25 Traditional Chinese Desserts – Insanely Good
From fortune cookies to fried milk to bubble tea, Chinese desserts bring so many unique and interesting flavors.
Dim sum, pork buns, and noodles are some of the dishes Chinese cuisine is known for. But other than fortune cookies, you really don’t hear much about the desserts!
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The Chinese mostly prefer to end their meal with something light and simple, such as a piece of fruit or a slice of jelly.
But did you know that the colorful cuisine also has a variety of sweet offerings?
Using ingredients such as mung beans and five-spice, Chinese desserts have such fascinating flavors that are sure to intrigue your palate.
Today, come and join me as I explore the delectable desserts that China has to offer!
Almond jelly is one of the simplest and most popular Chinese desserts.
Made with almond-flavored gelatin and fruit salad swimming in a sweet syrup, it’s a light treat to cleanse the palate.
Almond jelly is a breeze to make and only calls for combining milk, ground almonds, water, and gelatin or agar.
It is then sliced into its signature diamond shape and served with fruit salad from a can.
Smooth and creamy egg custard is nestled in a flaky and buttery puff pastry. These bite-sized treats are sinfully delightful.
I remember visiting Macau a few years ago and snacking on egg tarts as I walked along its cobblestone streets.
You’re not supposed to eat them in bulk, but I couldn’t help it. They were just so addictive!
Fortunately, egg tarts are very easy to make and only take 15 minutes of prep time.
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With this recipe, I can relive my Macau memorable experience in the comfort of my home. Yay!
Soy milk pudding is an incredibly soft and silky pudding made with soy milk and soy bean flour.
Gelatin or agar is added to get that lovely velvety consistency.
Served straight out of the fridge, it is a cool and refreshing treat, perfect for the summer.
Sweet and tangy pineapple filling gets nestled in a soft and flaky puff pastry. These pineapple tarts are a tropical masterpiece!
The combination of refreshing pineapple jam and melt-in-your-mouth crust is to die for! No wonder they are reserved for holidays and special occasions.
Red bean cakes are originally from Japan, but over the centuries, they haves made their way through Taiwan.
Also called as car wheel cakes, they are round and stuffed with a sweet red bean paste filling.
They’re mildly crisp on the outside and soft and sweet on the inside. These cakes create a beautiful harmony in your mouth.
Apart from red bean paste, these cakes can also be stuffed with pudding or savory fillings.
Chinese fried dough, crullers, or youtiao, is not just a popular dessert, but a breakfast dish as well. This bread is soft, chewy, and downright delicious.
Interestingly, this treat is called “yàuhjagwái” in Cantonese, which literally means “oil-fried-devil.”
These guys may be deep-fried in oil, alright, but they are far from being bad. In fact, they’re so good, they’re heavenly.
This sweet soup is the perfect way to warm you up on a cold day.
Chinese dessert soup is a traditional dish loaded with sweet potatoes, dates, and flavored with sugar and ginger.
The sweet potato and dates provide wonderful textures, while the combo of sugar and ginger gives it such a yummy flavor.
Plus, this soup is also easy to prepare. All it takes is to toss the ingredients in a pot and mix!
More commonly known here in the States as boba, bubble tea or milk tea is a sweet refreshing beverage that originated from Taiwan back in the 80s.
It’s a cold concoction made with milk and tea, and loaded with soft and chewy tapioca balls called pearls.
Mildly sweet and creamy, boba is the perfect way to cool you down on a hot summer day.
Today, it comes in many varieties such as honeydew, matcha, and strawberry. My favorite is taro. What’s yours?
Fried milk is a rich and creamy snack that I can eat all day. Sure, it’s fattening, but also, who cares? It’s so good, it’s worth the calories!
Wondering how on earth it’s possible to fry milk? The trick is to thicken milk with cornstarch and let it firm up in the fridge.
Once solid, it is sliced into strips, dipped in bread crumbs, and fried until golden. I have a strong feeling this is going to be your new favorite snack.
Sure, chocolate chip cookies will always take the number one spot in the world’s best cookies, but it’s also nice to explore new flavors from time to time.
If you’re looking for more unique and interesting flavors, how about some almond cookies?
They’re crisp on the edges, crumbly in the middle, and sweet and buttery all around.
These almond cookies will be your next obsession. Try them with a hot cup of coffee and trust me, it will be love at first bite.
They’re also a snap to make. It’s just a matter of mixing the ingredients together and baking them for 15 minutes.
Clove, fennel, cinnamon, star anise, and pepper are five spices that are usually seen in savory dishes.
In this next entry, you’ll use them to make a chocolate cake.
This unique cake is sweet and moist with a little hint of warmth and spice.
The heat from the pepper adds such a slight zing that will make you want to take another bite.
It’s perfect for people who find chocolate cake to be way too rich.
The spices give the chocolate an earthy contrast and balance out the flavors really well.
Eight-treasure rice pudding is a dessert made with sweetened sticky rice. It’s a lot like a mango sticky rice, minus the mango.
It’s sweet, sticky, chewy, and super delightful.
This version of the traditional dessert stuffs the sticky rice with a sweet red bean paste and is garnished with various dried fruits and seeds.
To top it off, it is drizzled with a fragrant chrysanthemum syrup that makes it smell heavenly.
Wondering why it’s called eight treasures? “8” refers to the number of toppings added to the dish. Very precious, indeed.
Deep-fried bananas smothered with maple syrup and dusted with powdered sugar is a quick and easy dessert that sure hits the spot.
Let’s be honest, nothing beats the goodness of deep-fried anything.
Ripe bananas are already sweet, but coating them in batter and frying them enhances their flavor even more.
The maple syrup adds a thick and sticky contrast that makes them even more addictive.
Similar in texture to almond cookies, sesame cookies are a crisp and crumbly snack made with lard.
Flavored with nutrient-packed sesame seeds, these cookies are high in flavor and low in calories.
That’s what I call the perfect combination!
Snowflake cake is an incredibly soft and irresistible cake made with potato starch, gelatin, coconut powder, milk, cream, and raspberries.
Other fruits, such as blueberries, strawberries, and mango can be used in place of raspberries.
This drool-worthy dessert is named such not after its appearance, but after the cooling effect it gives anyone who devours it.
Served cold, it’s a fantastic way to cool you down on a hot summer day.
Sachima is a sweet and crisp snack made with egg noodles and sticky syrup. It seems such an unlikely combination, but it works!
Deep-frying transforms the noodles into crisp treats anyone would love to snack on.
Clumping them together is a sweet syrup that can be flavored with different extracts.
Sure, it requires some effort, but once you’ve learned the ropes, you’ll find that the whole process is actually simple!
Make it once and I’m sure you’ll be making it all the time.
Crisp, crumbly, and bursting with walnuts, these cookies will bring you eternal bliss.
Unlike most cookies, walnut cookies aren’t that sweet. So don’t be surprised if you find yourself popping them in your mouth one after another!
Fortunately, they don’t contain as many calories as other cookies, so go right ahead.
Apart from the flavor, these cookies also smell amazing. Walnuts give off such an appetizing aroma, making them impossible to resist.
Sesame seed balls are soft and chewy round snacks filled with sweet sesame filling.
The balls are made with rice flour, which is what gives them that sticky, gelatinous texture.
They are completely covered with sesame seeds for that added crunch and to avoid them from sticking to your hands.
Apart from sesame seed, other popular fillings include red bean paste and peanut paste.
Mung bean cake, called “dvougao,” is a classic Chinese dessert eaten during the summer.
It’s made with – as you may have guessed – mung beans and is filled with a sweet paste. The cake gets its stunning shape from mooncake molds.
This ancient dessert is eaten during the Dragon Boat Festival, along with rice wine and salted duck eggs.
This tradition is said to prevent diseases caused by the summer heat.
Egg cake is another popular Chinese cake that’s steamed instead of baked. Also called mini-sponge cake, it’s super soft, fluffy, and rich.
If you’re looking for an easy recipe, this is it right here.
It calls from basic pantry ingredients – eggs, flour, sugar, baking powder, oil, and salt. It also comes together in just under an hour!
But don’t be fooled by its simplicity, because this cake will absolutely knock your socks off.
Super soft rolls are filled with a crisp topping. Don’t be misled by its name, though, because they do not contain any pineapple at all.
Pineapple or polo buns are named after their appearance.
