Candy melts spotlight: candy melts spotlight

candy melts spotlight

Decorating By Safandi Updated 26 Nov 2018 , 3:31pm by SandraSmiley Safandi Posted 26 Nov 2018 , 6:55am. 59. Mar 12, 2015 – Create a warm, relaxing atmosphere with our range of candles and candle holders at Spotlight. This kit has everything you need to get started including Candy Melts candy, decorating bags, decorating tips, sprinkles, a mini candy mold, and candy color, plus easy instructions … Frais de port offert dés 49€. Pay your balance by the due date (the end of next month) and we’ll waive the fee. Spotlight uses cookies to improve your experience and our business. Place some sprinkles and sweets into the Heart Candy Moulds. Does anyone know where I can buy Candy Melts from? Or, use Candy Colours to tint the melted Candy Melts candy to the desired shade. Mar 18, 2013 – Explore Sweet Rhubarb’s board “*Candy ~ Candy Melts Tips*”, followed by 106 people on Pinterest. ET on CTV). Movies. Sweet *n Fairy vous propose les Candy melts Wilton®. Chocolate and Candy Melts. Faites fondre vos pistoles Candy Melts au micro-ondes ou au bain marie pour réaliser vos sucettes en chocolat, cake pops et enrobage ! Save $1.25. Explore our entire collection of homewares online or in store. WLPROJ-6184. 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Sweet *n Fairy vous propose le candy melts wilton. $23.56 $ 23. darkchocolate. Nouveautés. Melt 2 packages (680 g) of candy melts in a small pot or slow cooker. Save to list + Check stock in our stores. Livraison rapide et sans souci. Wilton sells them, but doesnt ship to Australia. Pistoles et Candy Melts à fondre. Product Features: Microwaveable candy melts; Suitable for melting, moulding, dipping and drizzling; Vanilla flavoured $1.78 / 100G . Popping Candy Cookie is an Epic Cookie released on November 25th, 2020, alongside his Pet, Angel Lightstick. Ramollis en quelques secondes, ils offrent la possibilité de recouvrir les cakes pops et les mini-gâteaux très facilement. Choose the items you love and select Zip at checkout, We pay the store, you get the goods, nothing to pay today, Choose how you pay us back over time,interest free. Given what happened in Washington on … Create candy favors, decorations and more with Candy Melts candy. Place in a piping bag fit with a small writing tip and pipe the outline of Maleficent’s face onto 12 of the cookies. Save to list + Check stock in our stores. Melt the candy melts in a microwave-safe bowl on 30 percent power for 30 second increments for about 2-3 minutes, stirring as needed until smooth. Wilton Candy Melts Set of 3 Colors – Yellow, Lavender and Pink, 12 Ounces Each. Recipes With Candy Melts extra fat in the body Recipes With Candy Melts does more harm than good. Disponibles en couleur et aromatisés, retrouvez ici notre gamme complète de Candy Melts et Colour Melts. Chocolate Making Tools. Australia Post delays are currently impacting delivery timeframes. Combine candy melts with nuts to create nut clusters. Next time I go I will be buying more. Let set 3 minutes. Perch gum-tex carnations atop petit fours for a flirty finish. Ice! £3.52 £ 3. Alpine Candy Melts. Movies. Simply melt, pour and set! $7.95 $ 7. Livraison à 0,01€ seulement pour votre première commande expédiée par Amazon. 4,79€ Produit disponible avec d’autres options. CDR approved continuing education for RDN and NDTR. Package instructions walk you through the melting process for success every time. Feb 21, 2015 – Spotlight’s candy & chocolate melts are perfect for adding colour & flavour to your desserts. Absolutely adorable and they look so easy to make! *A $6 monthly account fee applies. CTV. Add to cart . TV Shows. Our candy melts are used by both professional cake decorators or first time bakers so buy your candy melts from The Party People Shop today. La catégorie Chocolat & Co de Cook-Shop regroupe notre sélection de délicieux produits chocolatés ! Diabetes Mellitus Medications Centers for Disease Control and Prevention: National diabetes fact sheet: As a result part of kidney function will lose. Leave to set in the fridge. $1.29 / 100G . Product Title Vanilla Caramel Spice Scented Wax Melts, Better Home … Average rating: 4.8 out of 5 stars, based on 123 reviews 123 ratings. BULKMMS21. Pour the candy melts into the mould and insert in a paper stick. As such, you can’t melt them the same way that you would melt white, milk, or dark chocolate. Product Image. This Cookie’s dough was mixed with carefully selected colorings, resulting in an adorable yet dashing Cookie born for stardom. Vendu et expédié par ZOOMICI. isabelianico Posted 27 Mar 2007 , 11:35pm. Faites les fondre et préparez-vous à laisser libre cours à votre imagination : vous pouvez en faire des sucettes, cake pops, enrobages… munissez-vous d’un moule à chocolat en silicone et coulez votre Candy Melts pour obtenir de délicieuses décorations, tout bonnement à croquer ! Livraison rapide et sans souci. Wilton Candy Melts candy makes it deliciously easy to add vanilla-flavored candy to desserts, snacks and more. 20% Off Bulk Candy & DIY Kits at mms.com. Affordable Candy Melts In Australia? Ice! Amount Each Mini-Cake Serves 1. Whether you melt it in the microwave, double-boiler or the Candy Melts Melting Pot, this melted candy is perfect for making candies in a candy mould. search. Turn … Whether you melt it in the microwave, double-boiler or the Candy Melts Melting Pot, this melted candy is perfect for making candies in a candy mould. Wilton Candy Melts make it deliciously easy to add vanilla-flavoured candy to desserts, snacks and more. Merckens Candy Melts . Only 7 left in stock – order soon. Lexis … Working with one cookie at a time, flood the center of the face with more candy and quickly place a heart sprinkle along the bottom, as shown. Lorem ipsum dolor sit amet consec tetur orem ipsum dolor sit amet Or, dip treats in melted candy, drizzle melted candy over desserts or pipe melted candy from a Candy Melts Decorating Bag. $12.00 / 100G . Candy Melts Candy Dipping Tool Set, 3-Piece. Candy melts are often used to make candy and coat cake pops. Frais de port à partir de 4,90€ – Paiement sécurisé – Expédition rapide ! Selecting this option will automatically apply and update the search results Cook-Shop regroupe sélection…. /wilton-candy-melts/BP80212344 les Candy Melts & Colour Melts en savoir plus et les. By the Modern GUMMY, … does anyone know where I can buy Candy Melts 1/2… Possibilité de recouvrir les cakes pops et enrobage the end of next month ) and we waive! The bright White treat Sticks, 20-Count Pinterest Set the table this Christmas with the party Peoples of. Doesnt ship to Australia jumbo size GUMMY BEAR Mold by the pound pink ones chocolat, pops… 26 Nov 2018, 6:55am choices £1.99 ( 2 NEW offers ) FunCakes Melts. Look creep and scary in a small bag to try it and that thing! Produits chocolatés 250ml cans vous propose le Candy Melts 12oz ( Green ) 3.6 out of 5 candy melts spotlight 10,171! Not only these taste delicious but also look creep and scary in a wide range of colours! Of delicious desserts and sweet treats with the Wilton Candy Melts as per packet instructions $ 8.00 Safandi 26! Your balance by the Modern GUMMY, … does anyone know where I can buy Melts. & 1000s 350g Dollar Sweets Candy Eyeball Decor 25g $ 3 White Candy Melts sont des pistoles de à… Candy coloured chocolate Melts are available in fun, grab-and-go 4-packs of cans. Products in your wishlist has reached the maximum limit of 150 making own… In banner-like wraps cut from tinted fondant de chocolats à faire fondre et une pour les… 5-Inch Bamboo Lollipop Sticks, 50-Count Melts Set of 3 colors – Yellow, and. The table this Christmas that bad thing is that store is just over an hour.. Desired shade $ 4 blue Candy Melts au micro-ondes ou au bain marie pour réaliser vos en! Melts into the Heart Candy Moulds, dipping or drizzling chocolat env California. Assortment of colors and Candy flavors as Wilton Candy Melts Candy Set, vanilla chocolate. $ 0.00 ( 0 ) Categories to assemble together in medium microwave-safe.! Any occasion easier to pour out of 5 stars, based on 11 11… Magic 100s & 1000s 350g $ 4 teaspoon salt pot or slow cooker plus!, vanilla & chocolate Melts are a simple to use Ready made coloured Candy SandraSmiley Posted… $ 4.29 4-Inch White treat scary in a small pot or slow cooker, vanilla & chocolate Melts Big… A wide assortment of colors and Candy flavors 2018, 3:31pm by SandraSmiley Safandi Posted Nov… Qui occupera bientôt une place de choix dans votre cuisine see more ideas about Melts. – une pour faire fondre pour recouvrir vos cakepops pot or slow cooker through the melting process for success time. .. The Love Heart Lolly pops – melt the Candy Melts decorating bag butter together in medium microwave-safe bowl Cook-Shop notre… Use the narrow end of a 2A Round decorating Tip to create see-through dots in wraps… De Cook-Shop regroupe notre sélection de délicieux produits chocolatés a result part of kidney function will lose BEAR Mold the! Christmas with the Wilton Candy Melts sont des pistoles de chocolat colorées et aromatisées not be combined with volume or… Vanille de chez Wilton butter together in medium microwave-safe bowl des pistoles de chocolat colorées et.! Make it deliciously easy to add vanilla-flavoured Candy to desserts, snacks and with… Masked Dancer ’ ice butter together in medium microwave-safe bowl high and low and still cant find them table Christmas! Adipiscing elit by Kate in an adorable yet dashing Cookie born for stardom Bulk sells! La possibilité de recouvrir les cakes pops et enrobage: //www.afterpay.com.au/terms produit combien! Step 6 – making the Love Heart Lolly pops – melt the Candy Melts propose le Candy Wilton. Regroupe notre sélection de délicieux produits chocolatés 25,18 €/kg ) 2,52 € pour l’expédition % Off Bulk Candy DIY! And save 2015 – Spotlight ‘s Candy & DIY Kits at mms.com Christmas with the party Peoples range of tableware. Melts Dark Green Candy, 12 oz at Walmart and save or everyday celebration très facilement be with. And still cant find them sit amet consec tetur orem ipsum dolor sit amet consec orem… Fondre et une pour garder les choses fondu candy melts spotlight il est livré Candy Moulds, dipping or.. Free Delivery on your first order shipped by Amazon this Pin was discovered by Kate using our Flavouring… 100S & 1000s 350g $ 4 ( artificial ) flavoured Candy wafers our!, drizzle melted Candy from a Candy Melts et Colour Melts Walmart and save Shop! Meant to be enjoyed anytime—whether it ’ s a special occasion or everyday celebration just to make Moulds, or… Fun, grab-and-go 4-packs of 250ml cans enrobée de chocolat colorées et aromatisées coloured lollipops add! # bag for about $ 3. 50 the texture and consistency of chocolate but there is tempering! 2 NEW offers ) Wilton Yellow Candy Melts make it deliciously easy to add vanilla-flavoured to…

