconut and pandanus leaf pancakes, and Chinese chicken.
After Japan I cannot eat our sushi, now the same will happen with noodles. Because a real dish cannot taste like chicken broth.
What’s Next and Tips for Beginners
I plan to practice a lot, every day try to repeat the recipe myself, look for places of sale and delivery of ingredients, and then adapt all the dishes in a healthy manner. Then there will be cooking classes and hopefully (fingers crossed) a new book.
If you do not know how to cook, I will give a couple of tips for starting:
- Find an inspirational food instagram and cook one new meal a week. After two or three tries, it will be as easy as making scrambled eggs or tucking bread into a toaster.
- Go to a culinary lesson, where you will be shown the technology of cooking two or three dishes, and be sure to cook them at home the next day. Then two more times, and the process will no longer seem complicated.
- The most important thing is to try, fail, repeat.And then cooking will turn from an everyday necessity into an art.
90,000 Cooking training in the USA. Bachelor’s, Master’s Degree in Culinary Arts in America
Cooking is a real art, and if you want to build a career in the field of gastronomy, a professional education in this area is a must.
A large number of the most prestigious culinary schools, recognized throughout the world, are located in the United States. One of them is Kendall College, Chicago’s # 1 culinary and hospitality undergraduate school.It hosts undergraduate and professional retraining programs in culinary, confectionery, baking and restaurant management. The training is in English and includes a mandatory internship in the industry.
Benefits of Cooking Education in the USA
- A hands-on learning approach – programs include compulsory internships at leading American companies such as Hilton, Park Haytt, Walt Disney, Fiarmont and many others
- Career prospects – after successful graduation, international students have the opportunity to obtain a work permit in the United States
- Business-oriented education – training programs, in addition to specialized ones, include compulsory general education subjects, such as finance, marketing, management, strategic management, etc.This provides graduates with broad career prospects and the opportunity to hold management positions in the culinary / restaurant and hospitality industry
- A sought-after and interesting specialty – graduates build their careers as chefs of large restaurants and hotels, food critics, organizers of services for events and celebrations, managers and many others
- International and friendly atmosphere – students from all over the world study in the USA, and the personal approach and professionalism of teachers guarantee the quality of education and high results
Conditions in which students study
Kendall College has over 70 years of history.During this time, he has received many professional culinary excellence awards, such as the Codron dOr Gold Ribbon Highest Culinary Academy Award, FoodService Consultants Society International Green Award, etc.
Upon arrival, students receive a curriculum, a set of knives and a uniform. In the first half of the day, as a rule, theoretical classes are held, usually 2-3 hours, then students apply the knowledge gained in practice. For this they have at their disposal:
- 12 professionally equipped kitchens
- confectionery for making desserts
- student cafe
- own restaurant recommended by Michelin guide
- garden for growing fresh vegetables, fruits and herbs
- A highly qualified teaching staff of chefs and owners of the most prestigious restaurants
Chicago is the third largest city in the United States and one of the main cultural and gastronomic centers in the country.The total number of residents and tourists visiting Chicago annually is over 40 million. There are more than 700 hotels and 7,000 restaurants, where Kendall College students annually undertake internships and build their future careers.
The Kendall College campus is located in the business center, in a building formerly owned by Sara Lee Research and Development. In addition to classrooms and educational kitchens, there is a huge library, garden and restaurant. Not far from the campus, in the heart of the city, there is a modern and spacious residence for students, which has everything you need for a comfortable life, from a computer center and classrooms to laundry facilities, shops and a gym.
All Kendall College students, upon successful completion of their studies, receive a globally recognized diploma, quoted worldwide and accredited by leading American associations. 96% of graduates get a job within 6 months.
Get advice on admission
90,000 Cooking courses abroad
Are you a housewife and cook all the time? Or do you like to pamper your friends with interesting dishes in your free time? Or maybe cooking is your calling? In any case, this article is for you.The kitchen can be fun (we wrote about it here).
10 courses, the existence of which is difficult to believe
And if you wish, any culinary skill can be turned into a profession. In support of this, we have selected several culinary courses and schools in the USA, England and Australia for every taste and budget.
Friends say that haute cuisine can only be in Italy and France? We are sure that this is not the case. Believe me, in other countries they also know a lot about food.And, for example, Californian wines are in no way inferior to the French ones known to the whole world.
In addition, if your goal is to relax, then it is more interesting to do this, combining it with a journey to unfamiliar or unusual places. Well, if you dream of a profession related to cooking, then such large countries as America and Australia are the best option for studying. Why? It’s simple.