It may need a bit of imagination, but if you look closely, the lined edges make them look like pineapples.
The bread is ultra soft and tender, and the cracked surface adds a crisp and crumbly contrast.
Fa gao, or fortune cake, is a dense and gummy-ish cake usually served during Chinese New Year.
Also known as prosperity cake and lucky cake, fa gao is eaten to bring prosperity in the year ahead.
Just like the Chinese egg cake, fa gao is steamed, not baked. Mini-sized cakes are cooked at high heat, causing the surface to crack into four segments.
The resulting appearance is said to look like a smile, although if I’m being honest, it doesn’t look like one at all! I still think it looks awesome, though.
Red bean popsicles are mildly sweet and ultra-satisfying. They’re the perfect summer treat!
Adding red beans to popsicles might sound odd, but it’s actually very common in China and other Asian countries.
I love the chewy and chunky texture they add to the smooth popsicle.
Mango pudding is a thick and creamy mousse-like treat flavored with sweet ripe mangoes. That golden sunshine hue is gorgeous, to boot!
I love how this pudding is not overwhelmingly sweet. It’s perfectly light and refreshing, which is exactly what you’ll crave after a heavy meal.
Plus, you can’t go wrong with the combination of cream and mangoes.
These two ingredients complement each other beautifully, yielding one spectacular dessert.
Last but not least, we have what is perhaps the most iconic Chinese dessert there is: fortune cookies!
Popular for their hidden prophetic messages, these cookies don’t just offer flavor, but an exciting experience as well.
Sure, they require a bit of effort, but just imagine how much fun it is for family and friends!
22 Authentic Chinese Desserts – The Kitchen Community
If you love cooking and eating Chinese cuisine, then chances are you have found yourself wondering what kind of desserts this fascinating country has to offer. Although most of us enjoy eating Chinese cuisine, very few people have ever sampled an authentic Chinese dessert, which is a shame because there are so many delicious varieties to choose from.
So to demonstrate all the amazing dishes you have been missing out on, we have compiled together an extensive list of 22 authentic Chinese desserts. Not only are these desserts delicious and attractive, but they are also made using traditional Chinese ingredients and cooking methods. We could also add shaved ice, sweet soup, egg tart, and rice balls.
So if you wish to explore a side of Chinese cuisine that you have never tried before, our list has everything you need to know about these authentic desserts and their cultural significance.
If there is one dessert that is commonly associated with Chinese cuisine, it’s the fortune cookie.
Known to contain small pieces of paper bearing prophetic messages or ancient Chinese proverbs – these sweet and crispy cookies are often enjoyed as a light snack at the end of a large and flavorful meal.
Made from a thin and water batter that consists of egg whites, sugar, butter, vanilla extract and flour – there’s nothing more authentically Chinese than a fortune cookie that has been folded to perfection.
Although they are quite complex cookies to make, they should not be ignored.
Almond jelly (otherwise known as Annin tofu) is probably one of the most popular desserts in all of China.
Because Chinese cuisine can be so rich in flavor, authentic Chinese desserts tend to be light and delicate in nature – and you don’t get lighter than almond jelly.
Made using an almond jelly that consists of water, gelatine powder, sugar and almond extract – this simple dish is often served swimming in a bowl of fresh fruit salad and sweet runny syrup.
Because the almond jelly is so easy to make, it can be enjoyed by anyone interested in sampling an authentic Chinese dessert and should be served as a palate cleanser after a heavy meal.
Chinese mango pudding is a sweet and creamy mousse-like dessert that can be found in restaurants across Eastern Asia.
The pudding draws its inspiration from British cuisine and is made using a combination of gelatine, water, granulated sugar, fresh mango puree and evaporated milk.
The final result is a light and delicate dessert that contains all the ripeness of a freshly picked mango.
Because of the pudding’s soft and fruity taste, it is commonly served at the end of the meal as a way to refresh the palate.
Sometimes the pudding will be served in the shape of a goldfish or koi, which is considered a symbol of good fortune in Chinese culture.
Egg custard tarts are a particularly delicious dessert that first originated in Hong Kong, where they were inspired by the Portuguese pastel de nata.
These tarts can now be found throughout China and have become a popular sweet snack to enjoy at the end of a large meal.
The tarts are made using small discs of buttery pastry, which are then filled with an aromatic egg custard before being baked in the oven.
Traditionally eaten in small quantities, these egg custard tarts are also easy to make and can be prepared from the comfort of your own home in less than 15 minutes.
Red Bean Mooncakes are traditional Chinese desserts that are made to celebrate the Lunar New Year, where they are usually served at the end of a family dinner.
Although they are referred to as cakes, mooncakes are not made using a typical sponge and instead consist of a rich dough that has been filled with a sweet red bean paste.
The cakes are considered to be a very complex dessert to make, as the recipe contains various stages that have to be executed perfectly.
Every mooncake is filled and crafted by hand before they are pressed into patterned moulds that give the cake its signature shape and design.
Doufu Hua (otherwise known as soy milk pudding) is a rich and silky pudding that is made using a combination of soy milk and soybean paste.
The creamy pudding is a popular favorite among the Chinese people, who often make it from home to be served as a dessert after dinner.
The dessert is made using traditional soy-based tofu, which is then combined with gelatin or agar to give it its signature consistency.
Best served cold, this pudding is considered a sweet and refreshing way to round off a large and savory meal.
Fortune Cakes (also known as Fa Gao) are heavy and dense sponge cakes that are traditionally served during Chinese New Year celebrations – where they are believed to bring good luck and fortune to the consumer.
The cakes themselves are made from a thick batter consisting of brown sugar, baking powder and flour. Like many Chinese cakes, they are not baked in the oven but are instead steamed over intense heat.
You will know when the fortune cakes are ready once their surface has risen and expanded, giving them a spongy and cup-cake like appearance.
The name Fa Gao is actually a homonym of ‘cake which expands’ which refers to the fortune cake’s ability to split during the steaming process.
Believed to have first originated in the Malaysian city of Malacca, these buttery and sweet pineapple tarts are now considered a staple of Chinese cuisine and are enjoyed across the whole of Eastern Asia.
The delicate tarts consist of two major components, a rich butter pastry made from eggs, water, salt and flour.
And a tangy tropical jam filling that combines fresh pineapple with cloves, cinnamon and rock sugar.
The final product is a sweet and decadent dessert that is usually reserved for various Chinese holidays and celebrations.
If you are interested in sampling a dish that is considered a quintessential Chinese dessert, then you can’t go wrong with Chinese steamed custard buns.
Otherwise known as Nai Wong Bao, these delicious buns are made using a thick and fluffy dough, which is then filled with an aromatic custard containing vanilla, cornstarch, granulated sugar and heavy cream.
The buns are then proven and steamed over high heat until they have doubled in size. Once they are ready to be eaten, they will traditionally be served as a dim sum dish and can be found enjoyed in Chinese restaurants around the world.
Custard buns are considered a complex dish to prepare, as they are traditionally filled and molded by hand.
Next to fortune cookies, we’d say that these sesame seed balls are one of the most popular Chinese desserts in the world.
Not only can these dessert balls be purchased in restaurants throughout East Asia, but they can also be found in street vendors and indoor markets.
Known for their distinctive nutty flavor, these sesame seed balls consist of a crispy fried dough that has been shaped into balls and then stuffed with a sweet sesame filling.
Before being served, they are covered in toasted sesame seeds, which helps to give them a little added crunch.
The balls can also be made to contain other fillings, with the most popular alternatives being red bean paste and peanut butter.
Chinese five-spice features greatly in Chinese cooking, where it is primarily used to flavor cakes and desserts.
Featuring a simple yet intoxicating blend of cinnamon, clove, fennel, star anise and pepper, this particular spice can be worked into anything – including a chocolate cake.
This authentic Chinese dessert combines aromatic Asian spices with a decadent chocolate sponge, creating a layered cake that undercuts the sweetness of the cocoa with warm and fragrant notes.
If you are the kind of person who finds chocolate cake too sickly, then this authentic Chinese dessert is the rustic alternative that you need.
Chinese Banana fritters are primarily served as a dessert, but can also be purchased as a sweet snack from markets and vendors on the street.
Arguably one of the simplest Chinese desserts to make, banana fritters are pieces of banana that have been coated in a golden batter and then deep-fried in hot oil.
