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How to Make a Personalized Sphere Basketball Cake

You are most likely here because you are wondering how to make a personalized sphere basketball cake. You have come to the right place. This is a step-by-step tutorial so you can make a basketball cake for your team or player.

This sphere ball cake is mostly covered in frosting, although there are fondant elements.

Cake making is a hobby of mine, and I love to try and replicate real life objects. You might enjoy seeing my banjo cake, Ninjago cake and firefighter cake if you enjoy the art of cake design.

However, that’s not your main purpose for being here, is it? You are wondering how to make a personalized sphere basketball cake. Let’s get started.

How to Make a Personalized Sphere Basketball Cake

As with any project, it’s important to gather your supplies. Being prepared for the cake decorating experience is half the battle.

Materials Needed to Make a Personalized Sphere Basketball Cake

Note: Amazon affiliate links are provided for your convenience. Anything you purchase goes to support the free resources I provide at Meaningful Mama. Thank you for your support.

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Step-by-Step Instructions for Making a Perfectly Round Sphere Cake

The first goal is to make a sphere cake. Mine was not a perfect sphere. The bottom was flat for two reasons. I wanted it to stand secure. The glass bowl I used was flat bottomed.

The final step in this making a sphere cake tutorial shows how to trick the eye so that the cake appears perfectly round.

To make this sphere ball cake I used two 8 inch glass mixing bowl and one 8 inch circular cake pan.

Prepping the Cake
  • Grease pans and bowls and then dust with flour.
  • Cut out parchment paper the size of the bottom of your bowl. Do the same for your circular pan. Put these pieces of parchment paper in the bottom of the bowls and circular pan. These first two steps ensure your cake doesn’t stick.
  • Fill your bowls and cake pan with batter. One whole red velvet recipe was poured into the two bowls. 1/2 recipe was poured into the circular cake pan. I baked these separately because I knew they’d cook at different rates. The bowl takes longer to cook. I would not fill it completely because to cook a half a bowl of cake would take too long and much of the cake would taste burned.
  • Once baked and cooled, remove your cake from the cake pan.
Stacking the Sphere Cake
  • Using a serrated knife, level off the dome shape of your cake. Reserve one of the domes to be the top of the ball since your baking bowl had a flat spot.
  • Cut a cake circle to the size of the bottom of your cake. Add one of the half circle cakes to the cardboard cake circle, wide side up.
  • Stick one of your straws in the center as a dowel.
  • Make frosting, and add it to the first layer. I added a combination of orange and copper food coloring to get my end color.
  • Stack as follows – small cardboard cake circle, half bowl cake (wide side up), frosting, cardboard cake circle cut slightly smaller than 8 inch round, 8 inch round cake, frosting, half bowl cake (wide side down), small amount of frosting, top dome piece you had cut off your cake to level. Now you have a ball shape.
  • Using a serrated knife, trim off some of the 8 inch circle and shape top of the cake to make it into a perfect ball.
Frosting a Sphere Ball Cake

Every good frosted cake starts with a crumb coat. Read my Cake Making 101 post to read more. Follow up with my Cake Making 201 post if you plan to use fondant on your sphere cake or just want to learn more about cake decorating.

A crumb coat is a real thin layer of frosting (pictured upper left) that basically grabs the crumbs and adheres them to the side so that you don’t have crumbs in your outer layer.

To make a crumb coat, take your cake spatula and apply frosting, in a thin layer, to the outer edge of your cake.

Pro tip: Separate the crumb coat frosting from the batch of frosting so you are not dipping your crumb-coated spatula into all of your frosting.

You will see cake and crumbs in your crumb coat. That’s OK. Stick your cake in the refrigerator to solidify those crumbs into that first layer of frosting.

Once set, pull out the cake and do your second layer of frosting. You’ll be covering the cake with piped dots, so this doesn’t have to be perfect, but just try and make the ball look evenly round. I had a plastic frosting smoother that bent so I could go around the ball more evenly with the curves.

Decorating a Personalized Sphere Basketball Cake
  • Cover your work surface in a light layer of powdered sugar. Take a piece of black fondant and roll it into a snake. Then, using your fondant roller with the purple band setting, roll out the fondant into a long strip. The bands help ensure you are rolling to an even level.
  • Using a clean straight edge and pizza cutter, cut one side of the fondant straight.
  • Use your straight edge to make sure the cut side remains in a straight line.
  • Measure 1/2 inch from that edge in a few different places and make with a toothpick.
  • Use your straight edge again, laying it in line with the toothpick holes. Take your pizza roller and make another cut.
  • Use your strips to make a line all the way around the center of your cake. I went over the top first and then used two different pieces for the two different sides.
  • Use the back of a butter knife to try and make these initial lines as straight as possible.

Quick side note: Sorry for the discrepancy in the coloring in the photos. Different lighting yielded different results. Your coloring will be dependent on both lighting and color of frosting. Our final result was more orange than all of these prep-photos suggest.

  • Cut more black fondant strips for the four curved lines on the basketball.
  • I just used my eyes as well as a ruler at points to try and get the curves even on both sides. Cutting out a template is another option.
  • Using letter cookie cutters, cut out the name of your child. I cut my end two letters shorter by hand so they’d fit. Do their name on both sides of the ball.
  • Time to do dots, dots and more dots. Using a size 7 tip, add dots to all of the parts of the cake basketball that is not covered in black fondant.
  • Pro Tip: To shine up black fondant so that the powdered sugar disappears, use a little bit of shortening on a paper towel and very lightly rub on the fondant.
  • Once all the dots are done, put the cake in the refrigerator to let the frosting stiffen a bit. Pull it out, wash your hands and use your finger to press down all of the dots so they look a bit flat rather than like little Hershey kisses.

The question of the hour: How long did it take to do all those dots?

How long does anything take as a mother? Probably twice as long as it needed to. I tried to keep track, but there were interruptions. My guesstimate would be 2 1/2 hours to do the dots.

  • The final step, which I promised to reveal, was how to make a sphere cake with a flat base look perfectly round. The way to trick the eye is creating a base or a stand. I used a plastic piece of Tupperware and covered it in fondant. You could also use something like a container for shredded parmesan or goat cheese.

There you have it – Instructions about how to make a personalized sphere basketball cake.

After you have read all the instructions, you might be ready to jump in and tackle a fun but challenging project.

However, you might feel overwhelmed and have decided you’d like an easier project. If that’s the case, maybe this is your solution:

Basketball Cupcakes

While my son wanted the cake for his birthday, we made these basketball cupcakes for his classroom celebration.

This is his first year playing basketball, and he is pretty excited about it.

Decorating these cupcakes were fairly simply. The edible basketball cupcake topping I bought at Hobby Lobby. An alternative would be to stick in plastic basketball rings instead. I applied the black sprinkles in a swirl pattern using my Wilton sugar writer. These cupcakes were baked in black and white cupcake liners.

Below showed some of the products used or an alternative. The Wilton Sugar Writer was a Christmas gift from my husband. The 3-tier cupcake carrier has been so wonderful to have on hand. These would make great gifts for the baker in your life.

CakeSupplyShop Black and White StripeWilton 710-762 Black Sugar Sparkles,Basketball Cupcake Rings - 24Wilton Sugar Writer Sanding SugarBest Choice Products 3-Tier Cake

 

Want More Cake Inspiration?

Cute Snowman Cake

Superhero Cake

Race Car Birthday Cake

How to Make a Basketball Cake

Thank you for sharing!

This post contains affiliate links.

It happened at a basketball party some time ago. Someone dared me to make a cake shaped like a basketball and the hunt for the perfect b-ball cake was born. I’ve done it now a couple of times and ironed-out all of the kinks. So, now, I know How to Make a Basketball Cake like a boss. Because, for real, this is an important, critical talent that one must perfect…heh.

The key to the whole thing is this pan set. You can’t really, reliably make a ball (no matter how good you are with a knife) out of cake without a round pan. This round pan makes all the difference. If you’re going to make a ball-cake, you MUST buy this pan set or something similar. No other way about it. Heh.