The food industry is developed there like nowhere else, from school canteens and fast food outlets to large restaurants.Therefore, they know a lot about everything related to commerce or management in the culinary field in these two countries.
The main thing to remember is that culinary courses or schools have their own special atmosphere and, if you like, philosophy. And, of course, all this largely depends on the place where the school is located.
The Raymond Blanc Cookery School
One of the most famous culinary schools in Europe and England is located in Oxford.Studying in it is not a cheap pleasure. The cost of one lesson is from £ 500. However, the courses are not long: from one to four days.
Although, of course, not everyone can pay a few thousand for a couple of tips from the boss. However, Rameyne Blanc is England’s most influential culinary specialist. Therefore, despite the high level of prices, it is necessary to sign up for classes several months in advance.
And every year the line of applicants is not getting smaller. And, interestingly, not only professionals are registered.The school has courses for beginners like Learn to Cook in One Day and Valentine’s Day Dinner.
The School of Artisan Food
Large culinary school located in North Nottinghamshire. Offers a range of courses ranging from one day to a week. You can study what is pleasing: the basics of cheese making, ice cream production technology, the basics of working with meat, the secrets of baking and making chocolate.
Courses are designed for students of different levels of training.The cost is significantly lower than that of Raymond Blanc. On average, one lesson will cost you £ 200. The school’s management is proud that many of its graduates, after completing several courses, were able to open their own small business related to cooking.
Tante Marie Cooking School
One of the oldest independent culinary schools in Europe, located at Woodham House. The location is convenient – just 25 minutes from the center of London and you are visiting Aunt Marie. The school issues Cordon Bleu diplomas – the highest category in the field of culinary.
Courses are different: professional, which last three semesters, or general courses such as “Cooking as a way of life”, which last from one to ten days. Of course, if possible, it is better to choose a long course, since the cost of one lesson will be lower, and the diploma will be more serious.
22 weeks of culinary intensive will cost approximately £ 13,000. The advantage of the school is that it helps foreign students to obtain visas, and also recruits groups from those for whom English is not their native language.
There is also a Tante Marie Cooking School in the USA, in San Francisco. There are more offers for short-term courses. You can choose one weekend or a week. Spend between $ 50 and $ 600.
The Chicago school ranked # 1 by a Michelin restaurant guide among America’s culinary schools. The culinary professionals are trained here. At Kendall College, you can get a junior degree in culinary arts in 2 years, and after studying for 2 more years, you can become a bachelor.
Kendall College offers business education and hospitality management in addition to its culinary programs. The school issues grants, scholarships and offers co-financing programs.
Matthew Kenney Academy
Cooking School with offices in Miami, Santa Monica and New England. Do not be intimidated by the word “academy”. In fact, the school offers courses lasting a month, ten days and one-day classes. The more hours you take, the cheaper the tuition will be.Starting bar $ 150. A ten-day course will cost approximately $ 3,000.
In addition, you can take part in the online program, of which there are many at Matthew Kenney Academy, to sample.
San Francisco Cooking School
The name of the school speaks for itself. Mostly professionals are taught at school, for whom there are full courses and shortened ones. However, for those who are interested in looking at real restaurant cuisine, master classes and one-time classes are held.
Initial cost – $ 80. The school’s website is inconvenient, so if you decide to go specifically to San Francisco, it is better to contact the management by e-mail.
Actually, this is not really a school, but a restaurant located in South Carolina on Zero George Street. But this restaurant is known for the fact that chef Randy Williams conducts culinary master classes in it twice a week for several hours. Classes are open (public) and private.
As for private ones, you need to agree in advance. Thus, everyone can prepare their own three-course dinner with wine, paying $ 125 for it.
The Culinary Institute of America
America’s largest culinary school with branches in New York, California, Texas and a branch in Singapore.
Perhaps this is the main culinary school in the country. Here you can get professional education, as well as take short-term courses.
There are many short-term courses, the information is constantly updated on the pages of each of the branches. Therefore, the cost of each course or master class must be found out separately. By the way, on the site you can also find recipes for main dishes, which is nice.
If we talk about professional education, the institute offers a large number of scholarship programs.
Savour Chocolate & Patisserie School
Who would have thought that learning the basics of the art of chocolatier is best in Australia.The school is located in a place called Brunswick, which is a 17-minute train ride from Melbourne.