What you end up with is a plate of crispy fritters, that contain a soft and sweet banana filling beneath the sticky outer shell.
If you want to make this particular dessert even better, then you can drizzle the fritters with a decent amount of honey or maple syrup, before dusting them with powdered sugar and serving with whipped cream.
Mung bean cakes (otherwise known as Dvougo) are a variety of Chinese desserts that are traditionally prepared and served during the summer months.
The cakes are actually similar to mooncakes, in that they are made from a dough which is then stuffed with a sweet filling.
In this instance, the dough is made using mung beans and can change color depending on the type of bean being used. The cakes are then filled with a sweet bean paste and pressed into mooncake moulds to give them their distinctive shape and patterning.
Mung bean cakes are eaten during the Dragon Boat Festival, where they are served with rice wine and salted duck eggs.
The Chinese people believe that this ceremony can help to prevent diseases caused by the heat of the sun.
Chinese butter cookies or (Xiao Dian Xin) are traditional sweet cookies that are made by the Chinese people to celebrate the beginning of the Lunar New Year.
These cookies are incredibly simple to make and are known for their rich, buttery flavor and distinctive floral shapes.
Combining five simple ingredients, the cookies will usually be made using a dough that consists of butter, confectioner’s sugar, vanilla extract, self-raising flour and eggs.
The final result is a tray of cookies that not only pack a sweet and buttery flavor, but that also look beautiful and intricate in their design.
The notion of fried milk may seem like a strange idea, but we promise that this Chinese dessert is one of the best that you will ever have.
Frying milk may sound impossible, but it can be easily executed once you have combined the milk with cornstarch – giving it a thick and pudding-like consistency.
Once the milk has fully set in the refrigerator, then it can be rolled in breadcrumbs and fried in a pot of hot oil.
What you end up with is a sweet and crispy treat that can be eaten as a dessert or as a delicious snack throughout the day.
Although fried milk is very fattening, we think that this amazing Chinese dessert is worth the calories.
Steamed egg pudding is a popular Chinese dessert that first originated in Hong Kong, where it can still be enjoyed in restaurants to this day.
Perfect for making at home, this creamy and simple dessert features a delicious blend of four basic ingredients – eggs, milk, rock sugar and water.
The end result of this is a decadent homemade dessert that is creamy, velvety and delicious – think a Chinese creme brulee (just without the topping).
Steamed egg pudding is traditionally considered a sweet dessert and is often served to round off a savoury meal.
Some Chinese people even believe that the soft egg pudding is capable of promoting smooth and silky skin.
Bubble tea is a sweet and refreshing drink that has become popular across the world, although the original recipe was first created in 1980’s Taiwan.
The traditional beverage usually consists of black tea that has been blended with milk, sugar and ice before it is topped with a spoonful of chewy tapioca pearls.
The drink itself is known for its pungent and creamy flavor, which can be altered depending on the amount of sweetness you prefer.
These days bubble tea can be found in cities all over the planet and is made using a variety of different tea blends and flavors.
Yes, you read that right. Chinese dessert soup (also known as Tong Sui) is a traditional Chinese dish that is often served hot and at the end of a meal.
Like any authentic Chinese soup, Tong Sui is packed with a variety of different ingredients, which can change depending on the recipe being used.
Some variations of the soup contain sweet potato and ginger, while others are known to draw their sweetness from pears and snow fungus.
The soup is incredibly easy to prepare and makes the perfect dessert to have on a cold and icy night.
Eight-treasure rice pudding is probably one of the most attractive desserts in the world and is arguably the most complex dish to find its way onto our list.
Made using a sweet and sticky rice base, the pudding is traditionally stuffed with a red bean paste before it is garnished with 8 different varieties of candied fruits and nuts.
The final result is a beautiful and impressive dessert which is then smothered in a warm and floral sugar syrup before being served.
Pineapple Cakes (otherwise known as Feng Li Su) are a famous Chinese pastry that is usually square-shaped and served in honour of the Lunar New Year.
The cakes are made using a cookie-like dough, which is made using flour, custard powder and butter before being cut into segments and filled with a floral pineapple jam.
The final result is a buttery dessert that is simply bursting with a rich and tropical flavor.
Chinese walnut cookies (otherwise known as Hup Toh Soh) are thin and crumbly cookies that are brimming with sweet and pungent walnuts.
Made using a dough that consists of flour, baking powder and sugar, these cookies are then filled with delicious walnuts and sesame seeds before being baked in the oven.
Unlike other cookie recipes, these light and delicate snacks are not overly sweet and can be very moreish after you have sampled a single one.
However, they are also low in calories and can be enjoyed with traditional Chinese tea.
Raspberry snowflake cake is a sweet and refreshing Chinese dessert that is traditionally served cold and eaten during the heatwaves of the summer.
Although it is referred to as a cake, the dessert is actually more similar to a type of creamy jelly, which is usually made from a combination of raspberries, double cream, potato starch and sugar.
Once the cake has been allowed to set in the refrigerator, it is usually coated in a layer of desiccated coconut, which is meant to symbolize a shower of long-forgotten winter snow.
10 Chinese Desserts You Must Try
Snacking in China | © HarshLight / Flickr
For a country not known for its desserts, China sure has a lot of delicious ones. Though most Chinese desserts have much less sugar than those found elsewhere, they will still satisfy any sweet tooth.
Potatoes don’t often show up on the dessert menu, neither in China nor abroad. But the northeastern Chinese delicacy ba si di gua proves that perhaps potatoes deserve a second look. Ba si di gua is a dish made of caramelized, cubed sweet potatoes that stick together like glue. Once you’ve managed to separate a single cube from the bunch, dip it quickly in cold water to harden the caramel, a process that will leave you with a crunchy, sugary outside and a warm, starchy inside. Absolute heaven, especially in the winter months.
Ba si di gua | © Richard923888 / WikiCommons
Though originating in Portugal, the egg tart is about as Chinese of a dessert as you can get. The delicious, creamy custard cups were concocted by monks at the Jerónimos Monastery in Lisbon over 200 years ago, but thanks to Cantonese chefs having come up with a similar version of the dish in the 1920s, southern China was ready to embrace the Portuguese egg tart when it was finally brought to the island of Macau by Portuguese colonists. From Macau, the dessert spread like wildfire across the rest of China. Today, the little egg tarts are so beloved in China that even KFC sells them as a side dish.
Egg tart | © Lou Stejskal / Flickr
Tangyuan, which roughly translates to “soup sphere,” is a chewy and sweet dessert made of glutinous rice filled with a creamy ground sesame paste. The tasty rice balls come in a range of sizes and are best eaten in a sweet, watery broth. Though available year round, tangyuan are particularly popular during the Lantern Festival, which marks the end of the Chinese New Year.
Tangyuan | © shizo / Flickr
The name of this Hong Kong staple is misleading. Named because they look like pineapples, these buttery buns don’t actually contain any pineapple. That doesn’t make them any less enticing, however. Best eaten with tea, pineapple buns are made with sugar, eggs, flour, and lard and taste like fluffy clouds.
Pineapple buns | © Calgary Reviews / Flickr
Mooncakes are a notable exception to Chinese desserts not being sugary and fatty. In fact, a single cake can carry as many as 1,000 calories, so it’s best to go slowly with them. The traditional mooncake is a round pastry filled with a red bean or lotus seed paste and the dried yolk from a salted duck egg. These days, however, it isn’t uncommon to find all kinds of mooncakes, even ones made of ice cream. The traditional version has its detractors, but there’s no avoiding it come the Mid-Autumn Festival.
Mooncake | © Karen / Flickr
Another dessert from Hong Kong that deserves a place on your table is purple rice soup with coconut milk. Made with the perfect blend of both elements, this treat feels like much more of an indulgence than it is. In fact, with the coconut milk providing the only sweetness needed, this dessert is as good as it is good for you.
Purple rice soup with coconut milk | © Ceeseven / WikiCommons
Milk tea is such a popular drink that it has followed the Chinese diaspora across the world. Often paired with tapioca bubbles and called “Boba” abroad, there’s nothing quite like drinking milk tea in its country of origin. The varieties are endless as well, with Hong Kong milk tea being distinctly different from the mainland’s style, and potential additions like grass jelly or ice cream elevate this drink to a dessert.