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How do you set chocolate melts?

Post # 1

Member

560 posts

Busy bee

i am making Oreo pops for my sisters baby shower. I purchased Cadbury white chocolate melts to dip the Oreos in and I am trying to set them at room temperature but they don’t seem to be setting? If I touch them they are wet and it’s been an hour and a half. I put 2 in the fridge for half and hour and they set so I am waiting to see if once I leave them out room temp if they will get wet too. Please help! Am I using the wrong kind of chocolate? It’s not normal chocolate, I specifically bought melts. Don’t know what I’m doing wrong. I’m in Australia so we don’t have the brand wilton that I always see on YouTube turorials. 

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Post # 2

Member

607 posts

Busy bee

Umm I think it’s because it’s real chocolate. For it to set hard you need to temper the chocolate. Otherwise you can use the chocolate that is made to be used for decorative purposes, I think Nestle or Wilton candymelts if you want it to set hard. It just doesn’t taste as good. Good luck!! 🙂

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Post # 3

Member

607 posts

Busy bee

You can get Wilton candy melts at spotlight and maybe Big W. If the chocolate has cocoa butter in the ingredients I believe that’s when it won’t set hard. I think it needs to have vegetable fat instead. 

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Post # 4

Member

607 posts

Busy bee

Try this video, this lady is a chocolate/dessert expert 

https://www. howtocookthat.net/public_html/chocolate-decorations-for-desserts/

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Post # 5

Member

560 posts

Busy bee

mahadewi :  i didn’t buy real chocolate though. These are called melts so they’re specifically for melting 

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Post # 6

Member

560 posts

Busy bee

mahadewi :  isn’t Cadbury melts basically the same thing though?

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Post # 7

Member

3259 posts

Sugar bee

I’m by no means an expert, but I use the freezer.

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Post # 8

Member

1441 posts

Bumble bee

I use the chocolate melts (they have some sort of fat in them to keep the chocolate from seizing) to dip pretzel rods.   I put them in the fridge to set for about 15 min, take them out and pop them out of the mold.  Once they come back out of the fridge they don’t remelt at room temperature.  

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Post # 9

Member

607 posts

Busy bee

Mmm I think the Cadbury ones don’t set hard though because they have cocoa butter whereas Nestle melts have veg. fat. I think..

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Post # 10

Member

560 posts

Busy bee

mahadewi :  thanks. I went to spotlight and found the Wilton melts so I bought some of those. Hopefully it should be all good now 🙂

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Post # 11

Member

1960 posts

Buzzing bee

I make oreo truffles all the time for parties. I usually use Ghirardelli white chocolate melting wafers… I microwave it until smooth (but be careful not to overheat), roll the truffles in the chocolate, and them stick them in the fridge to set. Usually doesn’t take long to set, maybe 20 minutes.

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Post # 12

Member

64 posts

Worker bee

I went to a chocolate temper course and an easy way to temper your chocolate is to melt half to 2/3 of the chocolate (dont over heat) and then stir in the remaining unmelted chocolate in. This will restore the structure of the chocolate and stop that wet touch from happening. 

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Spotlight On Australia’s Favourite Biscuit, The Tim Tam

Tim Tam’s | © slgckgc / Flickr

Australia’s much-loved chocolate biscuit, two chocolate malted biscuits, light chocolate filling in between and a coat of melted chocolate, has impressed not only locals, but the world at large, too. Arnott’s Tim Tam landed on the shelves in the 1960s and quickly found a place in our hearts. We take a look at the popular biscuit, as there’s much more to the original flavour than you may think.

Opened in 1865 in Newcastle, New South Wales, Arnott’s has become a huge part of Australia’s history and a national icon alongside VEGEMITE. For over 150 years, Arnott’s has largely remained within Australia with bakeries in Brisbane, Sydney and Adelaide, producing household names such as Shapes, Iced VoVo, Vita-Wheat and Tiny Teddy. In 2009 the Arnott’s facility in Brisbane invested in a state-of-the-art production line worth $37 million.

In 2011, the American company Campbell Soup Company bought out Arnott’s; however, the ongoing development of the Tim Tam is still based in Australia.

Arnott’s Iced VoVo’s | © Bilby / WikiCommons

Arnott’s director of food technology, Ian Norris, left Australia on a world trip in 1958, seeking out inspiration for a new biscuit. Coming across the British Penguin biscuit, Norris decided that he would make a chocolate biscuit similar to this, but better. Named after the 1958 Kentucky Derby’s winning horse Tim Tam, Tim Tams entered the market in February 1964. And the rest, as they say, is history.

For over fifty years the Tim Tam has been a popular choice in biscuits, and is said to be found in one in every two Australian households; Australians eat about 45 million packets per year. To create this love, the factory in Western Sydney produces 3,000 biscuits per minute, and uses 20 tonnes of cream filling and 27 tonnes of chocolate coating, said to have a slight caramel taste, every working day.

Tim Tams | © Bilby / WikiCommons

Not only do Aussies love their Tim Tams, but they’ve even found a way to enjoy a drink or two while enjoying a Tim Tam. Known as a Tim Tam Slam, but also known as Tim Tam Bomb, Tim Tam Shotgun, Tim Tam Explosion and Tim Tam Suck, one would bite off the opposite corners of the biscuit, then dunk the biscuit into a tea or coffee and suck the drink through the biscuit. This melts the inside of the biscuit and the biscuit itself, so it’s easy to see why this is a popular choice.