After you have that, you can pretty much use any cake recipe, but you want it to be dense and firm. You know, so it can hold it’s own weight. Other than that, there’s no special requirements. Oh, and it works best to pour the icing. And doodle the lines using a store-bought pre-filled squirty-tip of black. Ok, so maybe there are some tricks here beyond just the pan…

How to Make a Basketball Cake

Yield: 12

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

I know How to Make a Basketball Cake like a boss. Because, for real, this is an important, critical talent that one must perfect…heh.

Ingredients

  • Start with the pan set. Don’t argue with me.
  • 3 1/2 cup flour
  • 2 cup granulated sugar
  • 4 tspn vanilla
  • 2 tspn white vinegar
  • 2/3 cup oil
  • 2 cup water
  • 2 tspn baking soda
  • 1 tspn salt
  • 1 can frosting, trust me, they’re dairy-free
  • 3-10 drops orange food coloring, depending on the intensity you wanted
  • 1 tube of black icing

Instructions

  1. Preheat oven to 350 degrees.
  2. Flour that magic pan.
  3. To make the cake, mix all the dry ingredients together in a medium bowl.
  4. Mix all the wet ingredients together in a medium bowl.
  5. Mix dry ingredients into wet ingredients in 1/3 cup increments.
  6. Blend until batter is smooth.
  7. Pour 1/2 of the batter into each half of the baking pan and place in the oven for 30-45 minutes or until a toothpick comes out clean.
  8. Remove from heat and allow to cool for 10 minutes on a wire rack.
  9. Trim the puffy part off the cake, then place in the freezer for about 2 hours (or overnight–I did overnight).
  10. Using a tablespoon (or two) of icing, stick the two pieces of cake together.
  11. Place the can of frosting in the microwave for 30-seconds. Stir. If it’s liquidy enough to pour, then get ready…
  12. Mix-in the food coloring into the frosting and stir until completely combined.
  13. Pour the icing over the cake.
  14. All of it. Pour it all.
  15. Using a knife, make sure you’re getting icing on the bottom, too.
  16. Use the black icing to make the lines.
  17. EAT! LOL!

So, it’s not THAT hard–just get the pan. Trust me. You can do this. Hit me up with a message on Facebook or leave me a comment here. Lemme know how that works out. LOL!

Thank you for sharing!