Bubble tea | © travelwayoflife / Flickr
A mantou is a plain, unfilled bun. Sound boring? Well, when you deep-fry the dough and dip it in condensed milk, you have a Chinese doughnut-like delicacy that is familiar enough to foreign stomachs so as to be approachable but still authentic through and through.
Deep-fried mantou | © pfctdayelise / WikiCommons
A green popsicle made out of a vegetable doesn’t sound like the world’s most appetizing dessert, but anyone who has tried the summer refresher can attest to its cloying charms. Plus, one costs as little as a single yuan in some cities, meaning you’re not out anything for trying.
Green popsicle | © romana klee / Flickr
Candied hawthorn, known as tang hu lu in Chinese, is as iconic Beijing as you get. Haw is the sour apple-like fruit of the hawthorn bush, that, when covered in caramelized sugar, turns into an addicting snack. Now found throughout all of China, tang hu lu is absolutely everywhere in China’s capital, where other versions of the dessert can be found as well, with candied strawberries being a particular standout.
Candied hawthorn | © Randy Yang / Flickr
Chinese Desserts Recipes – Sweet, Delicious and Unique
Desserts, you can find them anywhere around the globe. Asian countries, like China, offer great varieties of desserts. From sweet soup to sesame seeds coated cookies, you can taste it. Chinese desserts are one of the popular foods that you might want to try.
Like any other Asian countries, Chinese desserts offer a sweet taste and a combination of different ingredients that provides an interesting flavor. You may find some of them being traditionally eaten, while others are eaten to bring good fortune. Let us check some of the popular Chinese desserts.
Best Chinese Desserts with Recipes
One of the simplest and most popular Chinese delicacies, Almond jelly is very easy to make. You will need:
- 2 cups of water (put in separate cup)
- ¼ (.25) ounce of unflavored gelatin powder
- 2 cups of milk
- ¾ cup of sugar
- 1 ½ teaspoons of almond extract
How to make:
- Pour 1 cup of water in a bowl and add the unflavored gelatin powder. Stir until the powder has been dissolved and set aside.
- Boil another 1 cup of water in a large saucepan.
Once it starts to boil, bring the heat into medium-low. Then pour the gelatin mixture slowly into the pan. Add the milk, sugar and almond extract and stir until all ingredients are dissolved.
- Put the mixture in a large container and refrigerate from 3 to 4 hours. Upon serving, cut into small cubes.
You can serve the sliced almond jelly with a bowl of fruit salad.
This smooth and creamy Chinese dessert is similar to a custard, but with a twist. To make this recipe, you will need:
For the custard filling:
- 4 beaten eggs (2 tablespoon should be reserved for the pastry dough)
- ¾ cup of hot water
- 6 tablespoons of sugar
- ⅛ teaspoon of pinched salt
- ¼ cup of evaporated milk
- vanilla extract (optional)
For the Pastry Dough:
- 2 cups of cake flour (you may need extra for dusting)
- 115 grams of unsalted butter softened in room temperature
- ¼ cup powdered sugar
- 2 tablespoons of beaten egg
- vanilla extract (optional)
How to make (this is good for up to 16 servings):
- To start with the pastry, sieve flour, sugar, and salt in a large bowl. Add the softened butter and bring the mixture together with your hands. Be careful not to knead the pastry dough too much as it will result in a tough pastry.
- Whisk the 2 tablespoons of beaten egg yolks and add it to the flour. Mix them until smooth. If the dough becomes too sticky, put some extra flour on your hands. Cover the dough with plastic wrap and refrigerate it until it is firm (about 30 minutes or more).
- To prepare the custard filling, simply put the hot water on the sugar and salt to melt them. Mix until fully dissolved and set aside to let it cool.
- Add the rest of the beaten egg yolks to the cooled sugar water and stir in evaporated milk and vanilla. Mix everything well.
- To remove lumps on the filling, strain it before putting it inside the refrigerator to chill.
- Start heating the oven up to 200°C or 400°F.
- Take out the dough from the refrigerator and cut it into 16 servings. Spray the tart pan with a little oil until coated. Get a portion of the cut dough and roll it into a ball before putting into the tart shell. Using your fingers, press the shell to fit into the pan. Avoid a thick bottom and try to make the shell thickness sustained or consistent. Repeat this procedure with the remaining dough portions.
- Put the custard filling into the shell until it is about 80% full. Bake them into the pre-heated oven for about 15-20 minutes or until the surface gets a golden brown color. Use a toothpick to test. It should stand on the egg tart to indicate that it is cooked.
- Remove the egg tarts in the oven and let it cool. Remove the tarts from the pan once it gets warm and served.
Chinese Egg Cakes
Chinese egg cakes or Chinese sponge cakes often bring childhood memories to some Chinese and you may want to make this recipe. Here’s what you need:
- 2 middle-sized eggs stored at room temperature
- 60 grams of cake flour
- 40 grams of castor sugar
- 5 grams of vegetable oil (can be olive or any vegetable oil of your choice)
- Warm water
How to prepare:
- Prepare the oven to be heated up to 350°F or 180°C.
- In a large container, pour a half-full of warm water. Place the mixing bowl on the warm water. Add the eggs and castor sugar then whip them at medium speed until they become light and fluffy. If large bubbles appear, use low speed to remove them. It may take 12-15 minutes until the mixture reaches the ribbon stage.
- Put the flour in and use a spatula to mix them well. Add oil and also mix them well.
- Get a 12 paper lined mini muffin tin mold and put the mixture in them.
- In the preheated oven, bake the muffins for 15 to 20 minutes and you see the surface is well colored. Let it cool before serving.
Here are the things that you need to prepare:
- 5 small ripe mangoes
- ½ cup of hot water
- 7 grams of unflavored gelatin powder
- ½ cup of evaporated milk
- ¼ cup of sugar
How to make a mango pudding:
- Peel the 4 mangoes and slice them from the pit. Put the sliced mangoes into a blender and blend it until you get a smooth puree. Set aside.
- Empty the unflavored gelatin powder in a large bowl with the hot water. Stir until fully dissolved and let it set for 3 minutes.
- Mix the evaporated milk and sugar on the gelatin mixture then stir until the sugar is fully dissolved. Slice the remaining mango and combine them well.
- Put this gelatin mixture into small bowls. Pour the mango puree into the bowls and cover it with plastic. Refrigerate it overnight. Enjoy this delectable and one of the highlights for the Chinese desserts.
Chinese Steamed Cake
This French-inspired moist sponge cake and one of the best Chinese desserts can be prepared by using:
- 6 eggs
- 1 ¼ cups of white sugar
- 2 ½ tablespoons of water
- 1 ½ cups of cake flour
- ½ teaspoon of baking powder
- 1 ½ teaspoons of almond extract
- ¼ cup of confectioners’ sugar for dusting
Here’s how to make the Chinese Steamed Cake:
- Prepare a large bamboo steamer or vegetable steamer and put it over a simmering water. Make sure that the baking pan fits inside the steamer well. Using waxed paper, line a 9-inch square pan.
- Separate the egg yolks from the egg white and place the yolks inside a large bowl(set aside the egg whites). Then combine the sugar and water together with the egg yolks. Using an electric mixer, beat the mixture on medium speed until it has increased about three times in volume. Combine the flour and the baking powder and whisk them. Strain the mixed flour and baking powder over the egg mixture and fold in gently. You can now add the almond extract.
- Get the egg whites and whip it until it becomes stiff peaks. Fold the whipped egg white into the yolk base and pour the batter into the prepared pan, then smooth out the edges. You can get rid of large air bubbles by wrapping the pan on the counter.
- Place the pan into the prepared steamer. Before you place the lid, cover the top of the steamer with a kitchen towel. This will absorb the steam being collected and prevent it from dropping on the cake.
- Steam the cake for 20 minutes. Insert a toothpick into the center and if it comes out clean, that means it is cooked already. Let it cool on a wire rack and use the confectioner’s sugar to dust the cake.
Soy Milk Pudding
What you will need to create a SoyMilk Pudding:
- 3/4 cup soy beans (pre-soaked until softened)
- 1200 ml of water
- 2 cups of milk or coconut milk
- 1/3 cup of sugar (depending on your taste)
- 6 pieces (around 30g) of gelatin sheets
How to make:
- You can start making the soymilk by soaking the soy beans for 4 hours or until softened. Soaking it overnight is best as long as it is refrigerated.