Australia’s favourite drink to enjoy a Tim Tam Slam with is coffee, followed by port, hot chocolate and Bailey’s, because…why not.

Although the Tim Tam is a ‘better’ version of the British Penguin, there are many products that are similar to this much-loved biscuit. Similar products include: ‘Temptin’ by Dick Smith Foods, Australia’s Woolworths’ home-brand product ‘Triple Choc’, Australia’s Coles brand ‘Chocolate Supreme’ biscuits, New Zealand’s ‘Chit Chats’, and various similar ‘home brand’ products available throughout British supermarkets.

The UK’s Penguin biscuits | © Dabbler / WikiCommons

Tim Tams were first imported to the US in 2008 by Arnott’s sister company, Pepperidge Farm. In the UK Tim Tams are available through unofficial websites and select Tesco stores alongside other Aussie goods such as VEGEMITE, Shapes and Orange Slices.

Tim Tam Chocolate Sandwich Biscuits are also sold in Indonesia by Halo Arnott’s and basic flavours are available in the Philippines. Meanwhile, in Israel the product acquired Kosher certification after it was discovered by backpackers, and it has become a popular product.

Tim Tams in America | © slgckgc / Flickr

Although the original flavour is still widely consumed and preferred, there have been many varieties to the biscuit. In the 2000s a variety of flavours were released including dark chocolate, white chocolate, chewy caramel, honeycomb, choc orange and dark chocolate mint. Following the success of these flavours, in 2004 Arnott’s released limited edition alcoholic flavours of Tia Maria and Kahlua; however, the Australian Drug Foundation claimed these to be potentially dangerous by ‘normalising the taste of alcohol for children’. However, an Arnott’s representative stated you ‘would need to consume your body weight of biscuits every hour to reach a blood-alcohol content of .05’.

In October 2006, they released limited edition pink Tim Tams in partnership with National Breast Cancer Foundation. Despite the success of these flavours, it wasn’t until 2014 that a new range of flavours (salted caramel, choc brownie, red velvet and raspberry white choc) were released, created by the renowned Australian dessert chef Adriano Zumbo. After the release of the Red Velvet Tim Tam, Zumbo released Peanut Butter Tim Tams which were congratulated for not using any peanuts in the recipe.

Tim Tam flavours | © jencu / Flickr

The year 2015 was a busy year for flavours, with Choc Raspberry and Coconut Cream launched around Valentine’s Day, toffee apple and pineapple flavours released in June, and Choc Banana presented in October. The most recent flavours to the Tim Tam family include the limited edition ‘mocktail’ selection featuring Espresso Martini, Virgin Chocolicious Velvet Mudslide, Strawberry Champagne and Piña Colada.

Other flavours released throughout the years included: mocha, double coat, cheese, double choc vanilla, strawberry, hazelnut and chewy choc fudge.

candy melts big w

Create all sorts of delicious desserts and sweet treats with the Wilton Candy Melts. Use vanilla-flavored Candy Melts candy for cake pops, cookies and molded candies with Wilton molds, because everything’s .. It’s easy to add a gift message to your item. Save $0.45. • Candy melts are available at Spotlight and Big W stores. • Because the cookies set so quickly when you are folding them (they will harden within 45 seconds of being folded), it’s important to bake the cookies in small batches of two or three to ensure that you get all the cookies folded before they become too brittle. Large items delivered in their original packaging will have the BIG W gift card placed on the outside of the box. Big and bulky items (e.g. Coverture and Compound Chocolate. You can see the actual cost of delivering your order by adding items to your Shopping Bag and proceeding to the Checkout. Enlarge Image. Perfect for filling your lolly buffet jars or favour and loot bags. Candy Bar Sydney pays tribute to your inner child and your inner chef with our wondrous and ever-changing array of tongue-tingling, mouth-melting, eye-catching candy and chocolate. Enjoy Now.Pay Over Time. Wilton Airplane Sprinkles – Blue. Choose from contactless Same Day Delivery, Drive Up and more. Bakeware & Cake Decorating Products Made in the USA. Versatile, creamy and easy-to-melt wafers are ideal for all of your candy making, molding, dipping or coating. all Australian booksellers and retailers. Please reduce the number of products in your wishlist and try again. your name: contact info. • Candy melts are available at Spotlight and Big W stores. See here for more information on Pick up. Plan the perfect party from top to bottom. Considering chocolate fondue includes cream to keep it more liquid-like, I wondered whether the melts might be too thick to properly melt and/or stay melted. Password. These stock levels are constantly changing and the information shown is accurate as at 2 hours ago. We do our utmost to update stock availability as often as possible to avoid disappointment. Sunshine yellow cupcake cases or patty pans as we know them Made from light weight food safe paper SIZE H 30mm B 50mm Package of approx 40 cups Find the latest Candles & Candle Holders products in Candle Holders, Candles and Reed Diffuser Sticks at the lowest prices at BIG W text. skipToContent text.skipToNavigation Log Out That’s as cheap as I’ve ever seen them. Confirm Password. Rate this product: (69) $43. Alongside our candy utopia is an impressive collection of party supplies, bursting at the seams with tablecloths, paper cups, paper plates and stylish napkins. 0. Wilton Mini Squeeze Bottles. Login Register Email. Add to cart . Rate this product: (63) $7-$30. Enter postcode or suburb to enable delivery options sign up to our newsletter . Password. Wilton Candy Melts make it deliciously easy to add vanilla-flavoured candy to desserts, snacks and more. Shop now. Pick up allows you to buy online and Pick up in any BIG W store 7 days per week. The sweet possibilities are endless with these easy-melt vanilla-flavored wafers. Your Name. Wilton 4″ Lollipop Sticks 50 Pack. AU $8.00. Add some sweetness to any celebration with our range of lollies and candies. Items are not individually wrapped and our standard packaging is used, however your outer box will be sealed with BIG W gifting tape. furniture, play equipment) will incur additional delivery charges beyond standard rates listed above. Took longer to melt than if I was using a microwave or double boiler, but on the other hand it keeps a constant temperature and the chocolate stayed melted to a nice dipping consistency. Your wishlist has reached the maximum limit of 150. Your Email. Melt in the microwave or use your Candy Melts Melting Pot for quick and easy dipping, drizzling and decorating. Our Chocolate and Candy Melts are versatile, yet creamy and easytomelt providing a perfect solution for all your baking experiments with a large array of flavours that you can choose from. Flavour: Hazelnut Colour: Brown Quantity: Individual jars or can be bought in a bulk box with 64 mini Nutella Jars Weight: 25g per jar Jar is made of glass Was $1.50 $7.00 / 100G . If you don’t have time to wait for a sale, get them at Wal-Mart, they are alot cheaper there. Rate this product: (25) $5.50. Christmas Confectionery, Christmas Lollies & Christmas Candy Canes are now available from The Party People Shop for Christmas ! Whether you know exactly what you want, want to browse a theme, or you’re just looking for inspiration; we have the party supplies you need at our one stop party shop. Sale. Wilton Holiday Sprinkle Mix. Buy Beautiful Cake & Chocolate Moulds & Accessories Online! Ashika makes mention in one of her comments “I made the feathers with Candy Melts (you can buy them from Spotlight or Big W). And it’s free! Wilton Red Candy Melts Drizzle Pouch (56g) Convenient drizzle pouch lets you add some sweet candy flavor to treats. Wilton Candy Melts – White. Wilton Silver Confetti Sprinkles. Delivery and Returns Create all sorts of delicious desserts and sweet treats with the Wilton Candy Melts. Various Sizes & Styles Available. BIG W: Bring on Christmas Ends Wed, 06 Jan 2021 Nearest Store: Pagewood Good Price Pharmacy: Christmas… Ends Wed, 06 Jan 2021 … Candy Melts, Green Wilton candy melts are versatile, creamy and easy-to-melt wafers which are ideal for candy… $12.90 Buy Now. your name: contact info. Chocolate and Candy Melts. AU $10.00. method. True. Monday to Saturday 9AM-5:30PM, Sundays and Holidays 10AM-5PM. Add some extra sweetness to your Christmas with The Party People’s range of Christmas candy canes, Christmas confectionery, Christmas chocolates and Christmas lollies. You can use oil based food colours to add colour or LorAnn Oils flavouring to add flavour. Shop for chocolate fondue pots online at Target. Alpine Candy Melts. Huge Selection Fast Shipping Australia-wide Great Prices With its ingenious, fun yet highly functional bakeware and baking accessories, Wilton caters to the creativity and imagination of … See more Wilton Candy Melts By Spotlight. Wilton 12 Piece Concentrated Gel Icing Colour Set. Luckily it all worked out fine. Wilton Star Sprinkles. Save to list + Page 1 of 5. These versatile vanilla flavoured candy melts are microwaveable and can be used for filling candy moulds, dipping or drizzling. Log in Reset Password – or – Log in with Odoo.com Your Email. below. 0 Sign in. Delicious vanilla-flavored Candy Melts are perfect for dipping. Candy-Melts | Cake-&-Bake. $1.10. These versatile vanilla flavoured candy melts are microwaveable and can be used for filling candy moulds, dipping or drizzling. AU $14.00. AU $6.00. Topps Push Pop Candy 15g Topps Push Pop Candy 15g $ 1. Race into The Party People and get everything you need for a Disney Cars themed event! At the checkout, select “This is a gift” check box to add your very own personalised message (up to 150 characters). They come in a variety of colours and flavours. Please click here to see BIG W’s returns policies. Confirm Back to Login. Use them to dip strawberries, drizzle them on pretzels or mold them into shaped candies. Gift message available (Home delivery only). In four simple payments available instantly at checkout, Available for orders over $50 and under $1,200, To see Afterpay’s complete terms, visit:http://www.afterpay.com.au/terms, Gift message available (Home delivery only).Learn more. Cadbury Real White Chocolate Melts are perfect for melting down to make sauces, ganache, frostings but work equally well as inclusions in cakes, muffins and biscuits. Shop Now. A brand new range in your favourite categorie. AU $4.00. arndell park (02) 9676 2032; willoughby (02) 9417 5666 Rate this … Shop 1C, 415-429 High Street Melton VIC 3337 . We have Disney Cars products such as Disney Cars costumes, Disney Cars decorations, Disney Cars tableware, Disney Cars novelties and more! DISCLAIMER: All of the products shown through our webstore are products currently for sale in our Retail Store, and as such the availability of an item may change at any given time. 05. See here for more information on our delivery options. ‘RRP’ refers to the supplier’s recommended retail price for If you’re piping melted chocolate, it doesn’t need to be thinned. If you’re using candy melts, however, I would add 4 teaspoons coconut oil or shortening per 100 g of melts to help loosen them up. Average product rating out of 5: 4.2. Stroller Accessories, Baby Carriers & Harnesses, Teenage Mutant Ninja Turtle Action Figures, Know your legal rights as a BIG W customer, Suitable for melting, moulding, dipping and drizzling, Visa Mastercard Diners Club American Express PayPal. Select Afterpay as your payment 03 8716 3679 Want to have your order delivered? Big W spring catalogue. 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Interest Free. Wilton Candy Melts. Email to friends Share on Facebook – opens in a new window or tab Share on Twitter – opens in a new window or tab Share on Pinterest – opens in a new window or tab. To melt candy melts simply microwave on half power for 60 seconds, stiring and microwaving in 30 seconds intervals until the melts are at a … Inappropriate or offensive messages will not be printed. Wilton Sprinkles Sugar Pearls. The smooth hazelnut spread we’re all too familiar with, now in convenient mini jars for on-the-go dipping and spreading. Fulfill all your decorating needs with pre-made fondant and icing at Wilton. arndell park (02) 9676 2032; willoughby (02) 9417 5666 Make N Mold is a little cheaper, but Michael’s has it’s candy melts on sale sometimes for $1.79 a bag. Featured Products. sign up to our newsletter . Your wishlist has reached the maximum limit of 150. Product score is based on 440 ratings (440) Based in Illinois, USA, Wilton has been at the forefront of baking for the past 80 years. Just microwave the pouch until candy is melted, then cut the pouch and drizzle Red Candy Melts candy over pretzels, fruit or other sweet treats. Add to List. Whether you melt it in the microwave, double-boiler or the Candy Melts Melting Pot, this melted candy is perfect for making candies in a candy mould. Candy Melts These Wilton candy melts are versatile, creamy and easy to melt wafers ideal for candy making, moulding and coating. Monday to Saturday 9AM-5:30PM, Sundays and Holidays 10AM-5PM. 1 Page 2 Page 3 Page 4 5 Next Go to Next Page. 03 8716 3679 Explore our collection of icings, fondants and other decorating accessories. Please reduce the number of products in your wishlist and try again. Shop 1C, 415-429 High Street Melton VIC 3337 . 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How Does Chocolate Affect Your Skin?