Savour Chocolate & Patisserie School teaches how to make cookies and sweets just like Belgium and Switzerland. The site has posted a calendar of master classes with notes on the level of difficulty. The cost of each lesson also depends on this. If you’re lucky, pay only $ 60, but a difficult master class can cost more than $ 300.
Sydney Seafood School
Australia is famous for its seafood.And, of course, they know how to cook them there. The most famous school in this area is the Sydney Seafood School. Master classes are held there daily (sometimes even twice a day).
Cooking is taught both simple dishes and something confused. The cost of classes varies from $ 85 to $ 250, depending on the month and the complexity of the dish. So, for example, in July the cost will be higher than in May or June.
Orange Regional Cooking School
The Orange Region School is located just 3.5 hours from Sydney.Now, already, if you want home warmth and comfort, then you are here. The school combines the brilliance of a professional kitchen and heartfelt gatherings at a common table. The hostess of the house (let’s call it that) – Leslie Russell is a professional chef.
She worked in restaurants and hotels, cafes and guest houses. And now Leslie is ready to share her experience. Talking to her is more than just adding to a recipe book. It will be a real journey for gourmets and connoisseurs of pleasant communication.
The courses are different.But they usually last a month. Sometimes there are courses for men only, so see the website for details.
How and where to learn to be a florist?
Culinary School in Singapore
Singapore is a multinational, modern metropolis, one of the most expensive countries in the world, the economic center of Asia and one of the most “advanced” cities in the world.
But! Singapore also has its own unique flavor.
You can understand what the national food of Singapore is and learn how to cook it by attending special classes on cooking local dishes.Believe me, you will not find such delicacies anywhere else. And upon arrival home, instead of presenting standard souvenirs to relatives and friends, you can “feed everyone with Singapore”.
Classes are held in a specially equipped cultural center. The role of the teacher is not some famous chef, but the most ordinary housewife who will tell many stories from the Singaporean culinary life and reveal her kitchen secrets. You will have the opportunity to taste the local cuisine exactly in the daily homemade version, just as it is prepared in Singaporean families.Sounds tempting?
It is necessary to sign up for the excursion in advance. After confirming the tour, prepayment is required.
In one session, you can master the preparation of 3 dishes in the following combinations:
- Nasi Lemak + Prawn Sambal + Curry Puff.
- Chicken Satay with Home-made Peanut Sauce + Char Kway Teow + Kueh Dadar or Hoon Kueh.
- Laksa + Fried Spring Rolls + Kueh Dadar or Hoon Kueh.
- Chicken Curry + Roti Jala + Ang Ku Kueh or Hoon Kueh.
- Hainanese Chicken Rice with Home-made Chilli Sauce + Wonton Soup.
COOKING CLASS (PN-Wed)
Number of people
Price per person
Koli number of people
Price per person
The price includes:
- Transfers hotel-culinary school-hotel;
- School teaching material and services;
- Classes are conducted in English.
There are options for conducting culinary classes on an individual basis with a Russian guide, provided the minimum number of participants in the group is 4 people or more.
- Class starts at 9:30 and ends at 12:30 pm. Transfer from the hotel at 09:00.
- The price is indicated for 1 person in US dollars, depending on the number of people.
- The menus may change slightly under certain circumstances.
- The minimum number of people required to conduct the class is 2, the maximum is 12.
- Suitable for absolutely everyone, regardless of whether you know how to cook or not (starting from the age of 7).
- Food is cooked in pairs. Even if you arrived alone, do not worry, they will find a match for you.
- When ordering this class less than 30 days before the order, 100% prepayment is required. Reservations are confirmed upon receipt of full payment, subject to availability of seats in the class on the requested date.
- Please inquire when booking for dietary restrictions and food allergies (if any).
Cooking is fun! – Unique Singapore
Surely all of our Moscow readers are well acquainted with the culinary studio CULINARYON, which three years ago completely changed the idea of gastronomic master classes, turning them into such an exciting adventure that even the most serious people, getting here, succumb to this joyful atmosphere.About how the decision was made to open a studio in Asia, what difficulties it had to face, about plans for the future, the magazine “Unique Singapore” learned from the owners of the studio, Alex Blank and Julio D’Erme.
– Alex, on October 1, we were lucky enough to attend the grand opening of CULINARYON Studio, which opened its doors in the heart of Singapore’s business district. Why did you choose Singapore first to expand your network internationally?