- Prepare a blender and blend the soaked soybeans by adding water. Once it is blended well, strain the pulp and set aside the drained soymilk.
- To make the pudding, put the gelatin powder into cold water until it is soft. Set aside.
- Get a pot and put the drained soy milk into it then bring to boil while stirring occasionally to prevent lumps at the bottom. Turn off the fire or remove from heat and add the milk or coconut milk. This will allow the temperature to drop and then you can add the sugar and the gelatin mixture. Mix well until the gelatin is fully dissolved.
- You can strain it into containers and put it inside the refrigerator until firm. It may take 2 to 4 hours.
You can drizzle some toasted soybean flour on top and serve it while the soy milk pudding is chilled.
Chinese Fried Dough
Get these things to make a fried dough the Chinese way:
- 2 cups of all-purpose flour
- 1 egg
- 1/2 teaspoon of salt
- 1½ teaspoons of baking powder
- 1 tablespoon of milk
- 2 tablespoons of unsalted butter (softened at room temperature, but not melted)
- about 1/3 cup water (you may need more or less depending on the humidity of the environment)
Steps to make a fried dough:
- Prepare an electric mixer with the dough hook attachment. Using the lowest speed, mix the flour, egg, salt, baking powder, milk, and softened butter. Keeping the same speed, slowly add the water in a few separate batches. Add more or less as the dough should be very soft, but not sticking to the mixing bowl.
- Knead the dough for 15 minutes, making sure that it is not sticking to the bowl. If it does, add some flour on it. Cover it with a plastic wrap and let it set for 30 minutes. If you don’t have a mixer, knead the dough for 5 to 10 minutes more.
- Put some flour on a clean table and form the dough into a long flat loaf shape. It can be 1/4-inch thick and 4 inches wide. Do your best to make the sizes uniform. Once done, place them at the center of a large piece of plastic wrap that is on a baking sheet. Tuck the two ends of the plastic under the loaf while wrapping the dough. This ensures that the dough is fully covered. Put it inside the refrigerator overnight.
- Remove it from the refrigerator early in the morning. While still wrapped, let it sit on the counter for 1-3 hours until the dough is completely back to room temperature and the texture is very soft. Make sure that the dough’s temperature is back at room temperature before frying it.
- Get a large pan and heat the oil using medium heat. The goal is to slowly bring the oil up to 400-425°F or 205-220°C temperature.
- While waiting for the oil to reach the desired temperature, start unwrapping the dough. Put some flour on a flat surface, like a clean table, then gently flip the dough and peel the plastic wrap. Once it is unwrapped, cut the dough into 1-inch wide strips. Stack them two by two and using a chopstick, press the center in a lengthwise manner. Hold both ends of each piece and gently stretch the dough to create a 9-inch long rope.
- Once you get the desired oil temperature, put the stretched dough carefully into the oil. It should get back into the surface right away if the oil temperature is right. Using tongs or chopsticks, roll the dough continuously at least one minute each. You can put two doughs at a time to expedite the frying process.
- Once they turn light golden brown, that’s the indication that your Chinese fried dough is cooked.
Eight Treasure Rice Pudding
Have you tried some sticky rice dessert yet? If not, then the eight treasure rice pudding might satisfy you. Get these things first and let’s start cooking:
For the Rice:
- 1 ½ cups of glutinous rice
- 2 tablespoons of cooking oil
- 1 tablespoon of sugar
- 4 tablespoons of red bean paste
- For the Toppings:
- 3 jujubes
- 1 tablespoon of golden raisins
- 1 tablespoon of pumpkin seeds
- ½ tablespoon of goji berries
- 1 walnut cut into half
You can buy an Osmanthus syrup at store or prepare your own syrup:
- 1 cup water
- 2 tablespoons of sugar
- 1 heaping tablespoon of dried chrysanthemum buds
- 1 teaspoon cornstarch
Steps to create an eight treasure rice pudding:
- Soak the glutinous rice for at least 3 hours or do it overnight. Make sure that the rice is soaked well and is covered by 5 cm of cold water.
- After soaking it, drain the water and rinse the rice a few times.
- Prepare your steamer and bring the water to a boil.
- Get a heat-proof bowl and put the rice into it. Place the bowl on the steamer For overnight-soaked rice, 30 minutes should be good. For 3-hours of soaked rice, 40 minutes will do. The rice might still be quite tough but that is already good.
- Arrange the rice toppings into a wide heat-proof bowl. This will serve as the base.
- On the steamed rice, add the coconut oil and sugar. Stir it well until the rice is coated with the oil evenly and the sugar has been dissolved.
- On the bowl with arranged toppings, put the steamed rice and press it. You can put up to two-thirds of the bowl, making sure that the toppings are not disturbed. Make sure to put a dent at the center to put your red bean paste.
- Add the red bean paste in the middle and using the back of the spoon, flatten it into a thin layer.
- Place the assembled steamed rice into the steamer and steam it again for 30 minutes.
- While steaming it, start preparing your own syrup if you haven’t bought one from the store by combining the dried chrysanthemum buds, water and sugar. Use a small sauce-pan and put it over a medium heat until boiling. Once it boils, turn the heat into medium-low and simmer for 10 minutes.
- On the other hand, mix the cornstarch with 1 tablespoon of water until it has been dissolved completely.
- Once the chrysanthemum mixture is cooked, pour the dissolved cornstarch. Keep on cooking while stirring constantly to avoid lumps. Once the syrup thickens, use a strainer to remove the buds and separate the syrup.
- When the steamed rice is done, drizzle some of the syrup on top and let it sit for 10 minutes.
- Get a clean plate and put the bowl with the steamed rice on it, flipping in a swift motion and remove the bowl to reveal the toppings. You can add more syrup on it and enjoy!
Aside from these recipes, there are other varieties of Chinese desserts that you can find out there. That includes mung bean cake, red bean popsicles, fried ice cream, Chinese almond cookies, fortune cake, snowflake cake, Chinese egg cake, coconut pudding, bubble tea, dragon’s beard candy and some candied fruits.
Zongzi or sticky rice dumplings are also popular dessert as they are eaten during the “Dragon Boat Festival”.
14 Delicious Chinese Desserts to Complement Your Meal
Chinese desserts involve lots of dim sum preparations meaning foods that are served in a small cup or bowl. Fruits, beans, and black sesame are common ingredients to be found. Veg and non-veg all variations are here in the list of some of the best Chinese desserts. From everyday items to ceremonial preparations, these desserts exhibit influences of different regions from China.
1. Nian Gao or Sticky Cake Rice – Chinese New Year’s Dessert
What is it: This cake made of glutinous rice is considered auspicious. Basically, rice is molded into different shapes like ingots or their god of wealth. Sometimes it is given the shape of a pair of carps that implies prosperity. According to traditional beliefs, this dessert is offered to their Kitchen God, and since the basic ingredient is sticky rice, his mouth will be stuck with the item, and he can’t curse anyone, especially in front of the Jade Emperor.
What does it taste like: The chewy texture is accompanied with a sweetness. The Jiangnan and Shanghai cuisines and many other regional variations differ in appearance and taste. Sometimes it is made of black sesame and sticky rice and eggs.
2. Annin Tofu – Chinese Jelly Dessert
What is it: Almond jelly with a tofu-like solidity. The pudding dessert is mostly made of almond milk and agar (a gelling agent), which makes them a vegan preparation. But other ways incorporate various dairy products.
What does it taste like: The name tofu might lead you into thinking that there is soy milk or soya involved in the dessert, but that is not the case. The name is only for its semi-solid texture resembling tofu. So it is basically the taste of almond milk and jelly combined.
3. Coconut Tapioca Pudding – Traditional Chinese Dessert
What is it: The gluten-free pudding has coconut and tapioca pearls as its chief ingredients.
What does it taste like: The starchy and thick dessert has a mild taste of vanilla along with coconut and tapioca. Consuming this in both hot and cold forms will be equally tasty.
4. Chinese Egg Custard Tart – The Dim Sum Preparation
What is it: A custard tart with eggs. In Chinese cuisine, there are three types of egg tarts, Pastel de nata, dan tat, and coconut tart.
What does it taste like: The baked preparation is both crusty (the outer side) and soft. It tastes best when it is out fresh from the oven.