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ShopBakersNook makes it possible for you to find, buy and receive your baking and cake decorating supplies and equipments at your location. Aluminum Football Ball Cake Pan Tins Pastry Baking Moulds Tray Decor Tool. Join Hello Kitty and all of her friends on her adventures with our Hello Kitty Cake Pan. 3-D Bunny Cake Pan INSTRUCTIONS. **** Wilton Football Rugby Cake Pan 1990 2105-6504 Free shipping *S1B19i5* EUR 21.34. Home Restaurant Smallwares Baking Supplies Baking Pans and Molds Cake Pans Cake Pan, 12″, 1st N 10, Football Shape, Wilton Enterprise 2105-6504 Previous product Spring Form Pan, 10″, Steel, Nonstick, Norpro 3910 $ 15.90 $ 14.08 Bake cake on middle rack of 350°F oven for 30-40 minutes or until cake tests done according to recipe directions. Wilton cake serving chart. While the cake is still in the pan, carefully slice off the raised center portion of the cake. 1 item left Quantity. Wilton First and Ten Football Cake Pan, Take Your Next Game Night to the End zone, 12 x 7 Inches. This is what was standard for baking cakes in for many years. Winco Cake Pan Winco Wayfair North America $ 28.50. £19.89 postage. Decorating cakes is always easier when you use the right tools and have all the right supplies ready and at your fingertips. Light Sabre Cupcake Toppers. This 3-D 6″ sports ball cake pan works with any 2-layer cake mix you choose and includes easy-to-follow instructions. Includes football shaped cake mold and complete, easy-to-follow baking and decorating instructions Football baking pan measures 12 x 7.75 x 3 inch; ideal for any cake decorating kit or baking kit The durable aluminum construction of Wilton baking supplies ensure even heating and years of use Pack size: 1 £5.45-+ 822625. You might want to put the oven on a little lower temp than 350. The baking pan features a 6 x 10 grid that helps keep inserts secure and prevents batter from seeping through. Based in Illinois, USA, Wilton has been at the forefront of baking for the past 80 years. I loved using Wilton’s 12-Cavity Mini Fluted Cake Pan to make these mini bundts and was pleasantly surprised at how easy it was to remove the bundt cakes after they were done baking. EUR 4.25. I was asked to make one for Feb 1st. Color: Silver. Wilton 6 inch cake pan directions – Nehmen Sie dem Liebling unserer Redaktion. Create a cake that’s one-of-a-kind and elegant as well, with our tiered and layer cake pans. Fill pan two-thirds full with batter. Jan 31, 2017 – Explore Gin Simona’s board “Wilton 3D Egg Cake Pan”, followed by 186 people on Pinterest. Use it to make a cake for a sports-themed birthday party, a celebration of a team victory or another special event. It comes with four aluminum pieces designed for even heating that will help you achieve consistent and professional results every time. Get the best deals on Wilton Egg Cake Pan when you shop the largest online selection at eBay … Vintage 1971 Wilton 8 Easter Egg Football Cake Pan Jell-O Mold 508-2127. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. … Pantastic Pan, Football. Takes one regular cake mix and is 8 3/4 in. Color sheet: Red- 30 drops; Yellow- 16 drops; Blue- 28 drops Quickview. baking pan, eight inserts and one cutter. Be careful not to touch sides or bottom of pan. Start by preparing your favorite cake mix or recipe, then bake and assemble your cake according to the pan instructions. Sandra So Cakes. First, start off with any flavor cake recipe or mix. This piece currently ships to the U.S.A., International buyers, Convo for shipping rates if i… This Wilton pan set is made of aluminum for durability and resistance to rust and also delivers consistent and even baking. Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. or Best Offer. 3-D Bunny Cake Pan INSTRUCTIONS. Date published: 2021-01-25. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Wilton 502-2623 Football Helmet Cake Pan Mold with Insert Used. That means that you could easily adapt a non-cake mix recipe for use in this pan by picking out one that you might normally use for a layer cake. £3.58. How to adjust for varying bake times After making this cake a couple of times, I discovered that the base portion of the cake needs about 10 minutes more baking time than the top. Bake cake on middle rack of oven for 35-40 minutes or until cake tests done with toothpick according to recipe directions. Make one 2-layer cake mix according to package or recipe directions. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well. Some wear on inside of pan, but good vintage condition, Measures approx (football part only) 12″ x 8″. Most mixes are around 15 ounces – some are a bit smaller – but they typically offer enough mix to make two 8-inch or 9-inch cake layers. ncaa. $1.25. Check out our wilton 2002 cake pan selection for the very best in unique or custom, handmade pieces from our shops. diameter x 3 1/2 in. Check out our wilton cake pans instructions selection for the very best in unique or custom, handmade pieces from our shops. Remove cake from oven and cool on cake rack for 10 minutes. Wilton products makes it easy for anyone to enjoy the thrill of serving something special and utilizing unique style and design while doing it. … Pre-Owned. Just follow the directions that come with the pan. Make sure this fits by entering your model number. Bake and cool. Shop with confidence. Time left 1d 1h left. You get to decide which to bake, whether you decide on dessert or a mouthwatering hoagie your guests will blitz the table. If you do have room for another pan that would be ideal for Valentine’s Day and other romantic occasions, try picking up the Wilton Heart Tasty Fill Cake Set instead of an ordinary heart-shaped pan. high; fill pans 1/2 full. pans are based on a one-layer cake which is torted and filled to reach 3 in. Create perfect layer cakes that are sure to impress, thanks to this Wilton cake pan set. $14.59 $ 14. Condition is Used. This exciting book presents what Wilton has learned in 75 years of teaching cake decorating, in an easy-to-follow format that reflects today’s lifestyles. $15.99. “Wilton Performance Pans Pillow Pan Set by Wilton at BakeDeco.Com. 050113. Wilton Novelty Lamb Cake Pan. This pan is great for any sports celebration. Buy Wilton Novelty Lamb Cake Pan: Specialty & Novelty Cake Pans – FREE DELIVERY possible on eligible purchases. 1 product rating – Wilton Jolly Santa Face Cake Pan 1987 with Instructions 2105-1225 Christmas wilton® disney princess™ ariel cake pan $18 Save 20% with code 20MADEBYYOU Quickview. Thanks so much, Nissa. In large bowl, with electric mixer, beat butter and sugars until light and fluffy. Free Store Pickup. The round shape makes this pan perfect for decorating an Earth cake and other planets for a space-themed party too. Wilton Football Cake Pan: Made of aluminum for even heating and baking; Works with all 2-layer cake mixes; Suitable for baking bread as well as cake; Football cake tin includes decorating instructions; Built-in handle; Hole for hanging storage; Explore this item. $5 each $8 for both Great condition! non-stick spray or non-stick vegetable pan spray. Add egg and vanilla; mix well. Hand wash only in warm soapy water; use a soft cloth to dry; ImportedOne 11.25 x 9.5 x 2 inch deep Hello Kitty Cake Pan. Turn the pan over onto the wire rack and cool cake completely. New Zealand owned and operated online store selling cake, cupcake and cookie decorating supplies since 2010! Aspic Cutters; … Wilton Teletubbies Cake Pan ; Wilton Wilton Teletubbies Cake Pan 2105-3065. Instructions included. Be careful not to touch … Hole in top for hanging. Find great deals on eBay for wilton sports ball pan. Use the 2-Piece Ball Pan Set to make this awesome 3-D basketball cake. Shop for Wilton Aluminum Long Loaf Pan 16 x 4 x 4 1/2 from Bakeware / Loaf / Pullman & Log (Buche) Molds at affordable prices. Football Tin Cake Mould. You can check cheapest price and special offers “Wilton Handsome Guy Cake Pan (Wrestler Best Man Football Player) (2105-2023 1992)”. Here is a Wilton cake pan that is in the shape of a cross. Complete, easy-to-follow instructions included. Wilton Decorating Brushes – Set of 5. Or, use a cooking spray or a cake release spray. Then decorate using orange buttercream and black fondant. If you have not previously set a PIN, the default is the last 4 digits of your library card number. no instructions, Ready to ship today! This Wilton First and Ten Football Cake Pan will help you win over your favorite athletes or sports fans. Buy the Wilton® Football Pan at Michaels. The number one can be used for birthdays, first anniversaries, sports championship celebrations and more. Use our Easter cake pans to make the perfect cakes for your Easter celebration this year. Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Vintage Wilton Hamburger Cake Pan w/ Instructions Cheeseburger 2105-3306 Big Mac. 0 bids … Wilton 8 Cavity Mini Easter Egg Football Cake Pan w/ instructions bake decorate. ♥ best of . nutrichef black non-stick kitchen bakeware set $44.99 Save 20% with code 20MADEBYYOU Quickview. Be careful not to touch sides or bottom of pan. Our Hello Kitty Cake Pan is molded into the shape of Kitty White and is made out of aluminum. DIRECTIONS. EUR 24.11 postage. 823060. You can use to bake cakes that look like soccer ball, baseball or even basketball. 99. 051100. Find great deals on eBay for wilton cake pan insert. Remove cake from oven and cool on cake rack for 10 minutes. What a clever use of a football pan that takes the carving out of it … You can also brush cavities with Wilton Cake Release pan coating, or coat with vegetable shortening and flour for … Be careful not to touch sides or bottom of pan. CHAT. Click here for instructions from Wilton’s website. … wilton jumbo cupcake pan; oversized cupcake pan; small cake pans; 4 inch cake pan; 6 inch cake pan *See offer details. $17.99 $ 17. Welcome to Cheap Cookie Cutters – the cookie cutter leader – where the only thing cheap is our prices! Wilton Performance Pans Square Cake Pans Set, 3 Piece – 8, 12 and 16-Inch Cake Pans Amazon. The Wilton Star Wars R2D2 cake pan # 2105-1294 has been discontinued, but it is still available for sale. Remove cake from oven and cool on cake rack for 10 minutes. For black I use Wilton’s Black Icing color. The pan is the Wilton brand and was purchased at a local craft store. Always makes me happy to hear I can be a part of making your celebrations sweets :). Wilton Doll Classic Wonder Mold Cake Pan Kit Set 2105-565 no doll. 2 ratings. AMAZON “coyote_sc” Wilton. Add to Cart Disposable Christmas Tree Pan. Wilton … VTG 1978 WILTON WONDER WOMAN CAKE PAN WITH PLASTIC FACE AND DIRECTIONS IN BOX . Remove cake from oven and cool on cake rack for 10 minutes. 63 replies . Great Savings & Free Delivery / Collection on many items … Vintage Wilton Hamburger Cake Pan w/ Instructions Cheeseburger 2105-3306 Big Mac. Date published: 2020-12-27. Bakeware & Cake Decorating Products Made in the USA. Wilton Performance Pans Aluminum Round Cake Pan, Create Delicious Cakes, Mouthwatering Quiches and More in this Durable, Even-Heating Pan, 6-Inch 4. 7 out of 5 stars 20,167 $6.00 $ 6 . Rainbow Cake in real life for my daughter’s birthday. $2.09. Prepare cake mix according to package or recipe instructions. Watch; New Listing Vintage Wilton FOOTBALL HERO Cake Pan … deep. Wilton 3D Lamb Cake Pan Set 2-Piece 2105-2010 Holiday Easter mysweetvintagelife 5 out of 5 stars (53) $ 14.00. Directions for Use: [dir] Allergens: [algn] Usage Tips: [use] Storage Tips: [store] Points of Interest: … Wilton Football Pan Wilton Football Pan. Wilton #502-3754. Cool cake in pan for 10 minutes, then remove from pan and cool completely. New England Patriots. Each Cup: 17.5 x 10cm… $36.99 Ex Tax: $33.63. It is really easy to make a cake for your Easter celebration this year using one of our pans. 4.2 out of 5 stars. Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Hi Nissa! Hence the name Wonder Mold. Original box is tattered, but everything is there. Also make sure the in-dents of the hexagons aren’t clumped with flour, or else the shapes won’t show on the cake. I used a cake mix for this but you can also make a yellow cake or homemade chocolate cake, or even a red velvet cake or funfetti!. EUR 30.73 postage. If you don’t have a football shaped cake pan, you can just make it in a regular cake pan and draw the outline shape of the football and laces on the cake. Cake Pan. The ball pan uses the same amount of batter as a 2-layer 8″ cake, so I would go with that serving chart. While the cake is still in the pan, carefully slice off the raised center portion of the cake. Add to Cart. 8. The Letters and Numbers Cake Pan comes with a 9 x 14.5 in. I put the cake in the middle rack for 45 mins and then on the top rack for about 9 mins and it was perfect. Shop for Wilton Performance Pans Pillow Pan…Continue ReadingWilton Cake … Featured Products. Choose from contactless Same Day Delivery, Drive Up and more. Photos provided courtesy of el cad, princessrica, jenniferrt66, and lesleyhyphenanne. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil).