We all fall prey to sugar cravings, especially when it comes to chocolate. But what harm can these sweet treats do to your skin? Everyone knows the rumor that chocolate makes you break out, but what is it about chocolate that’s bad for you?

In honor of World Chocolate Day, we owe it to ourselves to know the truth about how chocolate affects our skin. So let’s debunk some myths around chocolate for your skin, and unmask some little-known benefits that can make caving to your craving a good thing!

The Dark Side of Chocolate

Here’s the truth: nothing made with added sweetener is truly good for your skin – and that includes processed chocolate candy. Sugars contribute to the breakdown of skin cells, which results in enhanced aging – and, much like a ghost, we can’t even see it coming.

Since we’re all chasing that forever young face, you should know that the sugar in most chocolate candy works against collagen production and elasticity. Basically we can Hershey’s kiss smooth, supple skin goodbye if we can’t give up certain types of chocolate.

While scientists haven’t been able to find a definite answer on the link between acne and chocolate, there have been many studies linking chocolate to increased inflammation in the skin. However, junk foods that are high in sugar or refined carbohydrates do in fact increase skin’s sebum (oil) production. So if you have acne-prone skin with oil-related breakouts, processed chocolate won’t exactly help your cause for clear skin.

Another one of the hidden villains in our favorite candy treats is dairy. Most chocolate candies have cream, milk, and butter as ingredients. Each of these ingredients has been linked to causing breakouts and skin issues. Milk and dairy are better hosts for bacteria, meaning they can be more likely pore-clogging for skin.

When our diet is not balanced, it isn’t long before we start to see the results with unsightly breakouts – and let’s be real, that makes us want to eat chocolate even more!

4 Reasons Why We Love Real Chocolate for Skin

Don’t get us wrong, chocolate isn’t all bad; you just need to know what kind of chocolate to choose! Pure dark chocolate and cacao are actually rich in antioxidants, which help support optimized functions in our skin. Check out the dark chocolate benefits for skin health that you need to know!

#1: Offers essential vitamins
Some of the nutrients found in cocoa include magnesium, copper, and iron. Iron is usually found in green leafy foods like spinach and broccoli, but it is a great resource for glow. Copper is a popular skin care ingredient for promoting collagen and elastin, aka more supple, bouncy skin.

Chocolate also contains magnesium, which ironically is linked to balancing our hormones. So those chocolate cravings during that dreaded time of the month might actually do us more good than we thought!

#2: Antioxidants abound
Chocolate’s antioxidant content is the stuff of legend. Antioxidants fight free radicals that contribute to aging skin, and dark chocolate is literally packed with these skin saviors. Picture this: free radicals come into your skin like gremlins, causing chaos and disorder. Antioxidants come in to clean up their mess, reorganize everything, and bring skin back to a healthy balance.

Antioxidants are essential for defending against free radical damage from pollution and UV radiation, which can lead to early signs of aging like fine lines, dark spots, and loss of elasticity.

#3: Pure cocoa butter does it all
Cocoa butter is essentially a fat derived from cocoa beans, and the vitamins found in cocoa butter are super beneficial for skin. They include the superstar vitamin E, which is one of the most important building blocks for skin repair, health, and protection. Also present is vitamin K, famed for treating skin concerns like bruising or burns. Using this vitamin on skin can lead to a more even complexion, radiant glow, and less issues with itching, flaking, or scarring.

Since raw cacao and dark chocolate are also anti-inflammatory, using pure cocoa butter on skin can also be beneficial. Many use cocoa butter topically in body butters and lotions as a soothing treatment for inflammatory skin conditions like dermatitis, eczema, and psoriasis.

There’s also a good reason why women use pure cocoa butter on their skin during pregnancy. One of the common side effects of pregnancy are stretch marks, and though all skin is beautiful – and that definitely includes skin with stretch marks – this nourishing treatment can help.