5. Fa Sung Woo or Chinese Sweet Peanut Soup – Typical Soup Item
What is it: Peanut soup with sugar, non-glutinous rice flour, and raw peanuts. This is healthy as long as it is consumed moderately. The popularity of this dessert is so much that people love to have this as snacks as well.
What does it taste like: It is sweet because of specific reasons and should be consumed hot.
6. Jian Dui or Sesame Balls – Dessert Roll
What is it: Round rice balls rolled in sesame and has red bean paste inside it. Mentioned in a poem composed by a Chinese Buddhist poet, Wang Fanzhi, this preparation was served at the palace during the Tang Dynasty.
What does it taste like: The fried pastry is chewy and crispy on the outer side with a rich sesame flavor while the inside offers an unmistakable taste of red bean paste.
7. Chinese Sweet Potato Ginger Soup –Yam Dessert
What is it: A soup of sweet potatoes. Due to the extensive farming of sweet potatoes in the country, locals have incorporated them into many of their desserts.
What does it taste like: The soup is a sweet preparation because of sweet potatoes and red dates with a little gingery flavor.
8. Steamed Egg Dessert – The Comfort Food
What is it: This is an egg custard or pudding. In every household in China, this is most commonly prepared and served at the end of their meal.
What does it taste like: Besides the taste of egg, there is a milky flavor that excites your taste buds. With a silky fine texture, the dessert has a nice appearance.
9. Red Bean Soup – A Sumptuous Sago Preparation
What is it: Soup of red or Azuki beans. Usually, beans are soaked overnight so that it gets appropriately boiled. It is either mixed with sago or served with small sticky rice balls.
What does it taste like: The sugar seasoning makes it sweet, but it does not dominate the very taste of the red bean. There is also a subtle tangerine flavor as tangerine peels are used during the boiling process.
10. Baobing – Dessert for Children
What is it: Shaved Ice-cream made of fruits and condensed milk.
What does it taste like: Expect a strong fruity flavor balanced with an essence ice cream, coexisting in the most delicious way possible.
11. Bow Tie – Chinese Style Dessert
What is it: Fried dessert resembling a bow tie due to its twisted wrap at the middle part. It is mainly made of eggs.
What does it taste like: This crispy dessert pampers your mouth sweetly as it is dipped in syrup before serving.
12. Chinese Bird Nest Soup – A Weird Yet Fantastic Delicacy
What is it: Soup made of edible bird nest. The preparation is one of the most costly items in the county as the bird’s nest is difficult to harvest. The nests are made of swiftlets, the saliva of birds living in caves. It is believed to have healing properties, according to Chinese medicine.
What does it taste like: Jujubes and rock sugar make the soup sweet while the bird’s nest provides a gelatinous texture.
13. Tangyuan – Glutinous Dessert
What is it: Rice dumpling with a black sesame filling served warm in syrup.
What does it taste like: Soft and sweet, the rice flour, sesame, and Osmanthus syrup or glutinous rice wine that the dumpling is immersed in making a sweet impression.
14. Mung Bean Cake – A Healthy Summer Essential
What is it: It is a cake made of green mung beans. These beans are available in China in abundance and because of their cooling properties, they are widely consumed during the summer season. For the green variation, matcha powder is added.
What does it taste like: The delectable cake is sweet to its very core.
Soups take up a great place in the dessert category of Chinese cuisine as local people use pear, pumpkin, potatoes and many more things. Through the list, you have been given some insights on other preferable desserts like cakes and pastries as well.
14 Chinese Desserts 甜点 All Across China | by Spoonhunt
After last week’s satisfying article about signature dinners around China we are bringing you the post-dinner meal that everyone loves: dessert and snacks. Chinese desserts are often forgotten, but they are delicious and a perfect way to complete dinner.
Hangzhou’s signature dessert is appropriately named Lotus Shortbread 杭州荷花酥 Hángzhōu héhuā sū after its shape and color. With layers of crispy, flaky and sweet bread, this dessert can also be served midway through a classic Hangzhou banquet.
The dessert of Cantonese capital Guangzhou is called Ginger Milk Pudding 姜汁撞奶 Jiāng zhī zhuàng nǎi. This is the most famous dessert in most Cantonese cities, including Hong Kong and Macau. Due to the TCM view of ginger, it’s often eaten during cold weather to prevent illness.
Kunming, capital of the Yunnan province in south central China, has a strong cuisine culture, and their signature dessert is Fresh Flower Cake 鲜花饼 xiānhuā bǐng. Representative of the classical periods in Yunnan, this cake’s main ingredient is rose.
The “spicy” province of China has a surprisingly sweet and sour signature dessert to counteract the 麻辣 in Yibin Cold Cake 宜宾凉饼 Yíbīn liáng bǐng. Made from glutinous rice, agar, red bean paste, sesame, and osmanthus. It has a lot of health benefits such as detoxing, reduces swelling, and alleviates swelling.
Tianjin’s signature dessert is called Donkey Rolls 驴打滚 Lǘ dǎgǔn. Rest assured this dessert is not actually made of donkey (although Donkey Meat is delicious), but actually soybean powder with glutinous rice, honey and red bean paste. Also known as rice cakes, these mild and filling desserts are popular among locals.
The capital of China is known for duck, jian bing and this dessert: Candied Fruits on a Stick 冰糖葫芦 Bīng táng hú lu. A popular street snack that has made its way to many other China’s cities, this candied fruit can be hawthorn fruit, strawberry, mango, grapes, etc. Depending on the fruit inside, the hard and sweet candied sheel can contain sweet or sour fruit inside.
Taiwan’s desserts tend to be more well known, especially among expats. The most popular traditional dessert amongst locals in Taiwan is Pineapple Cake 凤梨酥 Fènglí sū. People love this dessert because the south Taiwanese accent of Taiwan makes the word pineapple sound like the Mandarin word for “prosperity comes.”
China’s tropical island off the southern coast is Hainan and their signature dessert is Cocunt Rice 椰子饭 Yēzi fàn. Nicknamed “coconut boat” because the shell of the coconut acts as a veseel for the sweet rice, this Hainan treat is usually served to honored guests.
The largest city in China, Shanghai, has a very different kind of signature dessert called Yellow Crab Shell 蟹壳黄 Xiè ké huáng. Also called Sesame cake, this “bun” can be filled with many different ingredients from sugar to scallions, red bean paste and corriander.
This popular street dessert Dragon’s Beard Candy 龙须糖 Lóng xū táng can be found all around China, but it is best known in Anhui. The layered, powdery string candy is filled with peanuts and takes true skill to make properly. Turning a large ball of sugar glue into string isn’t easy, but it is delicious.
The northwestern-most province of China, Xinjiang, has a very traditional Muslim dessert: Walnut Cake 切糕 Qiē gāo. Often sold by Uyghur street vendors, the cake comes in a huge loaf and you request small slices to be cut off for your dessert. The cake is made of corn syrup, raisins, sesame, osmanthus, dates and of course, walnuts.
Tibet’s signature dessert is not a solid food, but rather a tea. Butter Tea 酥油茶 Sūyóuchá. The tea gets its name and sweet taste and smell from cow or sheep’s milk. This traditional Tibetan tea is creamy, smooth and warm.
Wuhan has a very familiar looking dessert for Western travelers and it’s nicknamed a Chinese Donut 面窝 Miàn wō. Unlike the traditional donut, Wuhan’s version is made of rice and soybean powder mixed together. Black sesame is added before it is deep fried to make it crispy.
The ancient southern capital of China, Nanjing, has a famous dessert called Osmanthus Sugar Taro Balls 桂花糖芋苗 Guìhuā táng yù miáo. This dessert is made of sweet taro glutinous rice balls in osmanthus sugar soup. The smell is so sweet, you get drawn to it from the street.
Which Chinese dessert is your favorite? Let us know in the comment below!
Chinese New Year menu – BBC Good Food
Chinese New Year’s Day is often regarded as an opportunity for family and friends to get together and share a home-cooked meal, so celebrate at home with our easy menu that’s full of flavour but won’t take hours to make. Sample some hot and sour soup, followed by ginger and garlic spiced chicken and mouth-watering toffee bananas to finish. Get even more inspiration from our Chinese New Year recipe collection.