– A.: A favorable economic environment for doing business plays a leading role in the selection of Singapore as the first international city of CULINARYON presence: political stability, loyal tax policy and a growing economy.
In addition, Singapore is a convenient starting point for further expansion into Asian countries. Finally, the multifaceted gastronomic addictions of Singaporeans and 15 million tourists who prefer a palette of flavors from all over the world to one particular cuisine do not give our studio a chance to pass by this magnificent city.We also like to hold morning meetings in the pool, which was inconvenient in Moscow (laughs).
– Giulio, the unique CULINARYON format lies in the idea of ”Cooking is fun!” (“Cooking is fun!”). Tell us more about the concept of the school.
– D .: CULINARYON gives its guests invaluable moments of unforgettable relaxation, unrestrained fun and emotional communication along with a vivid gastronomic experience thanks to a team of virtuoso chefs, who in fact prove that everyone can become a guru in culinary.
Our secret lies in a special, creative approach to cooking as a process and in a unique balance of educational and entertainment functions in one studio.
At CULINARYON, guests gather and, like in good Italian families, cook together, eat together and share experiences and emotions together.
The studio’s business model is built on three pillars: open lessons, where anyone can enroll (there are about twenty such lessons a month), corporate events and private parties.
From left to right: Alex Blank, Giulio D’Erme
– What are the lessons in CULINARYON?
– D .: In a beautiful and homely cozy studio, the participants of the master class under the guidance of a stellar, bright, charismatic chef, a guru of their craft, prepare three or four dishes according to a special, pre-selected program, for example “ The most delicious of Lombardy “or” Dinner in Paris “.All the ingredients, dishes, appliances are prepared in advance – at the signal of the chef, the guests only have to grab a knife or whisk and start creating, without fail having thoroughly washed their hands before that!
Professional photographers work at each event, thanks to whom, 48 hours after the event, each guest receives colorful photos and can share with friends the emotions they experienced at the master class.
– We witnessed how the studio was built, and I must say that the work was carried out as soon as possible.Did everything go smoothly, did the Moscow experience help? Or were there some difficulties for which you were not ready?
– A .: Undoubtedly, despite the Moscow experience, we had a chance to encounter a number of subtleties associated with the realities of Singapore – recruiting took longer due to the fact that this is the candidate’s market, not the employer’s. But in general, there were more positive surprises – for example, the alcohol license was received even before the start of the renovation, the support from the Singapore Embassy in Moscow is excellent, and the quality of the work performed by the builders is very high.
And we just sold the event on the 100th day since the beginning of the renovation, so we had to break into a cake, but open up (smiles).
– Tell us about the innovations, new master classes that will be held in the Singapore studio. Which ones are your favorites?
– D .: First of all, we have expanded the range of Asian dishes and increased the frequency of Asian cuisine classes in the schedule of open master classes: Singaporean, Thai, Japanese, and soon it will also affect Indian cuisine.In the future, we plan to expand the list of open master classes with the help of daytime thematic programs that are in demand by housewives who want to spend time pleasantly and profitably with friends or children during the day, as well as special courses for housekeepers.
It is absolutely impossible for me to single out any specific master classes from the proposed ones, because in each of them we put our heart and soul into each of them, choosing the perfect balance in terms of taste, cuisine and the interactive component in order to fully comply with our credo – Cooking is fun!
And finally, we can hold corporate events for 200 people thanks to a single studio space, and it pleases.
– Can we hope to see new and interesting projects in the future?
– A .: Certainly yes! We have ambitious development plans in Singapore (we want to open another studio in 2017) and beyond (the next openings are planned in London, New York, Houston and Hong Kong), and we do not stop creating new programs and updating existing ones in this way. so that everyone can choose for themselves the desired culinary and entertainment adventure.
We will also expand the range of wines that Italian winemakers make for us. In addition to WineON, this year will add another magnificent Chianti Montalbano Riserva, from the smallest village in Chianti, and in 2016 LimeON (our limoncello from Amalfi) and a fragrant white wine, whose name is still a secret, will appear.
Address: One Raffles Place, Tower 2, # 04-63, Singapore 048616
Phone: +65 3108 0385
E-mail: welcome @ culinaryon.sg
The Culinary Institute of America (New York, USA) – apply, prices, reviews
Applied Food Studies Bachelor’s Degree
The Bachelor’s Program in Food Studies (BPS) prepares leading experts in food preparation, sustainability, and consumer advocacy. This qualification opens up a wide range of career opportunities: food lawyer, nonprofit executive director, chef, culinary educator.The experienced teaching staff of the school will provide a hands-on learning experience with real-life cases. After completing their degree, students gain a solid understanding of food policy, ethics, ecology, as well as agriculture, sustainable development, local and global food systems, and the diverse cuisines of the world.