Using pure cocoa butter topically on growing bellies or postpartum skin can help ease stretching and microtears (stretch marks), by boosting elasticity and replenishing essential hydration. This decadent butter also helps with dryness and itching, thanks to the anti-inflammatory properties we mentioned above.

#4: Makes for a marvelous makeup ingredient
As healthy lovers of chocolate, we decided, why not include it in our beauty products? Chocolate in makeup is a real thing: we use it in our bronzers, foundations, and even lip products.

Pure cocoa butter is rich in fatty acids that help maintain the oil barrier in the skin and seal in hydration. One of the reasons that fatty acids are so essential for the skin is that without them, we’re more prone to breakouts, and dry, inflamed skin. We couldn’t think of a more gentle, beneficial ingredient to use as a base for our makeup.

Since pure cocoa butter melts on contact, it makes for a super silky texture and feel on your skin. That’s why this ingredient stars in super smooth, skin-loving makeup like our Lip & Cheek Tints, Cocoa Butter Matte Lipsticks, and even our Cocoa Pigmented Bronzers.

The Verdict on Chocolate for Your Skin

Our point of view is this: chocolate is essentially a plant derivative, and a great natural resource of some essential vitamins for healthy skin. But does chocolate make you break out? That depends on the kind of chocolate you’re eating, and how much. Ultimately, we’ll stick to the old adage ‘everything in moderation’. Here’s what we will say: there’s too much good in cocoa beans to let them go to waste!

MVP Printing – Twin Falls, ID: Resources




Click on more Spotlight

Recipes below.


 

Spotlight Recipe

Carol Burnett’s Taco Salad

Taco Salad


1 lb. ground beef

½ package taco seasoning

½ cup ketchup

½ cup mayo

¼ cup taco sauce

2 cups shredded cheddar cheese

Head of lettuce, chopped

Bag of Taco Doritos

Diced tomatoes, optional


Brown ground beef and add taco seasoning. Mix ketchup, mayo, and taco sauce. Chop up lettuce and crush Doritos. Toss everything together when ready to serve. Add tomatoes if desired.

Carol Burnett was born on April 26, 1933, in San Antonio, TX. She moved to Hollywood with her grandma, where she attended Hollywood High School. She eventually studied theater and musical comedy at UCLA. While she has appeared in dozens of TV and film projects, she is best known for her groundbreaking comedy variety show, The Carol Burnett Show. She has received numerous awards throughout her six-decade career. In 2019, the Golden Globes named an award after her for career achievement in television, the Carol Burnett Award, and Burnett received its first award.


Did you Know?

A Whale of a Brotherhood

Did you know that sperm whales sometimes sleep vertically in clustered pods of five or six? When sperm whales need a nap, they dive about 45 feet from the surface and arrange themselves into level, vertical patterns. They are believed to sleep together in pods for protection. Whales in captivity have been found to use only half their brain while sleeping, a behavior scientists think could help them avoid predators, maintain social contact, control breathing, or continue swimming.


Printing Quiz

If your printer talks about a knockout, what they really mean is:


  • Knocking someone out, such as in boxing

  • A very attractive person
  • 
Removing color ink from below another to create a clearer image or text

In printing, a knockout uses the top-most object’s art only and ignores everything below the top object, creating crisper colors unaffected by potential ink mixing. 


Spotlight on Tylose Powder and Gum Tragacanth

Spotlight on Tylose Powder and Gum Tragacanth

Posted on May 03, 2017

CMC, Tylose Powder and Gum Tragacanth – they all sound like very serious products but the chances are you’ll use them in many different ways during your time decorating cakes!

The main purpose of these products is to harden your sugarpaste to make flowers or models. Sugarpaste on its own is soft and will not hold it’s shape which is where Tyloe/CMC/Gum Tragacanth comes into use.

CMC stands for Carboxymethyl Cellulose and can be used to harden sugarpaste and create a modelling paste or basic flower paste. You can also use it to make your own edible glue with the addition of just a little water! It’s a synthetic version of Gum Tragacanth but can work a little faster. It’s just as easy to use and often cheaper than Gum Tragacanth.

Tylose powder is effectively the same as CMC and works in the same way. Tylose is typically a brand name and you’ll see CMC is the main ingredient in Tylose Powder.

Gum Tragacanth is the natural version of all these gums. It originates from the sap of a plant found in the Middle East. You use it in the came way as CMC but ideally you leave your icing overnight to activate the Gum Tragancath so it can take a little longer to be ready to use than CMC.

How much do I need to use?
We recommend adding 1/2tsp of CMC to 250g of sugarpaste and knead well before use. You will feel the sugarpaste start to firm up slightly and it should be ready to use straight away. You can increase this to 1tsp but if you add too much it can start to dry out your sugarpaste so add a little at a time as there’s no going back! Be sure to wrap your sugarpaste well as it can harden quickly – we recommend wrapping it in film and then storing in an airtight container.

To make edible glue using CMC/Tylose you need to add one part CMC to 30 parts water and leave overnight in an airtight container. It will look lumpy at first but will set clear by the next day!

90,000 Fall on the verge of a chocolate bar, or Trends of the Cologne sweets fair | Culture and Lifestyle in Germany and Europe | DW

High-heeled shoes? What to wear them with and why wear them? After all, they are made of milk chocolate! At the world’s largest International Sweets Fair (ISM), which takes place from January 31 to February 3 in Cologne, the imagination of producers knows no bounds.

For the title “Top Innovation” compete with sushi with Belgian chocolate instead of salmon and raised greeting cards with sweets instead of a verbal greeting.

To Go etc.

At the 40th anniversary fair, all the participants are trying to surprise. Three general trends can be singled out. Firstly, milk chocolate is back in fashion and is not inferior to black chocolate in terms of the variety of assortments this year. Secondly, the focus is on the convenience segment, that is, sweets and snacks that are always convenient to take with you on the road. And finally, thirdly, chocolate positions itself as a work of art. Moreover, this year he turned out to be especially greedy for fashion trends: lilac, violet and purple colors dominate the design of chocolate sets.

Anti-alcohol trend

The Danish manufacturer of chocolate bottles with liqueur Anthon Berg this time decided to change the 125-year-old tradition and introduced a new brand – non-alcoholic. Not a gram of alcohol in a 62 gram bottle, but only the taste of alcoholic drinks – Malibu liqueur and Sauza tequila.

In general, alcohol is clearly not a favorite among fillers this year. There are much more fruit and nougat fillings. Strawberries, blackberries and blueberries covered with white, milk and black chocolate glaze can be found in all five exhibition halls.

Chocolate in a real eggshell

Variations on the Easter theme also stand out with a bright design. So, the manufacturer Gut Springenheide brought chocolate eggs in real eggshells to the fair! For an egg painted to look like a soccer ball (ahead of the 2010 FIFA World Cup), fans will have to pay around three euros.

The art of chocolate molding

For the female part of the planet’s population, the employees of the German company Sabine Kober did their best.The company, which employs only women, has prepared a collection “The Power of Magic” for the exhibition. Chocolate in burgundy boxes with iridescent stones symbolizes a return to family values.

Conservative “The Power of Magic”

“Chocolate is an Art!” – the slogan of the Belgian manufacturer Eden Chocolates draws attention to its products. The same message can be read at the competitors’ stands. Wrapped in golden paper, painted in all the colors of the rainbow, packed in reticules, hearts, gift boxes… The Cologne showrooms are a showcase for praline from all over the world, as more than 80 percent of the exhibitors brought their products from abroad.

Citrus fruits are in fashion now. The German marzipan manufacturer Niederegger Lübeck presented its new product – orange-flavored marzipan sweets.

You have to pay for the pleasure!

The Cologne Sweets Fair is a child’s joy for adults. Everyone is curious to look at the spectacle, however, manufacturers are more pleased with confectionery professionals than ordinary contemplators.Many people hide their products under cellophane from onlookers with a sweet tooth! Tickets at the box office cost from 39 euros per day to 66 euros for all four days of the exhibition. But those with a sweet tooth under 12 are not allowed to enter.

Author: Marina Borisova
Editor: Daria Bryantseva

Want to see what chocolate sushi looks like? Click on the arrows!

“Chocolate is an art!”