1. Plan your Chinese New Year menu
Starter: Hot & sour prawn & sweetcorn soup
In order to get the most flavourful broth, use the stock from the poached chicken in your main course to form the base of the soup. If you’re short of time, just use fresh chicken stock. Traditionally, this soup gets its heat from ground white pepper and is thickened with cornflour, but we used chilli for heat and Chinese black rice vinegar for an irresistible tang. Spend just 20 minutes making our hot and sour prawn & sweetcorn soup, then ladle into bowls and top with strips of crunchy spring onion.
Main: One-pot crystal chicken with ginger & chicken oil
On to the main event. Our one-pot crystal chicken with soy sauce, rice wine and a sprinkling of Sichuan pepper is deliciously moist, with terrific depth of flavour. Opt for the traditional method of poaching the chicken, or put your pressure cooker to work for a speedy 20-minute dish. Drizzle over some ginger and chilli oil to bring some zing to the dish.
Side dish: Stir-fried garlic green beans
Everyone needs a helping of greens on the side, especially when they taste this good. Our simple stir-fried garlic grean beans make a vibrant, healthy accompaniment to a rich and indulgent feast. Throw together four key ingredients, including oyster sauce, and in 15 minutes you’ll have a wholesome addition for the dinner table.
Dessert: Toffee & sesame bananas
Every decadent dinner needs a suitably stunning dessert. Our toffee & sesame bananas are a sweet, sticky taste sensation. Griddle your bananas with light brown sugar until caramelised, then spoon over your speedy homemade caramel and add a dollop of classic vanilla ice cream for good measure. You can even prep the sauce ahead of time for a really relaxed evening of entertaining. What’s not to love?
2. Added extras and drinks
We have a host of easy party bites you can prep before your guests arrive and some classic tipples for entertaining. Try your hand at our Chinese dumplings, stuffed with prawns, water chestnuts and pork, and serve them with your favourite dipping sauce. Go all out with our spicy Sichuan chicken wings with chopped chilli and crunchy peanut garnish. These deliciously dark and sticky bites will disappear in a matter of minutes. Our hoisin chicken in crisp lettuce is a simple buffet-style food you can prepare ahead of time.
If you’re looking for a lighter dessert to finish your meal, try our refreshing lychee & lime sorbet. Turn a few cans of lychees and three other ingredients into an elegant palate cleanser. For a taste of the tropical, switch it up with our pineapple sorbet with fresh mango.
Spend more time with your guests with our clever two-ingredient cocktails, or serve a signature lychee martini to get the party started.
Not done feasting? Find even more recipes for a Chinese banquet with our guide on how to create a New Year celebration menu with an authentic finish.
Enjoyed these recipes? Get even more entertaining inspiration…
How to cook Chinese food
Our ultimate Chinese recipe collection
Our best Chinese chicken recipes
Everything you need for entertaining
What’s your favourite Chinese dish? Leave a comment below…
Chinese pastries – recipes with photos on Povar.ru (16 recipes for Chinese pastries)
Chinese pastries are wish-fulfilling cookies, steamed cakes and quirky pies. We present recipes for Chinese pastries with photos, from which you will learn how to cook Chinese pastries at home. Cooking Chinese pastries requires some knowledge of the peculiarities of Chinese cuisine, so we suggest that you refer to our special section and figure out how to make Chinese pastries.Good luck!
Mantou, or simply steamed dumplings, are steamed Chinese yeast dough buns. Traditional type of bread in the north of China. … more
Added by: Oksana Ch. 05/21/2019
Chinese steamed buns
Chinese steamed buns are extraordinarily tender, fluffy and delicious.They are especially relevant during Lent because they are cooked in vegetable oil. At the same time, they cost literally a penny, and there is a lot of pleasure. … more
Added by: Zoya Shunina 26.01.2019
This cookie is a traditional Chinese dessert served at the end of a meal to read auspicious phrases and aphorisms.Here’s how to make real fortune cookies. … more
Added by: Alla on 07/28/2017
A very relevant recipe for those who do not have an oven or it is broken, but really want to cook delicious pastries. See how to steam a biscuit. … more
Added by: Ira Samokhina 12/23/2018
Have you ever tried Chinese bread? If you haven’t done so yet, here’s a very simple recipe to keep in mind. Delicious, airy steamed buns that literally melt in your mouth. Remember! … more
Added by: Marina Κrasilnikova 09/02/2019
I would like to offer you a recipe for an unusually delicious Chinese flatbread.The products here are completely ordinary and are always in every home, and the cakes are so delicious! Real Chinese food! … more
Added by: Sauliute 06/14/2014
This original, but very simple recipe for meat cakes came to us from China, which is even surprising. Meat, onions, flour – all this can be found in every home, regardless of the country, right? Try it! ….. more
Added by: Dasha Petrova 07/11/2014
Chinese meat buns
Chinese Meat Buns are the Chinese version of our well-known meat patties. However, Chinese meat buns taste significantly different from ours due to the use of spices. … more
Added by: Vaso 10/14/2012
Pyan-se (steam cakes)
The recipe for the “Pyan-se” dish. It turns out very tasty, mouth-watering steam cakes. … more
Added by: Alteredego 11/22/2011
Steamed rice flour buns
Although my family often began to eat Asian cuisine, most of the dishes are still surprising in their form and their taste.It seems that many recipes are difficult to repeat, but this is not always the case. Read on! … more
Added by: Julia Vetrina 13.01.2019
Chinese tortilla with onions
Do you like Chinese food and always wanted to cook something original? Today I want to share with you a recipe for how to make a Chinese onion tortilla. It will perfectly complement any soup, let’s go! ….. more
Added by: Arutyunova Kristina 07/14/2017
Apples in batter in Chinese
Do you like original desserts? I suggest you note a recipe for making apples in batter in Chinese style in delicious caramel. Sesame gives a special piquancy to the dish. … more
Added by: Marina Zolotseva 05/24/2015
Egg pancakes with meat
Recipe for egg pancakes with meat. You can also cook these pancakes with meat for Shrovetide. They turn out to be very beautiful and unusual. … more
Added by: Erich 09/08/2014
Chinese ginger cake – very original and delicious.Great idea for a festive dinner. Try it! Family and guests will love it! … more
Added by: Galina.budanova 30.07.2019
Lightest Chinese Meat Buns
I would say – the simplest Chinese buns. I saw this recipe on a foreign culinary site and it became interesting. I made several pieces for trial. It turned out to be very tasty! Spicy juicy minced meat in crispy bread.Fuss a little – no more difficult than making a hot sandwich. Try it, expand your culinary horizons! … more
Added by: Oksana Gorshkova 09/12/2018
Chinese pancakes are not at all like those we are used to, and they are prepared in a completely different way, but how delicious they are. I am sharing a recipe for Chinese pancakes with green onions…. more
Added by: Galina.budanova 13.11.2019
Chinese cuisine – 310 recipes with photos, we prepare Chinese cuisine step by step, ingredients
The Chinese attach a lot of importance to food, and when they meet, along with the common phrase “how are you”, they may ask: “Have you eaten today?” For this reason, Chinese recipes are distinguished by the variety and richness of ingredients. China’s culinary traditions differ from region to region.In the north, the most popular dishes are noodles, unleavened bread, boiled and fried dumplings, while in the south they prefer spiced rice and other rice products. The Chinese love everything hot and spicy, so garlic, ginger, hot pepper, cumin, anise and other spices are found in almost all Chinese recipes.
You can easily master Chinese recipes at home if you use our tips and tricks. And for this you have to stock up on spices and soy sauce, which Chinese chefs add to almost all dishes.You will love this kind of food, because Chinese cuisine is full of vegetables and herbs, so it can be called healthy. In recipes with photos of Chinese cuisine, you will also find exotic products – seeds, lotus roots and bulbs, bamboo shoots, as well as tree mushrooms. In addition, Chinese housewives love to decorate dishes with flowers. All this makes the cuisine of this country unique and inimitable.
The brightest dishes in the culinary culture of China are canned eggs sunghuadang, fermented “stinky tofu”, chicken legs marinated in various sauces, duck necks, and cow stomachs.The Chinese even eat duck and lamb heads, which are considered excellent beer snacks. They love everything unusual here, and in the store you can find very strange combinations for us, for example, potato chips with honey or chocolate.
The site contains the most popular recipes close to our taste habits with photos of Chinese cuisine, which are suitable for cooking at home. You will learn how to make Chinese squid with pork with vegetables, funchoza with vegetables, mushrooms and mussels, Chinese wonton soup with dumplings, buckwheat noodles with beef and kiwi sorbet.You will love Chinese cuisine and will add spice to your daily menu!