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20.5 cm 8 MasterClass Smart Silicone Round Cake Tin Home & Kitchen Bakeware springcanyonwsd.com

MasterClass Smart Silicone Round Cake Tin, 20.5 cm (8′): Kitchen & Home. Great prices on your favourite Home brands, and free delivery on eligible orders.. Flexible but not flimsy – cakes keep their shapes during baking, but can be popped out of the pan really easily 。 Food-safe silicone absorbs and distributes heat evenly for a consistent bake with no ‘hot spots’ 。 Really durable and non-porous, so won’t crack, flake, or transfer tastes between bakes 。 Freezer-safe, microwave-safe and dishwasher-safe – and heat-resistant to 250 degrees Celsius 。 Five year guarantee 。 Product Description Enjoy evenly baked, perfectly shaped cakes – and remove them from the tin without any trouble! The Master Class Smart Silicone Round Cake Tin is made of high-quality, food-safe silicone that distributes heat evenly for a great bake, and flexes to pop out your cake in perfect, undamaged shape. 。 Best of all, because Master Class uses premium-quality silicone, its flexible without being flimsy. Your cakes will retain their shapes as they bake, just like a rigid metal cake tin. But when they’re cooled, you can easily release them by hand simply by bending the silicone walls.。 This cake pan is 20.5 cm (8”) in diameter, and 4.5 cm (1¾”) deep – great for medium-sized cakes. You can use it just like you’d use a metal cake tin, so its suitable for fluffy sponge cakes, rich fruit cakes and much more.。 Achieve an Even Bake Every Time。 It’s easy to achieve the perfect bake with this cake pan. As well as being really flexible, silicone is a very good heat conductor. It absorbs the heat of your oven really quickly and evenly before distributing it throughout your cake batter. With this consistent, efficient heat distribution, you’re left with an evenly-shaped, evenly-baked cake in less time.。 When you remove it from your oven, the cake will cool a little quicker too – so you can decorate without the wait!。 Naturally Strong and Heat Resistant。 Master Class’s Smart Silicone bakeware won’t retain odours or flavours between bakes, won’t crack or peel, and won’t rust. It’s long-lasting and really durable, so you can enjoy the benefits of silicone bakeware, for many bakes to come.。 It’s also fridge and freezer safe (so you can freeze your batter to bake later), and oven-safe to 250 degrees Celsius (482 degrees Fahrenheit). That’s more than tough enough for regular home baking, as it’s above the range of most domestic ovens!。 More Features。 — Wipe-clean and dishwasher safe。 — Natural quick-release properties。 — Microwave safe。 — Non-absorbent – won’t transfer tastes or odours between bakes。 — Totally inert – won’t react with food。 — Can be squashed or rolled up for storage, and it will bounce back to its original shape。 — Great for cakes, tray bakes and roast vegetables。 — Protected by Master Class’s 5 year guarantee。 The Master Class Smart Silicone Bakeware Collection。 With its fantastic flexibility, the award-winning* Master Class Smart Silicone Bakeware collection provides you with superior bakes you can remove with ease. As well as this cake pan, the range also includes a series of holed baking pans. So, why not expand your baking repertoire by baking cupcakes with the 29 x 20 cm 12-hole baking pan, or muffins with the 0 x 18 cm six-hole pan?。 *Housewares Magazine Industry Awards’ Silver Award, 2009。 。 Box Contains 1 x Master Class Smart Silicone Round Cake Tin, 20.5 cm (8″) 。 。 。

20.5 cm 8 MasterClass Smart Silicone Round Cake Tin

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wilton 3d cake pan instructions

Wilton Mini Pumpkin Halloween Cake Pan. Try one of these stunning cake designs: Brimming with Roses Cake: Create a stunning cake topped with buttercream roses and vine pattern sides after watching this video. We are making a dense cake with this recipe so the cake will hold its shape and moistness longer. Sandra (socakes) provides a complete photo tutorial on how to create a 3D Yoda cake. Wilton # 2105-181 or 502-2464 Decorating the lamb cake is key but first, you’ve gotta bake it. Once cooled, stack the cakes and cover in buttercream. There’s even a cake pop mould for making funky birthday party cake pops! Wilton Cake Pan 3D LAMB Cake Pan Mold with Instructions Easter. I first started with Duncan Hines cake mixes because as you know you’ll always see the Wilton seal of approval on Duncan Hines cake mixes. *To thin for icing cake, add a small amount of light corn syrup. FugitiveKatCreations 5 out of 5 stars (4,861) Currently available. This specialized 2-piece pan set is perfect for creating any sports ball shape—basketball, baseball, tennis and more! Shop quality vintage cake decorating pans and molds by Wilton with Sweet Treat Supply and find detailed shaped molds for baby showers, Easter, fairy tale birthdays & more! Vroom vroom! (32.4 x 28 x 5 cm). If interested, please reply with DAY/TIME you can pick it up. Tunes Krispie Looney on Bugs Easter pan PAN Pan cake with bunny bunny Rabbit pan Kit SET Pinterest wilton 3d Sugar Easter cake Pin Mold 3D Vintage Pan Treat Decorations cake wilton wilton Pan wilton Bites Instructions bunny wilton pan Bunny Jello Wilton 3d 3D Heritage D on 3 bunny Decoratie pan Easter Bunny wilton Ideas pan cake Cake bunny Treat Cake 3d D 3d cake 3d 3d Bunny 72913 pan At pan … How to get the Lowest Price is easy when shopping from online. 0 sold, 1 available. 3-D Cabbage Patch Kid Cake Pan INSTRUCTIONS. Buy Wilton 3D Sports Ball Cake Pan, Create Any Ball Shaped Cake, from a Golf Ball, Basket Ball or Baseball to Planetary Spheres or a Happy Face Emojis, 4-Piece Set Includes 2 Stands and 2 Pans at Walmart.com Preheat oven to 350°F. Create an adorable and delicious centerpiece for your little one’s party with the 3D Teddy Bear Cake Pan Set from Wilton. C $12.64. Simply bake in the tins provided, and pipe on icing using a star tip. It is really easy to make a cake for your Easter celebration this … Wilton 1979 Thanksgiving Christmas Turkey Cake Pan with Instructions – Holiday Style & Fun – Seasons Greetings in Style – Festive Holiday Collectible – Brighten Up The Holidays – A Very Season’s GreetingsWilton 1979 Thanksgiving Christmas Turkey Cake Pan with Instructions. Then I saw others have looked at different times for instructions as well. PRODUCT FEATURES. Supplies: Wilton 3D Cuddly Bear pan with instructions Frosting tool with star shaped tip 2 cake mixes (following pan instructions for selection) Frosting Black & orange food coloring 2 toothpicks 1 set doll eyes 1 birthday hat candle That could help you to make easy decision to lowest deal product number. Wilton 3D Stand-Up Bear Pan Set Used once but in like new condition. The body is then covered in green and brown fondant. This Wilton horse-shaped cake pan can make a playful pony cake for cowboys or cowgirls, a unicorn cake for princes and princesses, or a beautiful centerpiece for a day at the races celebration. or Best Offer. with the handle of a spatula to free cake from pan. Frost it with your favorite icing and decorate it however you please. Includes internet instructions for decorating. Wilton #502-3754. Find great deals for Wilton Monkey Cake Pan Aluminum w/Instructions & Insert New Pan . Tossing around the idea of making a sports-themed cake? Where to buy the Top Deal is easy when buying from online. Condition: Used, All returns accepted: Returns Accepted, Item must be returned within: 30 Days, … Wilton SpongeBob “Thumbs Up” Aluminum Cake Pan #2105-5130 from 2002 Retired Wilton Spongebob “Thumbs Up” Cake Pan Condition: Excellent Condition, minimal wear/signs of use. Free 2-day shipping. I purchased the Wilton Christmas Tree cake pan last year. Complete decorating instructions included. Explore the world of sports as you turn your creativity into a delicious and delightful treat. Seller: halashton (1,016) 100%, Location: Gilbert, Arizona, Ships to: US, Item: 333570405402 Wilton GARFIELD CAKE PAN + Insert/Instructions #2105-2447 1987. 9″ x 9″ x 4.5″ Wilton Pan Baking and decorating instructions included. C $30.36. Game, set, match! Using pastry brush, grease inside of pan cavities with solid vegetable shortening, vegetable pan spray, or use Wilton Cake Release. Wilton 3 D Teddy Bear Cake!! $23.00. Versatile 3D sports ball-shaped design lets you make cakes in the shape of baseballs, volleyballs, basketballs and more. Let cake rest in the front half of pan, lying down, until cooled completely (at least 4 hours). PicClick Insights – Vintage Wilton WWF Superstars Hulk Hogan Cake Pan 1992 + Instructions 2105-2552 PicClick Exclusive. Wilton 3D Cake Mold Ball Pan Set Soccer Bowling Tennis Golf Volley Ball NWT NEW. Best deal for Wilton Kitty Cat Kitten Cake Pan (2105-1009, 1987) Retired is now hitting the market.This cool Wilton Cat Kitten is currently available, you might buy it right now for only $0.00 and usually ships in a day. Wilton Cake Release, for perfect, crumb-free cakes or Bake Easy Non-Stick Sprayfor easy release). Their bakeware is the choice of serious bakers for wedding cakes and other special occasions. I recommend using a stiff BC. From the manufacturer … which has produced a fantastic looking cake. There is no other place than online where you could get your wanted Wilton Superman Cake Pan … These videos offer instruction beyond the step-by-step written instructions all ready listed on the Wilton site. 2. We have all kinds of Easter cake pans to help you make your Easter cakes look so beautiful for your family gathering during this year. Scuffs from storage. Pan Dimensions: 12.75 x 11 x 2 in. Cakes release perfectly without crumbs every time, giving Top Rated Plus seller Top Rated Plus seller Top Rated Plus seller. Dinosaur Cake Pan, Shaped, 3D, 32.4 x 28 x 5 cm (12.75 x 28 x 2 in … Dinosaur obsessed kids will be so excited when a T-Rex shows up at their birthday party when you use this Wilton 3D dinosaur cake pan with complete decorating instructions included. You can use this fluted tube cake pan for so much more than just ring style cakes. 2105-3147 DOWNLOAD AT YOUR OWN RISK the instructions for baking & decorating of this pan Once check out is completed click on the blue word DOWNLOAD which is a ‘hot link’ in your receipt message. Remove cake from pan by placing one hand gently on cake surface and setting cake and pan upright on Fanci-Foil covered cake board or serving platter. Tips, tools and ingredients listed below.Want more tips? AU $19.67 + shipping. Try this 3D ball cake tin to create a cake that resembles a soccer ball, basketball, baseball and more. Complete decorating instructions included! Instructions for Baking & Decorating for Wilton 3-D Garfield Cakes (not a very good copy sorry!) On sale now for Wilton Dotty Dog / Cheerleader Cake Pan (2105-3975, 1985) Get Along Gang is becoming hot.This best product is now available, you might purchase it now for only $0.00 and usually ships in a day.