- Skills in explaining complex concepts related to food, different audiences, ability to influence public opinion.
- Cutting-edge knowledge of global food issues, food history, current industry events.
- Development of leadership skills, communication skills.
- Hands-on experience in the Academy’s modern kitchens and bakeries during an off-campus internship.
- Choose a course of study that suits your career goals: for example, studying Asian, Italian, Latin or Mediterranean cuisine.
- Engaged with over 130 companies visiting the school campus four times a year to recruit students.
Food Business Management
The Food Business Management program will develop leadership skills, gain management experience, and entrepreneurial know-how to build a successful career in this thriving industry. The academy’s experienced faculty provides hands-on learning experiences that enable students to take leadership positions. With a degree, the graduate forms a clear understanding of how to combine vital business management skills with a passion for food.
- Strengthening business skills through coursework in financial accounting, human resources, marketing and product promotion, as well as advanced cooking, baking, hotel management.
- Skills in identifying market opportunities, creating business plans specifically for the food industry.
- Curriculum development with varying number of hours in advanced baking, modern wine, beverages, hospitality, organic food, Asian, Mediterranean cuisine, in-house processes.
- Engaged with over 130 companies that visit school campuses four times a year to recruit students: Compass Group, Delaware North, Patina Group, The Four Seasons, Hillstone Restaurant Group, Marriott, Unidine, Union Square Hospitality Group, Wegmans.
- A paid semester internship allows you to gain real experience with one of the more than 2000 partners of the university.
Hospitality Management Bachelor’s Degree
With a Bachelor of Science in Hospitality Management, students have a solid foundation for a successful career in managing world-class hotels, restaurants, resorts and other hospitality industries.Participants will learn to make the best possible experience by combining business savvy, culinary excellence, social engagement, and high quality service. Experienced faculty provide hands-on learning experiences to compete successfully in the job market. By earning a degree, students become experts in hotel management.
What course participants will receive:
- Understanding the role of food, drinks in hotel events, events of the highest level.
- Skills for working with finance, marketing tools, human resources, facility management, customer service, food, beverage and cutting edge culinary technologies while developing a solid humanitarian foundation.
- Bringing education to practice by learning the science of brewing through our on-campus brewery.
- Meet the United States and overseas hospitality executives network.
- Skills in managing high-end hotels, restaurants, resorts and other popular hospitality facilities.
- Extensive practical and theoretical skills focused on food and drink – three times more than any other US hospitality program – enabling graduates to successfully pursue hospitality management.
- Opportunity to choose the part of hospitality administration that the student needs – the Academy offers qualifications in the production and service of drinks, intraprofessional cooperation.
- Interaction with more than 130 companies that visit the educational institution to recruit students.
- This 1-semester paid internship provides real-world experience with one of over 2,000 CIA partners.
Bachelor’s Degree Completion Program
The Bachelor’s Degree Completion Program is suitable for students who meet the following criteria:
- Have an associate’s degree and wish to pursue a Bachelor’s degree in Culinary Arts or Baking, Pastry.
- Enrolled in college, but want to pursue a career in culinary, pastry, restaurant direction.
- Have earned credits while studying in other educational institutions and want to apply them.
The Bachelor of Professional Studies program allows you to learn from an experienced CIA instructor, gaining practical skills that will prepare you for a confident start to a career in food preparation and sales.
Food Business Management Bachelor’s Degree (Singapore)
The undergraduate program (Singapore) allows you to study food, complement your previous knowledge.The course is aimed at mastering the methods of cooking, baking, and the formation of leadership skills. Students study disciplines that broaden their horizons and enhance their critical thinking skills.
- Over 1300 hours of hands-on culinary training in kitchens and bakeries – an incredible amount of hands-on training, culinary development.
- Experience in restaurant work on campus.
- A study of international cuisine: American, Mediterranean and other world cuisines.Discovery of the history and culinary traditions of the world.
- Food Management Classes: Finance, Human Resources, Marketing, Food Promotion, Accounting.
- A global trip to explore a diverse range of cuisines and food cultures: The travel experience deepens the knowledge of the American region with a rich culinary tradition – Northern California, home to the famous Napa Valley.