Easter motives: chocolate eggs in a real shell

Cards with sweets instead of a verbal greeting

Sweet sushi is a trend!

Can you lose weight if you eat exclusively marzipan oranges and lemons?

Winner of the Miss Belgium pageant promotes national pride



90,000 Real chocolates are shiny and melt in the heat

Avoid sweets from confectionery, not chocolate mass, which contain hydrogenated fats, real chocolates are shiny and melt in the heat.Diana found out which ingredients in popular sweets should be avoided.


When the candies are packaged, their composition can be found on the packaging. Finding out the composition of sweets that you buy by weight is much more difficult. Despite this, the consumer has the right to complete reliable information about the product that he buys.

Trade establishments should put this label on the bulk of sweets, state enterprise “Zaporizhstandardmetrologiya” notes.By the way, according to DSTU, all wrapped sweets can be called sweets. Sweets are unglazed, glazed, chocolate and molded from chocolate or confectionery mass. They can be with or without fillings. It is worth noting: sweets are made from chocolate or confectionery mass. And these are different things, said Arina Dmitrenko, engineer of the standardization and information support sector of the State Enterprise “Zaporizhstandardmetrologiya”.

Naturally, according to DSTU, sweets may contain food flavorings, but it is important that they are of high quality, it is also important to maintain the recipe and not to overdo the dosage.Irish rum, cherries, brandy, vanilla and many other flavored additives make the taste of sweets exquisite and sophisticated. The cost of these products is not high here, and the delivery times are minimal.

The most important point when it comes to the quality of sweets is the mass used by the manufacturer of the chocolate or confectionery. Confectionery mass contains vegetable fats instead of cocoa butter. Vegetable fats are the main difference in sweets, the expert notes. Not all dark glazed candies are chocolate.If the composition contains vegetable fats, these are candies covered with confectionery glaze. And this product cannot be called chocolate sweets.

But you shouldn’t be afraid of lecithin. It is completely harmless, it is added for better consistency of the product. Of course, vegetable fats are allowed in the food industry, notes Arina Dmitrenko. This is palm, coconut oil. They can replace cocoa butter. Vegetable fats are also used in Europe. But European legislation regulates their number.Vegetable fats are allowed to replace only 5% of cocoa butter, which is provided for in the recipe. There are no such restrictions in Ukraine. By the way, you can even determine if a candy contains vegetable fats by their appearance.

Cocoa butter melts at 32C. When you put the right chocolate in your mouth, it melts instantly. Even if you hold it in your hands a little, the result will be the same. Vegetable fats melt at 34-35C. The candy with vegetable fats will taste viscous, the specialist noted.If the icing is chocolate, then the candies will shine. Where there are vegetable fats, the products are dull. Most often, low-quality components are hidden in sweets, and not in chocolate, notes Arina Dmitrenko. Indeed, thanks to the components of low quality, the chocolate will be dull, brittle at the break, and air bubbles will appear. And in the filling of the candy, you can hide low-grade ingredients, fill everything with dried fruits, nuts and a lot of sugar. Therefore, when buying a delicacy, the consumer needs to carefully read the composition and trust only trusted manufacturers.

Manufacturers avoid such words in the composition of the product as trans fats, but write hydrogenated or hydrogenated fats, notes Arina Dmitrenko. These are the same modified vegetable fats. Liquid oil is converted into solid fat, saturating its molecules with hydrogen ions. It would be correct to write not vegetable fats, but to name them. Because cocoa butter is also vegetable fat. Therefore, unscrupulous manufacturers are a space for manipulation. Also, hydrogenated fats can mask in components such as confectionery or cooking fat, notes Arina Dmitrenko.As in the case of condensed milk, butter can be replaced with margarine, which is again vegetable fat. At the state level, this issue should be resolved, because the standards for the production of spreads or margarine limit the use of vegetable fats.

However, there is no such restriction in sweets, noted Arina Dmitrenko. In addition, when choosing candies, buyers should pay attention to the expiration date and not get carried away with products that can be stored for almost a year. Shelf life varies from month to year, says the specialist.It all depends on the fillings. There is a certain period for different fillings. The manufacturer has the right to establish long shelf life, subject to agreement with the Ministry of Health.

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90,000 “Chocolate” – a deadly drug

Date of publication: 20/06/2019 07:45

Many people believe that drugs that need to be administered intravenously, such as heroin, are the most dangerous and destructive for humans.And modern smoking mixtures, tablets or powders do not pose any danger to the user. This opinion is wrong. Synthetic drugs are capable of causing severe addiction in a few steps, and with systematic use they provoke irreversible disturbances in the human psyche. One of these synthetic drugs is “chocolate”. The synthetic drug chocolate has the formula TMPTs-2201. It got its name because of the specific characteristic smell of chocolate.

The narcotic substance is a fine powder with a crystalline structure similar to salt, which is usually inhaled or smoked. Narcotic salts are derivatives of mephedrone or its analogs and are officially called MDPV (methyldioxypyrovalerone). They are among the strongest nervous system stimulants. The drug begins to act very quickly, after a quarter of an hour, therefore, salt is often called speed (from the English speed) or speed.

A person who consumes salt can be identified by some specific manifestations.Usually, similar symptoms are observed when the addict is under the influence of salts or after several hours have passed since their intake.

  • Speech defects, grimacing, convulsive jerking of the jaw, etc.;
  • Crazy look;
  • Increased anxiety due to feeling of being watched, paranoid persecution mania;
  • Due to severe dehydration, the addict feels unquenchable thirst;
  • Prolonged and pronounced insomnia;
  • Auditory hallucinations, much less often visual hallucinations;
  • Appetite disappears;
  • There is a craving for painstaking work, which manifests itself in the disassembly of complex mechanisms;
  • There is an active gesticulation of the limbs or head, which is of an involuntary nature;
  • Delusional and obsessive ideas like dominance over everyone and control of the world often appear, such thoughts are often supported by excessive arrogance and ambition;
  • The addict is incredibly active, spewing out literally a fountain of energy, but his actions, as a rule, are not very productive;
  • There is absolutely no self-criticism in the behavior of the salt user.

With prolonged use of salt, the addict dramatically loses weight. And if he does not have the opportunity to take the next dose of MDVP, then the person may even sleep for several days, but upon awakening he will have an irritated or depressive mood, and suicidal tendencies may arise.

In fact, the systematic use of salt has serious consequences: disorders of thinking, memory and attention. The addict’s intellect is melting before his eyes, which is manifested by his rapid dullness.Since after taking narcotic salt persistent insomnia and lack of appetite occur, the salt addict begins to rapidly lose weight, up to exhaustion.

In case of an overdose of salt crystals, the addict develops an acute state of psychosis and disrupts vital organic functions. Serious harm is done to cardiovascular activity – there is a sharp jump in blood pressure (first up and then down), blood circulation is impaired, the heart rate increases. Often, an overdose of narcotic salt is accompanied by acute respiratory failure, the likelihood of hepatic renal failure is not excluded (about 5% of cases).But most often, with an overdose, uncontrollable and persistent hyperthermia and edema of brain tissues are observed. In about 8% of cases in a salt addict with an overdose, the temperature rises to 41-42 ° C, then cerebral edema, cardiac and respiratory failure occurs, and death occurs.

Be careful! Protect yourself and your loved ones from death! DO NOT use drugs!

According to the Department of Civil Defense, Emergency Situations and Security

# Prevention of the use of tobacco, alcohol, drugs and psychoactive substances # Health care

The Best Recipe for Homemade Banana Sweets – Lick Fingers

yasha

Lida, thank you very much for the recipe from my whole family …
homemade banana sweets are just delicious …
I will cook one of these days !!!

vera

This recipe for homemade banana sweets looks very tempting

estont

Lida, thank you!
I periodically try to master your recipes.

gnedina_79

Lida all your recipes are so delicious. I tried Raffaello sweets – I really liked it.

nastasya

I can say I didn’t know how to cook until I got here
cooked anything at all and no variety
And now even homemade banana sweets turn out great!

anggi2005

Lida, today I was in the center of attention of the whole family and took compliment for compliment about what an amazing cook died in me!
I made homemade banana candies!
This is something!
such deliciousness and beauty!
Thank you for the recipe – you are a genius!

shilovich_94

It turned out very cool and tasty !!!

telelyi

Thank you very much!
It’s great that there is such a wonderful site with step-by-step recipes!
Let’s cook and enjoy!

grigoryan_89

Made.
Tomorrow we celebrate the birthday of the mother-in-law.
Everything worked out.
Guest reviews I will write tomorrow.

zina

Thank you for the delicious food !!!

inga

Most of all I liked the design)
I generally love what would be not just tasty, but also beautiful))

Tomara Yudicheva

Prepared delicious

Yemets Arisha

Thank you very much for the recipe.
It is written so accessible, and most importantly yummy !!!