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Cheap 3d Ball Cake Pan, find 3d Ball Cake Pan deals on line at Alibaba.com

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Colorido 3D Aluminum Hemisphere Ball Sphere Cake Pan Bakeware Mold size 9

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Football Basketball Football Tennis Ball Chocolate Cake Mold Fondant Kitchen Baking Cake Tool Cake Decorating Bakeware

Description

Football, basketball, soccer, tennis, ball, chocolate mold, fondant, kitchen baking tool, cake decorating, bakeware A395

Product description

Material: silicone

* Mold size: 5.8 * 5.8 * 1.4cm (2.28 * 2.28 * 0.55 “)

* Finished fondant size: About 2.5 * 2.5 * 1cm (0.98 * 0.98 * 0 , 39 “)

Color: random Color

High quality and easy to use and clean

It is soft and easy to use

Rated temperature: -40 Degrees Celsius to + 210 Degrees Celsius

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Basketball cake – step-by-step recipe with photos

Step-by-step recipe for cooking

Biscuit: 200 gr softened sl. Beat the butter until fluffy with 1.5 cups of sugar, beat in 1 egg 3 each, alternately beating each hammered. (About 20-30 minutes before the start of the biscuit preparation, we take

1 tbsp milk and add 2 tbsp.l. lemon juice, let stand for 20-30 minutes.) Sift into a separate bowl

2.5 tbsp. flour. Now, in the butter-egg mass, alternately (starting and ending with flour) we introduce the milk mass and flour, with constant stirring. Grind on a grater

4 ripe bananas and the zest of 1 lemon or orange (I liked the orange better). Knead and pour into previously prepared forms (oiled and sprinkled with flour, you can simply lay it with parchment). I used Form # 21, but 22.23 will work too.Bake in an oven preheated to 180C until tender. Check with a skewer, it should stay dry. Do not open the oven for the first 30 minutes.

Cool the finished cake well, it is better to do this on a wire rack (I use a wire rack from the oven). Cut the cooled cake into 2 parts (in total, 4 of them are obtained). Again we take the form, we stretch it with cling film (so that there are no gaps, and with free edges going out). We put one part of the cake in the mold (in total we carry out this procedure with 2 parts), lightly grease with cream (4 proteins are mixed with a whisk with 200 g of sugar, put on a steam bath (water should not touch the dishes with proteins) and, with vigorous stirring, bring the sugar to complete dissolution ( it takes me about 3-4 minutes).To check, rub the mass between the pads of your fingers, there are no sugar crystals, which means it has dissolved. Immediately remove the whites from the bath and begin to beat with a mixer until strong glossy peaks. Let’s set them aside for a short time. Lightly beat 340 g of softened butter with a mixer and 1 tbsp each. add butter to the proteins, with the constant operation of the mixer. The cream will first separate, but you need to beat it further and our mass will turn into a beautiful, tasty bright white glossy cream.) sachet, only poured water 100 ml less).We put in the refrigerator until it solidifies.

Putting the cake together: take the cake with jelly (carefully removed from the mold), grease it with cream, put the usual cake on top, again cream, jelly cake, cream, ordinary cake. We send it to the refrigerator for an hour. Then we cut it off, giving the appearance of a hemisphere and coat the sides of the cake with the remains of the cream, well insulating the wet jelly edges, and send it to the refrigerator for 2-3 hours. I decorated the frozen cake with sugar mastic: we put the marmyshki in a flat bowl, add lemon juice and butter and send it to the microwave for 50 seconds.The candy should increase in size. We sift onto the table with a glass of powdered sugar (depending on the marmyshka powder, it can take from 1 to 2 glasses), put the heated marmyshka in the middle, add red, yellow and brown dyes (ratio 1 * 4 * 1), to obtain the required color, sprinkle powder and begin to knead. I was kneading with gloves, it was very uncomfortable, the mastic sticks a lot, but my hands remained clean. Knead until soft plasticine, the mass should not stick to your hands.We send the mastic in a polyethylene package.

Roll out the mastic with a thickness of about 5 mm and the width of the layer “with a margin”. Lubricate the cooled cake with apricot jam, whipped until smooth, or liquid honey. We cover it with mastic. Cut off the excess mastic with a knife around the perimeter of the cake. From the remnants of the mastic, I made a ribbon for the inscription.

Then, with the help of a tailor’s meter and a brush, I beat off the locations of the “meridians”, rolling the indentations for the stripes with the brush. It all started so beautifully, but for some reason I decided to make meridians out of melted chocolate, but it didn’t work out very well.They need to be made from shokomastics by rolling flagella out of it.

We do icing: beat the protein with a fork, gradually adding the icing sugar. Icing should not be thick. We add dyes again in the same ratio as in the mastic. We take a hard brush and wet the tip of the brush in icing, apply icing to the ball with point movements to obtain the required texture. We send the cake to the refrigerator. I have a NO-frost refrigerator – there icing does not melt, icing can leak in a regular refrigerator. Therefore, it must be applied immediately before serving…

Very original taste, I recommend it! You can make a cake in 1/2 sponge cake.

Basketball cake for real athletes

Basketball cake will be the perfect dessert for a winner in a sports competition, a birthday boy or just a good person. You can prepare such a masterpiece yourself if you know a few decorating secrets.

How to prepare cakes for a “sports” cake

To prepare a dessert in the form of a basketball, you must first determine the type of cakes and the principle of their preparation.Usually, a biscuit is used to make curly desserts. The dough is quickly prepared, it requires the most affordable products, it is very simple to work with biscuit cakes.

At the beginning of work it is necessary to decide how the “Basketball ball” cake will look like. The cakes can be trimmed to form a hemisphere. You can make the body of an ordinary cake, and on it the surface can already depict a basketball, making a remarkable markup of sports equipment.

Particularly skilled pastry chefs can form a complete sphere that is supported on the platter with other elements.The work consists in cutting out suitable forms from regular biscuit cakes.

Variants of initial decoration

First you need to place the cakes correctly, and then grease them with cream and impregnation. According to the possible techniques, there are 3 options:

  1. Build a regular cake from round cakes. You need to grease the tray with a small amount of cream and lay the first cake. Then you need to soak the strip, and only then grease with cream. Do this with each element.
  2. A hemisphere is very easy to make from square or round cake layers. It is necessary to make a kind of nesting doll out of flour blanks. First, the largest cake is laid down, and then descending. Each element is impregnated and coated with cream. Align the shape with a knife.
  3. A full sphere can be made according to the same principle as a half. But in this situation, a support is needed that will hold the flour structure. It is possible to form a plate from scraps of biscuit, where there will be a commemorative inscription or “account” of years.