90,000 Chinese and Japanese Cuisine – What’s the Difference?
Order chinese food
15-20 years ago, we knew little about the difference between Chinese and Japanese cuisine. We went to a Chinese restaurant and looked for sushi there, and on the menu with Japanese dishes we tried to find spring rolls or Gubajou pork. Today there are more restaurants, and consumers of ready-made food are more educated and discerning.And for those who are still looking for answers to questions, we present a memo from Obed.ru:
- 1. If you open the restaurant menu and see sushi, rolls, sashimi, you can be sure that this is at least a Japanese restaurant, at most a Japanese and Chinese cuisine restaurant. You have already found Japanese dishes here.
- 2. There are practically no spices and spices in the recipes of Japanese dishes, the chefs advocate the principle of preserving and enhancing the taste of each product, and not changing it. In Japan, only one seasoning is known – ajin-no-moto.While so many spices are widely used in Chinese cuisine, it is not always clear what the dish consists of.
- 3. The beauty of food is more about Japanese cuisine. Chinese dishes are a traditional side dish – the main product, and on plates with Japanese recipes, chefs paint whole landscapes either in oil, sometimes in watercolor, or with a sharpened simple pencil.
- 4. The stories of Japanese and Chinese cuisines develop side by side, but each has its own way.If Japanese recipes mainly use fish and seafood as central products, then in China pork, beef, lamb, duck and chicken are equally tasty and often cooked.
- 5. Desserts in Japanese and Chinese restaurants also differ. Classic Chinese desserts are caramelized fruits and berries sprinkled with powdered sugar and sesame seeds. Japanese desserts continue the best traditions of the national cuisine and offer rolls with sweet rice, fruits and walnuts, rolls with chocolate and hazelnuts, fruit salads and slices.
Peking Cuisine – Study in China, Universities and Schools, Chinese
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on every corner, and order several different dishes from the menu. Compared to Western and Russian prices, food in Beijing is quite inexpensive, especially considering that tipping is not accepted in China.
But the most delicious and cheapest food is of course on the streets of Beijing.
The most famous “food” street in Beijing is Guijie in the Dongcheng District, which literally translates to Ghost Street. Here you will find all kinds of restaurants and cafes offering traditional Chinese food for tourists. The main action takes place in the late evening and at night until 3-4 in the morning.
Photo: Ghost street
Late in the evening, visit the Donghuamen Night Food Market, which is located on Wangfujing Street in Dongcheng District.Here you can try all kinds of traditional Chinese snacks like kebabs or Chinese noodles, and the most daring can taste such exotic things as fried insects, worms, scorpions and other exotic treats.
In the photo: Beijing duck
Speaking of Peking cuisine, of course, it is impossible not to mention the famous Peking duck (Bĕijīng kăoyā, 北京 烤鸭). Here you will find this treat in almost every restaurant. The cost is usually around 40RMB in mid-range establishments and 160-200RMB in large restaurants.Peking duck is served in slices, with pancakes, plum sauce (甜面酱 tiánmiàn jiàng) and chives and cucumber. Duck pieces are supposed to be dipped in sauce and wrapped in a pancake, certainly with onions and cucumbers, and then enjoy a combination of taste sensations.
In the photo: boiled jiaozi
Jiaozi (饺子, jiǎozi) is a popular Chinese dish, a type of dumplings, stuffed with meat or vegetables with meat. Jiaozi comes in a variety of shapes and is served with a sauce of vinegar, soy sauce, and garlic.Jiaozi can be steamed, boiled, or fried.
Pictured: Zha jiang mian
Zha jiang mian (炸酱面), literally fried sauce noodles, is a North Chinese dish consisting of a fairly thick pasta and fried pork mixed with Zha jiang (炸酱), which is a fermented soybean paste … In Beijing, yellow soybean paste is more commonly used, while in Tianjin and other cities in northern China, sweet soybean paste is used. With some assumptions, the Western counterpart of Zha jiang mian is spaghetti bolognese.
In the photo: Lu Da Gun
A very famous dessert in Beijing – Lu Da Gun or Rolling Donkey (驴打滚) is a pastry made from sweet soy flour stuffed with soy paste.
Pictured: Chao Ma Doufu
Stir-fried Tofu (Chao Ma Doufu) – This dessert is based on soy milk made from Mung Douzhi beans (Mung Bean Milk), which itself is a popular delicacy in Beijing. Chao Ma Doufu is a multi-colored dish that can be gray, white, red or green, has a sour taste and an airy texture.
In the photo: Moo shu pork
Moo shu pork (木 须 肉) – this dish consists of sliced pork and eggs fried in sesame or peanut oil, with the addition of wood mushrooms. Bamboo shoots can also be added. In the cooking process, spices are used – ginger, garlic, onions, soy sauce, and rice wine. The dish is served with Chinese hoisin sauce and several (usually four) warm thin rice flour cakes, similar to those served with Peking duck.
In the photo: Yang Rou Chuang kebabs
Yang Rou Chuang or Lamb kebab (羊肉 串 儿) is a lamb kebab that is cooked everywhere on the streets of Beijing in the evening and at night.
Pictured: jianbinguozi pancakes
Jian Bing Guo Zi (煎饼 果子) or Savory pancakes are one of the most popular snacks on the streets throughout the day. These savory pancakes are made by hand from dough, then fried in a pan with the addition of eggs, then the ready-made pancake is sprinkled with green onions and a savory sauce is added.
In the photo: Tang Hu Lu sweet kebabs
Tanghulu (糖葫芦) sweet kebabs – a common treat in northern China, especially loved by children, is a sugar-coated fruit on a stick, about 20 cm long.Tang hu lu are usually covered with a hard icing made from sugar syrup, but there can also be varieties of chocolate, or sprinkled with sesame seeds.
Traditionally, this treat was prepared from the Chinese hawthorn, now Tang Hu Lu is also made from tangerines, oranges, strawberries, pineapples, grapes and other fruits.
In the photo: Mutton hot pot
Beijing is also famous for such a dish as mutton hotpot (涮羊肉 shuàn yáng ròu). This dish is a variation of huŏ guō (火锅), hot pot, or cook-it-yourself in English.The Russians in China nicknamed this treat “samovar”, which very accurately reflects the essence of what is happening, since the visitors “cook themselves” meat and other selected products in a cauldron with broth, which is located in the middle of the table with a stove. The broth can be of varying degrees of pungency and fat content – according to your order. Moreover, in order to satisfy the different tastes of all members of the company at the table, you can order a Yin-Yang ying-yang (阴阳 yīnyáng) cauldron, which is divided into two parts in the middle and contains a spicy broth in one part and a regular one in the other part.The ingredients for cooking are selected and ordered separately, and in addition to meat, it can be seafood, mushrooms, vegetables, noodles, tofu, etc., so this meal is equally suitable for both meat lovers and vegetarians. The sauce is also selected and ordered separately, from the hottest to the simplest varieties.
Hot pot restaurants are very popular all over China. In the center of Beijing, such a dinner will cost you about 40-50 RMB per person, however, on the outskirts of the city you can find it for 10-25 RMB.
Vegetarians can find their favorite food at the Confucius Temple restaurant in the Dongcheng District.
Korean restaurants are also very common in Beijing and offer national dishes like grill-it-yourself barbeque – a kind of “samovar”, with the difference that visitors do not cook, but fry meat on a brazier, also located in the center of the table. Frying ingredients must also be ordered separately, including meat and poultry, seafood, vegetables, mushrooms, etc.
When it comes to drinks, tea is undoubtedly the most popular in Beijing.You can taste different types of tea and participate in a tea ceremony at specialized teahouses, especially in the Qianmen area near Tiananmen Square. Tea ceremonies vary greatly in quality and value, depending on the location. Of course, tea ceremonies in establishments located near tourist routes will cost significantly more.
You can watch the free tea ceremony at most Tenrenfu tea houses located throughout the city and in many supermarkets.A separate room or a quiet cozy table in a teahouse for two will cost you 100-200 RMB when choosing a medium-grade tea. You take the remaining tea after the tea ceremony with you.
Coffee lovers can choose from 50 Starbucks stores, usually located on the busiest streets and shopping malls. In addition to Starbucks, Beijing has a chain of coffee shops Lavazza, Shangdao Coffee.