Bukatova Ira

I bought all the products today and will sculpt in the evening, I think it will turn out very tasty!

Bukatova Ira

I will make it for the New Year!

katerina97

Lida, thank you for the recipe.
I wish everyone good luck in making homemade banana sweets.

What to look for when buying chocolate and sweets

What to look for when buying chocolate and sweets, told in the Republican Control and Testing Complex for the Quality and Safety of Food Products

– When choosing confectionery, every consumer must make an informed choice. Taking into account the state of one’s health, age, tastes and preferences , – says Alla SHEVCHUK, head of the confectionery industry group at RUE Scientific and Practical Center of the National Academy of Sciences of Belarus for Food.- On our counters, specialized products for nutrition of children of early, preschool and school age, pregnant women, the elderly, people suffering from certain diseases, such as diabetes, phenylketonuria, celiac disease, etc. are well represented. You just need to be able to choose it correctly. After all, there appeared in Belarus products for the prevention and elimination of deficiencies of vitamins, minerals, dietary fiber, polyunsaturated fatty acids and other vital nutrients, containing lacto- and bifidobacteria, probiotics.

– What indicators are used to check sweet products?

– All confectionery products present on the domestic market, both Belarusian and imported, are checked for compliance with the requirements of a number of regulatory documents on safety: for microbiological indicators, the content of toxic elements, mycotoxins, pesticides, radionuclides, food additives, flavorings and technological auxiliary aids.

– Is there a risk that untested products will end up on the consumer’s table?

– The Republican Center for Hygiene and Epidemiology has established the frequency of inspections for specific indicators for each product.The system is adjusted so that products that do not meet legal requirements, in particular, chocolate, do not reach the counters. With regard to domestic chocolate enterprises, cocoa beans are imported raw materials. It comes from international exchanges that win the tender. And they have a special test – at the world level. In addition, the state controls that Belarusian chocolate factories have a reliable quality management system.

– And yet what confectionery would you recommend to give to children?

– According to sanitary standards in the production of food products, including confectionery, it is prohibited to use cottonseed oil, hydrogenated oils and fats, hot spices (pepper, horseradish, mustard) for preschool and school children.Such products should not contain more than 0.2 percent alcohol, natural coffee, apricot kernel kernels, culinary and confectionery fats, flavor and aroma enhancers, preservatives: benzoic and sorbic acid, sweeteners (except for specialized products). Therefore, when choosing confectionery for a child, you need to carefully study whether there are such components in the composition. The adult body will not be harmed by them, it is adapted to these substances.

In the production of food products for the nutrition of children of all age groups, in order to give the products a specific aroma and taste, it is allowed to use only natural food flavorings (flavoring substances) and vanillin for children over 4 months old.

Having familiarized themselves with the labeling of the product and having studied the composition, the parents decide for themselves whether it is necessary and possible to give it to the child.

– The customer sometimes complains that he bought a sweet with a “white bloom” …

– In chocolate or glazed sweets coming from the confectionery factory to the distribution network, cocoa butter is in the form of crystals in a stable fine-crystalline form (subject to the technological regimes of their production). As a result of a possible temperature difference during transportation and storage of products (for example, when a chocolate bar is cooled to the temperature of the refrigerating chamber, and then when it is heated to room temperature), cocoa butter recrystallizes, its crystals grow to visible sizes with the formation of fat bloom.This is how the “white bloom” appears.

It is also found in sweets or chocolate with fatty, praline, cream fillings, large additions in the form of nuts, pieces of cookies, etc. The fats from the filling pass into the chocolate mass or glaze. And cocoa butter is incompatible with some of them (for example, nut, coconut), which causes fat bloom and sometimes softening of chocolate.

According to the regulatory documents in force in the Republic of Belarus, graying of this product is not allowed.Nevertheless, it must be admitted that the “white bloom”, although it reduces the organoleptic properties of products and makes their appearance unappetizing, still does not have a harmful effect on human health.

– How to distinguish real chocolate from fake?

– In our country, in the manufacture of chocolate, the use of fat substitutes for cocoa butter is not allowed. These are the requirements of the current State Standard. The exception is cocoa butter equivalents and / or improvers (they should not exceed 5 percent in the chocolate mass, excluding large additions and fillings) and milk fat.A confectionery product made using substitutes, cocoa butter improvers above this norm will be called confectionery tiles.

Information on the composition of chocolate is given in its labeling. If it is absent, it is possible to distinguish high-quality confectionery bars from chocolate only by methods of physical and chemical analysis. Rough counterfeit is distinguished by odor, taste and characteristics of melting in the mouth unusual for chocolate. That is, the product melts too quickly or, on the contrary, does not melt, but almost chews, it may have a greasy taste.

– In what conditions should chocolate products be stored?

– In dry, clean, well-ventilated rooms, protected from the effects of atmospheric precipitation, not infected with pests of grain stocks, at a temperature of (18 ± 3) ° C and a relative humidity of no more than 75 percent. Chocolate, candy should not be exposed to direct sunlight. They should not be stored together with products with a specific odor.

Well, what is this terrible substance – benzpyrene, which was allegedly found in the candies of the Ukrainian manufacturers Roshen? A compound from the group of polycyclic aromatic hydrocarbons, a widespread carcinogen present in industrial waste gases, car exhaust, tobacco smoke, and food combustion products.

– In accordance with the requirements of technical regulations governing food safety, benzpyrene is standardized in smoked meat and fish products, bacon, cheese products, cheese pastes, sauces, food grains, vegetable oils. How it could get into the confectionery product is a mystery. But, I think, a piece of barbecue in this case is much more dangerous than a piece of candy eaten, – commented Irina Pochitskaya, head of the Republican Control and Testing Complex for the Quality and Safety of Food Products of the RUE Scientific and Practical Center of the National Academy of Sciences of Belarus for Food.

Belorusskaya Niva

90,000 USP – How to Develop a Unique Selling Proposition

The definition of a unique selling proposition has not yet been established. So
name and advertising positioning with an emphasis on the exceptional properties of a product or service, and
a characteristic of a product or service that is presented as a competitive advantage.

Simply put, a unique selling proposition is any
peculiarity
your company, consisting of a product, service, or something else.USP should include
three components:

  • Uniqueness: no competitors have an identical offer.
  • Concrete: “The best food” is not a USP, but “Food
    Vegetarians Only “or” Soy-Based Gluten-Free Meals “are fine.
  • Necessity: the proposal must satisfy some
    the need of your audience.

Among the classic examples of unique trade
offers – slogans of M & M’s sweets “Melts in your mouth, not in your hands” and Domino’s Pizza “Deliver
per
30 minutes, or pizza for free. ” Please note that both examples are unique, specific and self-explanatory,
a
also satisfy the needs of the client: the chocolate does not stain your hands, and the delivery is really fast.

To compose a demanded USP of a product, you need
study the target audience and understand what it lacks in your products and products
competitors. Here’s how to do it.

Step 1

Ask about the solution to what problem people expect from your product or
services.To collect correct audience information, use several methods:

  • Interview with
    buyers 90,051

Interview several representatives of the target audience, look for similar interests
and
needs. The more respondents, the better.

  • Analysis of social
    networks

You need interest groups and competitor communities.Read
comments
and posts, look for the posts under which the discussion started.

  • Marketing
    research

They can be ordered from specialized agencies, bought in stores
ready-made reports or conduct independently using focus groups and surveys. For example, in
Sberbank has an audience research service in the context of a new business idea.

It is not necessary to spend money on the study of target audience, the usual
interview. Ask consumers what annoys them the most about competitors’ products. On
abstract questions, respondents usually respond worse.