In any case, the cake will be complete after the final decoration.

What materials can be used to decorate

Photo of “Basketball” cakes clearly suggests the use of material for decoration, which will have an orange color. Such a color palette can be created in three ways:

  1. Any version of the cream that will have a good texture and keep its shape can be colored orange. The procedure can be carried out using natural or synthetic, but food coloring.
  2. A very popular option for decorating confectionery products is mastic. You can prepare the material yourself or buy it at a candy store.
  3. You can do without covering the surface with cream or mastic. The cakes can be initially orange in color if you add a dye of the corresponding color to the dough. And the cream for differentiation can be made brown based on chocolate.

Features of cake decorating

You can create a DIY Basketball cake for any suitable holiday.At the same time, no special products or cooking technologies are needed. It is enough to make a high-quality finishing decoration:

  1. If cream will be used as a finish, then you can use several options for its application. A variety of pastry syringe attachments can be used. A simpler option would be to apply the cream to the surface of the workpiece using a spatula or spoon. Melted dark chocolate makes it easy to mark the ball.
  2. It is easier to make the final decoration with mastic.Roll out the material in a layer with a thickness of less than 1 cm. Cover the blank with a cloth and cut off the excess parts with a knife along the base of the cake. Roll the cinnamon mastic into thin strips and make the markings.
  3. You can use both cream and mastic at once. Partially seal the base with mastic. This is ideal for lettering. Coat the rest with cream.

In any case, the Basketball cake will be beautiful and appetizing to look at.

Without glamor. Cake Snowdrift Moscow –

January this year was extremely generous: look how much snow he threw, apparently apologizes for the stingy December, which did not even give a snowflake on New Year’s Eve.January poured snow in such quantities that the city janitors despaired of sprinkling the roads with disgusting chemical rubbish, and only resignedly raked along the paths giant snow-white snowdrifts, similar to the shafts of knocked down sour cream.

Yes, yes. From sour cream whipped with sugar. Fantastically delicious cream. Delicate, light, moderately greasy, not that oily, with a slight sourness. It was once made by my grandmother for the Negro in the Clouds cake, which was named long before the invention of tolerance. It is impossible to call him black, because he was black from the inside – made of chocolate biscuit cakes, calling him an African in a snowdrift – would also not be entirely tolerant.In addition, the chocolate sponge cake is too cloying for my taste, lacking in fruity freshness.

So I decided to make the Moscow Snowdrift cake. Anything can be in a Moscow snowdrift. For example, pipes that are spread throughout the city in unimaginable quantities. And in the pipes, in the pipes of the cake, blueberry juice will flow. Or blackcurrant, or cranberry, or even lemon-orange … The pipes will be made of crumbly shortcrust pastry, I decided, and went for sour cream. Good, fatty market sour cream.

Sour cream I bought 750 grams: 120 grams – for dough, the rest – for cream.

I also took a 180-gram pack of butter, three and a half glasses of flour (300-350 grams) and one and a half glasses of sugar (also 300 grams – for cream and dough), a teaspoon of baking powder and a glass of frozen blueberries.

The butter warmed to room temperature was mixed with 120 grams of sour cream and half a glass of sugar, whipped with a mixer until the sugar was fluffy and completely dissolved.

Sifted flour, poured three glasses of flour together with baking powder into the sweet mixture of sour cream and butter and kneaded a soft, elastic dough.Since the flour is always slightly different, sometimes three glasses of flour are not enough, you have to add a little so that the dough stops sticking to your hands, table, and bowl. The dough was wrapped in plastic wrap and put into the refrigerator for at least two hours.

The oven has turned on to heat up to 200 degrees Celsius.

The cooled, rested dough was divided into 10 pieces. Each one first rolled it into a sausage with my hands, and then rolled it with a rolling pin into an oblong thin cake 5 centimeters wide and 25-30 centimeters long.The cakes turned out to be thin, but not transparent – just as long as a baking sheet.

In the middle of each flat cake, lengthwise, I laid out frozen berries in two rows so that it was convenient to tightly wrap them in the dough – first short edges, and then long overlapping, neatly pressed all the seams to make a real tube with filling.

While fiddling with the pipes, the oven got hot, and the frozen berries cooled the dough so that it became convenient to transfer it to the dough lined with baking paper.Five pipes climbed onto the baking sheet: there should be a distance of 2-3 centimeters between them – so as not to stick together during baking. Therefore, baked in two stages – 12-15 minutes each portion – took out, as soon as they were browned.

Finished pipes (some leaked, but this only gave the cake realism) left to cool and took up the cream.

This is really quite simple: all the remaining sour cream – 630 grams – and sugar – a little less than a glass (150-180 grams – the amount depends only on the degree of love for sweets) beat with a mixer for five to ten minutes to get a thick, well-holding foam …

The cake can be collected. Better on a kitchen board or tray – firstly, so that the bottom is even, and secondly, the cake turns out to be rectangular. If there is no suitable base for the cake, you can simply cut out a piece of cardboard to the desired size and wrap it in cling film or foil.

So, Moscow Snowdrift cake.

Begins with four pipes, laid in a row on the base. I carefully lubricated the tubes with cream, put three tubes in the cream, again coated them with cream, on them – two, and also a layer of cream.Finally, the last pipe and all the remaining cream reliably hides the pipes out of sight.

I really wanted to lay the trail of a passing bicycle on a white snowdrift of cake with the remains of melted blueberries, but my son forbade: “Always you, mother, with your passion for naturalism!”

Everything. It remains to put it in the refrigerator, at least overnight – let it soak and freeze.

The first summer games of amateur athletes took place in the Caucasus Mineral Resources

“Classics” and “freemen” in Essentuki

It is noteworthy that candidates for the national team in various sports were prohibited from participating in the competition.Moreover, the age of the participants must not be less than 25 years old. But the heroes of yesterday – eminent veterans, were in abundance.

For example, the wrestling tournament turned out to be very representative. Out of hundreds of representatives of the Greco-Roman style who came to Essentuki from 32 regions of the country, four honored masters of sports, six masters of sports of international class and 70 masters of sports of Russia showed their skill in five age and six weight categories.

The honor of the host, the Stavropol Territory, was defended by two experienced “classics”: Alexey Bichukov and Arnold Akopov.Alexey Bichukov stopped one step away from the podium – in fourth position, according to the results of competitions in the category up to 78 kilograms (division “C”). And Arnold Akopov won silver in fights in weight up to 62 kilograms (division “A”). He defeated Rustam Lepshokov from the Khanty-Mansiysk Autonomous Okrug and Alexei Petrakov from the Oryol Region, but in the decisive fight he lost the palm to Muscovite Sergei Vier.

In total, the capital’s strongmen won three awards of the highest standard on the Kavminvod carpets – Oleg Shevchenko and Mukhiddin Abdurakhmanov were also recognized as winners.And most of all gold medals – four, turned out to be in the piggy bank of the national team of the Rostov region. The success was celebrated by Nikolay Trishin, Stepan Matveychuk, Iran Urazbekov and Kuanysh Myrza.

The three first places were also in the assets of the squads from the Astrakhan (out of competition in their weights and ages were Andrei Samokhin, Alexei Giller and Zhanbolat Abitov) and Yaroslavl (champion laurels were awarded to Alexei Kotov, Vitaly Kuznetsov and Andrei Komarov) regions.

The “Golden Double” was issued by the delegates of the Kurganinskaya (Sergey Chernoskutov and Alexander Serebrinnikov), Leningrad (Sergey Yankovsky and Igor Poletaev), Novosibirsk (Igor Chuev and Andrey Savin) and Ulyanovsk (Sergey Ustimov and Artur Kshanovsky) regions.Representatives of Crimea (Kirill Gorbenko), Mordovia (Alexander Kokurin), Omsk (Anton Botev), Nizhny Novgorod (Alexey Golubin), Tambovskoy (Alexei Tatarintsev), Kemerovo (Arnold Topaev), Tula (Alexander Sergeev), Volgograd ( Gennady Ovdin) regions.

The awards of the freestyle wrestling tournament were contested by strongmen from 46 regions. The status of international veteran competitions was given by the participation of guests from Kazakhstan and South Ossetia. The medal kits were played in seven divisions.20 world and European champions of the past years took to the carpet. Among them are two Stavropol heavyweights: three-time world champions Abdulmedzhid Magomedov (up to 100 kilograms) and Akhmedula Abdulkhanov (up to 130 kg). Both masters have won champion laurels this time too. Abdulmejid Magomedov climbed to the top step of the podium in the “C” division, and Akhmedula Abdulkhanov completed the “golden double”, winning in two divisions at once.

The largest number of prizes of the highest standard – six, as expected, went to the Dagestan national team.Out of competition in their divisions were Magomedrasul Daibov (up to 62 kg), Rashid Isakov, Umaraskhab Magomedov (both up to 70 kg), Magomedgadzhi Magomedov (up to 78 kg), Magomed Badrudinov (up to 88 kg), Khamzat Israilov (up to 100 kg) …

The Moscow team won five gold trophies. The winners were the capital freestyle wrestlers Renat Ramazanov, Evgeny Sidorov, Musa Dodberov (all – up to 78 kg), Magomedrimza Taurovsky (up to 88 kg), Hovhannes Oganisyan (up to 130 kg). Four awards of the highest standard in the asset of the team from Buryatia: Ochir Bayarov (up to 62 kg), Viktor Banzaraktsaev (up to 70 kg), Matvey Ilyukhin (up to 88 kg) and Bator Tsyrenov (up to 100 kg) turned out to be stronger than the competitors.

Chechen wrestlers won three first places: Muaed Kogotyzhev (up to 70 kg), Ibragim Ibragimov (up to 78 kg) and Salman Molochiev (up to 130 kg) celebrated their success. Two gold medals were won by representatives of the city of Tikhvin, Leningrad Region: Pavel Zhitenev (up to 70 kg) and Igor Poletaev (up to 130 kg), as well as strong men from the Rostov Region: Sergey Latyshev (up to 78 kg) and Georgy Ubiria (up to 100 kg).

In addition, Rustam Lepshokov (up to 62 kg) from Novy Urengoy, Ruslan Gereykhanov (up to 130 kg) from the Orenburg region, Ramazan Medzhidov (up to 62 kg) from the Astrakhan region, Dmitry Darmodekhin (up to 88 kg) from the Krasnoyarsk Territory earned champion laurels. , Konstantin Bozhkov (up to 130 kg) from the Kaliningrad region, Alexey Tryasunov (up to 70 kg) from the Kemerovo region, Mikhail Kondratov (up to 88 kg) from Voronezh, Marat Kicheev (up to 62 kg) from Khakassia, Sergey Maltsev (up to 62 kg) from the Kirov region, Anatoly Kara-Sal (up to 78 kg) from the Tyva Republic, Vladimir Zheltyakov (up to 100 kg) from Samara and Turpalali Sulimanov (up to 70 kg) from Kazakhstan.

Sambo and swimming – in Kislovodsk

Sambo competitions were held in Kislovodsk. About 80 athletes from 34 regions of the country competed for the awards of the competition. The composition of the participants also turned out to be very representative – in the resort city, three masters of sports of international class, 37 masters of sports and 34 candidates for master of sports demonstrated their class.

Stavropol craftsmen, who collected a bouquet of ten medals, did not hit the tatami with their faces in their native walls. Half – five awards, turned out to be of the highest standard, our fellow countrymen also put one silver trophy and four bronze prizes in the piggy bank.

Nikolay Kolesnikov (up to 79 kg), Alim Gadmishkhov (over 98 kg), Zabit Biybolatov, Faig Abbasov (both up to 71 kg) and Igor Chichkanov (up to 98 kg). Alexander Mikhaelyan (up to 64 kg) took the second position, the top three were closed by Shamil Shkhakov (up to 98 kg), Murat Emkuzhev, Oleg Khadikov (both – up to 88 kg) and Valery Maltsev (up to 79 kg).

Swimmers also competed in the “city of the sun”.Medals were played in four types of programs (freestyle, breaststroke, butterfly, backstroke) at two distances – 50 and 100 meters. Plus mixed and complex relay races for the same distances. The geography of the participants was very diverse: about 60 athletes from Stavropol and Krasnodar regions, Crimea, Sevastopol, Volgograd, Voronezh, Kazan, Krasnoyarsk, Lipetsk, Moscow, Nizhny Novgorod, Tula, Tver, Sarov competed in four age categories on the paths of the resort city.

The Stavropol national team managed to win one award of the highest standard – according to the results of the 100-meter backstroke competition in the 40-49 years category, Andrey Syrykh celebrated success.And the Krasnodar team “Kuban-Masters” settled on the top step of the podium in the team event. Silver went to representatives of the Nizhny Novgorod sports club “Tsunami”. The three best were closed by the capital “Poseidon”.

Moscow “expansion” in Pyatigorsk

In Pyatigorsk, meanwhile, an athletics four-event competition was held. Participants from eight regions competed in 100 and 800 meters running, long jumping and grenade throwing in seven age categories: Stavropol, Khabarovsk and Primorsky Territories, Kabardino-Balkaria, Republic of Tyva, Irkutsk and Moscow Regions, as well as Moscow.

It was the team from the capital, who scored 25649 points, that became the winner of the team classification. Silver was awarded to the Stavropol squad (16512 points), and the top three were closed by the Irkutsk team (6843 points). Athletes from Belokamennaya occupied the first step of the podium in almost all competitions. Awards of the highest standard were won by Anna Grekhova, Ivan Davydov (both in the age category 30-34 years), Yana Soboleva (35-39 years old), Natalia Titarenko (40-44 years old), Svetlana Martyusheva, Eduard Safiullin ( both “45-49 years old”), Oksana Doronkina (“50-54 years old”), Alexandra Morgunova, Vladimir Puzyrev (both “55-59 years old”) and Lyubov Stolyar (“60-64 years old”).

The assets of the Stavropol squad turned out to be 11 medals: one of the highest standard, eight silver trophies and two bronze prizes. Alexander Parkhomenko became the champion of the All-Russian Summer Games in the 35-39 years category. The second place was taken by Evgeny Krasnikov (“30-34 years old”), Irina Nizhelskaya (“35-39 years old”), Svetlana Utvenko, Andrey Goncharov (both – “40-44 years old”), Oleg Kolesnikov (“45-49 years old ”), Nadezhda Kharechkina, Andrey Nikonov (both“ 55-59 years old ”) and Nikolai Kostin (“ 60-64 years old ”).Ekaterina Yakovleva (“30-34 years old”) and Tatyana Shvedova (“60-64 years old”) closed the top three.

Denis Shpichka from the Irkutsk Region (“40-44 years”), Evgeny Ivanov from the Khabarovsk Territory (“50-54 years”) and Kaisyn Temukuev from Kabardino-Balkaria (“60-64 years”) also became the winners of the athletics quadrathlon.

Fans of aesthetic sports were delighted by the dancers – 26 couples from 11 regions competed for the awards in two open classes. On the Caucasian Mineral Waters, dancers from the Stavropol and Krasnodar Territories, Voronezh, Moscow, Rostov, Saratov, Tomsk, Chelyabinsk Regions, Yamalo-Nenets Autonomous Okrug, Moscow and St. Petersburg demonstrated their grace and skill.

Anastasia and Alexey Silin (Dynamo club) got the palm of the championship in the European program. The second place was taken by another couple from Moscow in the person of Tatiana Borisovskaya and Linar Siraziev (“Renaissance”). And the bronze went to Tomsk together with its owners – Svetlana Fedorova and Evgeny Grigoriev (“Kaleidoscope-DTDM”).

Two couples from the Stavropol club “Almaz”: Lydia and Alexander Borzhonov, as well as Marina and Konstantin Zlobina settled on the seventh and 11th positions, respectively.And representatives of the Stavropol club “Bonus”: Ekaterina Kurlyuk and Dmitry Leonov, took ninth place.