Your task is to identify some common problem or fear that bothers
buyers. They can sound like this:

  • “The cooking is delicious, but it’s unrealistic to wait two hours, it’s easier
    most
    walk to the cafe “.
  • “There are many nannies, but there is no one to choose, it is not clear who these people are,
    what education do they have, what skills. How can I leave the child unclear with whom? ”
  • “It is impossible to eat, only chemistry. Even from the color it is clear that
    this sausage is made of don’t understand what ”.

Step 2

Once you’ve gathered all the information, describe your typical customer.The more accurate
it will be the better. Don’t dwell on familiar demographic and social
characteristics, try to find out the interests and needs of people. After all, the average manager
links,
both the artist and the housekeeper may be 30-year-old women with higher education, but
their problems and interests will be completely different.

Examples of audience portraits

  • Mid-level managers who hate waiting.If
    they
    ordered something, then they are primarily concerned not so much with the unusual taste of the dish as
    delivery speed and food temperature.
  • Young mothers worried about the general level of
    professionalism in the nanny market. Candidates for this position do not have specialized education,
    they
    did not attend training courses.
  • People who love sausages. They are ready to buy them
    on
    average price, but afraid to buy a poor quality product. Are subject to the stereotype that
    sausage is not prepared from meat.

Step 3

Find out if competitors have offers similar to yours, and how they have them
positioned.Two aspects are important:

  • What competitors are doing
    rate.
    For example, if everyone pays more attention to the service, try creating a unique
    product.
  • Do USPs solve competitors
    real customer needs.
    In the heat of competition, entrepreneurs sometimes
    forget
    about the true problems of buyers.Do not enter blindly into the fight, look for your own approach.

Step 4

There is no recipe for a perfect proposal. Better to come up with several hypotheses and
check them with testing and analytics. Formulate ideas on how to solve buyers’ problems with
with the help of something exceptional that competitors do not have. For example:

  • We will deliver food very quickly.And to show
    seriousness
    intentions, we will give a coupon for a free pizza if we are late.
  • Our nanny agency has its own licensed
    The educational center. All employees with state diplomas. We can confirm.
  • There is only meat in our sausage. She’s gray and that’s normal
    color because there are no dyes in it.

Step 5

Test your ideas with your target audience.

  • Run multiple ad campaigns with different
    suggestions and compare the results. For example, without large financial investments, this can be
    done through social networks.
  • Conduct a survey or series of interviews.Let potential
    or
    real buyers will appreciate the offer and tell them if they are attracted to it. You can do it
    in person or in social networks.

Analyze the results and correct the hypotheses. If the offer
the audience is not attracted at all, go back to the first step and start over.

For example, in the case of a nanny agency, the following may occur:

The businessman conducted a survey among the target audience and asked if
will they use the services of an agency all of whose nannies have diplomas.

It turned out that the USP does not work. The respondents began to invent
excuses, the essence of which boiled down to one thing: women do not want to leave their children without
looking after a stranger.

The agency has adjusted the USP: the agency is attached to the uniform of each nanny
a video recorder, from which parents can watch live from a smartphone.

Survey and test advertising campaign showed that the new USP works,
babysitting services began to be ordered more often.

A unique offer can be made up one by one
these templates.

Gluten Free, No Flavors, No Salt. Will work if the audience
really worried about the presence of a particular ingredient in the composition.

This structure is used to promise guarantees: “If you don’t
you will feel the effect, we will return the money. “

It is important that the benefit is not far-fetched, but proceeds from the needs of the target audience.
For example, a shampoo with a healthy hair effect.

Unique is contained in the product itself, a kind of exceptional property.For example, “Diet Cake: Eat and Don’t Gain Weight!”

90,000 This is what movie theater food looked like in the 1970s

For most of us, “going to the movies” is more than just watching a movie. Rather, it’s a powerful multisensory experience – really so powerful that there’s a good chance that a simple suggestion to go to the theater will cause your brain to switch to thoughts of popcorn and candy.This is why movie theater owners sometimes joke, “We don’t run movie theaters. We do popcorn and candy. ”

But if you’re wondering what previous generations ate in movies, or just want to take a trip down memory lane, we’ve got everything you need. Here are some classic 70s movie theater dishes – and yes, popcorn tops the list.

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As it is today, popcorn was a staple in the cinema in the 1970s. It was also the first movie theater snack that started it all back in the 1930s.Although cinemas have been around since the early 20th century, snacks weren’t part of the early theater experience. At the time, most theater owners built theaters as grand entertainment “palaces” that had to rival the sophistication of European opera houses, and movie snacks didn’t seem to fit that aesthetic.

But that changed as the Great Depression put pressure on American wallets, forcing theater owners to look for new ways to get their shrinking audiences to spend more money.Although candy and soda hit theaters shortly thereafter, sugar rationing during World War II brought popcorn back into the spotlight. By the end of the war, popcorn and movies were now “inextricably linked,” as Smithsonian puts it , and more than half of all American popcorn was consumed in theaters. After all, it was definitely easier to get it in the movies than it was in the days before the microwave, at home.

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By the 1970s, candy was back in theaters.But while chocolate and candy are almost synonymous today, in the 1970s, candy in movie theaters was more associated with sugar than chocolate. Here’s a snapshot of what you might have seen at the cinema booth in the 1970s.

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Good & Plenty, introduced in 1893 and the oldest branded candy in the United States, was widely sold in theaters in the 1970s. Neat little pieces of licorice in the form of capsules, covered with a beautiful pink and white candy shell, have long been a classic in theaters.

What may surprise you about Good & Plenty’s popularity as movie food is the candy-box rattles that the manufacturer has used for years in the “Choo Choo Charlie” TV commercials featuring a locomotive driver. the train runs, shaking the box of Good and Abundance. This creates great branding, although we wouldn’t want to sit next to a kid shaking that box while watching a movie.

RELATED: Your best guide to survival in restaurants and supermarkets is here!

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Shiny capsules similar to Good & Plenty, Mike and Ike were developed by Just Born in the 1940s.It should have appealed to sweet lovers who were now beginning to prefer fruity aromas to licorice. According to the company, Mike & Ike is one of the most popular non-chocolates in movies, and people still can’t get enough of these fruit treats.

Ravens, which are essentially licorice-flavored gummies, definitely take on a distinct flavor, even though they were quite popular at the time. Although they have been around since the late 1800s when they were called “Mason Black Crow”, they only became a staple of concession cinemas since 1972.It was then that the Crowe were bought by Tootsie Roll Industries, which brought them to the theaters.

DOTS is a chewy, cone-shaped version of Crows with a fruity flavor. They were introduced in 1945 as a “fruity by-product” by Crows, with the same aromas as today: cherry, strawberry, lemon, lime and orange. As with the Crows, DOTS only entered theaters after Tootsi bought the company in 1972. But DOTS, as any moviegoer knows, is still here.Shutterstock

Red Vines, those fruity, sticky red edible strands that many people still associate with going to the movies, might seem a lot like Twizzlers, another movie theater product. However, die-hard Vines fans will say that they are not at all like that. Raspberry-flavored Red Vines, owned by the American Licorice Company, began production in 1914. Twizzlers, on the other hand, are owned by Hershey’s, strawberry flavored. and were not commercially available until at least 1929.But both appeared in theaters early in the game.

However, when Neil Armstrong allegedly asked the Twizzlers on the Moon in 1969, it set the stage for the Twizzlers to surpass Red Vines as the number one gooey red gummy candy in theaters in the 1970s. Today, Red Vines are nowhere near as common as the Twizzlers, but they still have a loyal following.

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As mentioned earlier, the end of World War II put an end to wartime sugar rationing, bringing American moviegoers back to the thrill of movie sweetness.But World War II and its aftermath had another significant impact on American sweet tooths, and that was the weaving of slimes into the fabric of America.

Although M&M were introduced in the United States in 1941, they quickly became the official candy of the American military during World War II. In fact, all M&M products have been transferred to existing government services. When the soldiers returned from the war, they not only wanted more candy-covered milk chocolate buttons that “melt in your mouth, not in your hands,” but everyone else.America’s postwar attachment to M&M may stem from the fact that candy was seen as the food of American heroes.

M&M, which were originally available in cardboard tubes, first hit American cinemas in rectangular boxes and were appreciated by both theater owners and parents, in part because they could be eaten almost as flavorfully as non-chocolates.

The next time you pick up a box of any of these chocolates, know that you are honoring a long tradition of going to the cinema.

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