As a result of the tournament in the Latin program, the Moscow guests occupied the entire podium. Gold was won by Margarita Aleshina and Mikhail Fedoruk (“STANTSIYA”), the silver double was taken by Tatiana Borisovskaya and Linar Siraziev, and Anastasia and Alexey Silin closed the top three in this form. Stavropol players Lydia and Alexander Borzhonovs (Almaz) finished sixth in the final, while Lyudmila and Alexander Trufanovs (Antays) finished ninth.

– Caucasian Mineral Waters is an excellent platform for such competitions, many sports facilities and sports complexes have been built here, – said Andrey Tolbatov, Minister of Physical Culture and Sports of the Stavropol Territory. – The goal of the summer games among amateur athletes is for everyone to prove themselves and win an award for their region, their family. The games were held at a high sports and organizational level, gave unforgettable emotions to the participants and spectators. It is gratifying to note that the Stavropol Territory, which has proven itself well in organizing serious sporting events, is not the first and not the last time becoming a platform for major competitions of the all-Russian level.In particular, very soon – from July 8 to 12, the regional center will host the final of the Festival of the All-Russian physical culture and sports complex “Ready for Labor and Defense” (TRP) among family teams.

90,000 Fight for Euro: England vs. Scotland

The longest-running and most implacable opponents will play 115 times among themselves on June 18. Previously, they met in the final tournaments only once.

Real football fans are unlikely to miss such a match. Although the rivalry between the two British teams in recent years is not as noticeable and important as before.

Balance of games of England and Scotland

Total 114 games: +48 = 25–41, balls 203: 174.

European Championship matches: + 2 = 1–2, goals 7: 5,

including in the final tournaments + 1 = 0–0, balls 2: 0.

The very first match in football history

11/30/1872. Scotland – England. 0: 0. Glasgow.

The British responded to an offer to hold a friendly match in order to “teach the Scots one or two techniques from the practice of football.”But the owners were prepared just as well. Although 14 forwards entered the field in the teams – the British acted according to the attacking scheme 1-1-8, and the Scots took care of the defense and decided to play 2-2-6 – no goals were scored. According to those who attended that historic match, the Scots managed to keep the goal intact only thanks to the inspirational play of defenders Thompson and Kerr.

Benefit Gascoigne

15.06.1996. England – Scotland. 2: 0 (0: 0). Group tournament of the European Championship. London. Goals: Shearer (53), Gascoigne (79).

At the European Championship, held under the slogan “Football is coming home”, the group stage match between the two ancient rivals was perceived as the icing on the cake. After the first game day in a draw in Group A, he also acquired an important tournament value. The British, led by Terry Venables, were noticeably stronger, and the rebel Paul Gascoigne, who played for the Scottish Rangers at the time, was at one of the last peaks of his career.11 minutes before the final whistle, Gascoigne succeeded in a wonderful goal that went down in football history: with his left foot, he threw the ball over defender Colin Hendry and, not allowing him to fall to the ground, he thrust into the near corner of the goal from his right. Thus Gazza took revenge on his Rangers partners, who on the eve of the European Championship were buzzing with their promises to punish the arrogant British.

Another hero of that match was David Seaman, who deflected a penalty from the recognized master of the 11-meter execution Gary McAllister.Young Gareth Southgate also appeared on the pitch as part of the hosts.

Team matches in 2021

England: San Marino (5: 0), Albania (2: 0), Poland (2: 1), Austria (1: 0), Romania (1: 0), Croatia (1: 0).

Total: + 6 = 0–0, balls 12: 1.

Scotland: Austria (2: 2), Israel (1: 1), Faroe Islands (4: 0), Netherlands (2: 2), Luxembourg (1: 0), Czech Republic (0: 2).

Total: + 2 = 2–2, balls 10: 7.

Numbers and signs

  • England are confident at Wembley against the Scots.The home team prevailed in 18 of 32 games played here, while the opposition was content with 9 wins. One of them led to serious unrest: in June 1977, after winning 2: 1 in the British Championship, thousands of Scottish fans poured into the field of the famous stadium. They broke the gates and took away pieces of nets and pieces of lawn as souvenirs. The damage was about 15 thousand pounds. The last time the British lost (0: 1) at the main stadium of the country in November 1999 in the playoffs of the qualifying tournament for Euro 2000.But in Glasgow, they took revenge with a score of 2: 0.
  • 90,093 In total, the British played 295 games at Wembley: + 184 = 72-39. In their last 11 meetings, they have won 10 wins.

  • The Scots play for the third time in the Euro finals. Previously – in 1992 and 1996 – the team was eliminated following the results of the group stage. Now they are very close to not reaching the playoff stage again. After the British, an equally difficult match against the Croats awaits them.
  • Harry Kane, who scored 15 goals in the qualifying round, is ranked second on the list of England’s top scorers in the European Championships.First – Wayne Rooney (20 goals).
  • 10 Scottish players, including captain Andy Robertson, play in the English Premier League. However, in total, the players included in the application played only 498 games at the national team level. At the same time, 104 games were played by three goalkeepers of the team: David Marshall (who conceded THAT goal), Craig Gordon and John McLaughlin.

https://twitter.com/AnfieldWatch/status/1404885926921314308

Teams cost in euros (according to transfermarkt calculations)

England: 1260000000

Scotland: 269850000

How to make a popular grated pie recipe from Glinskaya

Confectioner Elizaveta Glinskaya never ceases to amaze youtube users with a variety of desserts.Reveals the secrets of cooking, both exquisite cakes and sweets, known to most Ukrainians from childhood. This time I made a grated pie with strawberries, raspberries and blueberries.

For the test:
flour – 200 g
oil – 100 g
yolks – 4 pcs.
sugar – 60 g
baking powder – 6 g
salt – a pinch
For filling:
strawberries – 100 g
raspberries – 100 g
black currant – 50 g
blueberries – 50 g
corn starch sugar – 20 g
Preparation:
Mix the yolks with the sugar.In a separate bowl, flour with baking powder and salt. Rub the butter over the flour. Combine all ingredients and knead the dough. Separate 1/3 part from the product and wrap with cling film. Send to the freezer, wrap the rest of the dough with cling film and put in the refrigerator for 30 minutes. For the filling, put the berries in a saucepan. Mix sugar with starch, add to berries, stir. Bring to a boil and cook for 20-30 seconds, refrigerate. Remove the dough from the refrigerator, roll it out between two sheets of parchment into a circle with a diameter of 23-24 cm.Put in the form. Smooth the filling and rub the pie with the dough that was in the freezer. Bake at 175 degrees for 30-35 minutes. Sprinkle the finished cake with icing sugar.

READ ALSO: A proven recipe will amaze relatives – the culinary specialist taught how to bake boats

Dessert can be a healthy breakfast by making curd pudding. It can be with honey and nuts, berries or fruits.

Confectioner Elizaveta Glinskaya does not stop surprising youtube users with a variety of desserts.Reveals the secrets of cooking, both exquisite cakes and sweets, known to most Ukrainians from childhood. This time I made a grated pie with strawberries, raspberries and blueberries.

For test:

flour – 200 g

oil – 100 g

yolks – 4 pcs.

sugar – 60 g

baking powder – 6 g

salt – pinch

For the filling:

strawberries – 100 g

raspberries – 100 g

black currant – 50 g

blueberries – 50 g

corn starch sugar – 20 g

Preparation:

Mix yolks with sugar.In a separate bowl, flour with baking powder and salt. Rub the butter over the flour. Combine all ingredients and knead the dough. Separate 1/3 part from the product and wrap with cling film. Send to the freezer, wrap the rest of the dough with cling film and put in the refrigerator for 30 minutes. For the filling, put the berries in a saucepan. Mix sugar with starch, add to berries, stir. Bring to a boil and cook for 20-30 seconds, refrigerate. Remove the dough from the refrigerator, roll it out between two sheets of parchment into a circle with a diameter of 23-24 cm.Put in the form. Smooth the filling and rub the pie with the dough that was in the freezer. Bake at 175 degrees for 30-35 minutes. Sprinkle the finished cake with icing sugar.

READ ALSO: A proven recipe will amaze relatives – the culinary specialist taught how to bake boats

Dessert can be a healthy breakfast by making curd pudding. It can be with honey and nuts, berries or fruits.

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